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Author: Tina Kashian
Publisher: Kensington Cozies
ISBN: 1496713508
Category : Fiction
Languages : en
Pages : 264
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Book Description
Kebab catering for a Jersey Shore wedding should be a breeze—until someone roasts the best man in this mystery by the author of Hummus and Homicide. Lucy Berberian is happy to be back home on the Jersey Shore after leaving her Philadelphia law firm. Taking over her family’s Mediterranean restaurant, Kebab Kitchen, has been a dream come true. And now things are starting to heat up in the kitchen, with her gorgeous ex Azad working as the head chef. But nothing cools a romantic mood quicker than murder. Catering a high-society wedding was supposed to bring in some big bucks and raise the restaurant’s profile. But when the best man winds up skewered like a shish kebab, and everyone suspects Azad, Kebab Kitchen’s reputation may be burnt beyond recognition. Now Lucy needs to clear Azad’s name before he has to go on the lamb. Recipes included!
Author: Tina Kashian
Publisher: Kensington Cozies
ISBN: 1496713508
Category : Fiction
Languages : en
Pages : 264
Get Book Here
Book Description
Kebab catering for a Jersey Shore wedding should be a breeze—until someone roasts the best man in this mystery by the author of Hummus and Homicide. Lucy Berberian is happy to be back home on the Jersey Shore after leaving her Philadelphia law firm. Taking over her family’s Mediterranean restaurant, Kebab Kitchen, has been a dream come true. And now things are starting to heat up in the kitchen, with her gorgeous ex Azad working as the head chef. But nothing cools a romantic mood quicker than murder. Catering a high-society wedding was supposed to bring in some big bucks and raise the restaurant’s profile. But when the best man winds up skewered like a shish kebab, and everyone suspects Azad, Kebab Kitchen’s reputation may be burnt beyond recognition. Now Lucy needs to clear Azad’s name before he has to go on the lamb. Recipes included!
Author: Tina Kashian
Publisher: Kensington Cozies
ISBN: 1496713486
Category : Fiction
Languages : en
Pages : 232
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Book Description
A Mediterranean restaurant on the Jersey Shore is known for its killer hummus—and a dead health inspector—in this coy mystery series debut. When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, New Jersey, she knows what she’s getting—funnel cake, wooden roller coasters, and her family’s restaurant, Kebab Kitchen. Lucy’s happy to be waitressing during the slow off-season. And she loves the new hummus bar, with every flavor from lemon to roasted red pepper. She could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school . . . and unfortunately, she’s just taken over as the local health inspector. Just minutes after eating at Kebab Kitchen—where she’s tallied up a whole list of bogus violations—she falls down dead in the street. Word on the grapevine says it’s homicide, and Lucy’s the number one suspect . . . Recipes included!
Author: Amanda Flower
Publisher: Kensington Books
ISBN: 1496734629
Category : Fiction
Languages : en
Pages : 306
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Book Description
Dead by dessert . . . Thanksgiving is Bailey King’s busiest holiday weekend. This year promises to be even more hectic, since Bailey’s candy shop, Swissmen Sweets, is providing desserts for Harvest, Ohio’s first village-wide Thanksgiving celebration. Yet, even with a guest list close to seven hundred people—Amish and English alike—the event’s organizer, Margot Rawlings, is unfazed . . . until she discovers her mother, former judge Zara Bevan, will be in attendance. Zara’s reputation as a harsh critic is matched only by her infamy as a judge who has actively harmed the Amish community. So no one is prepared when Zara arrives with much younger boyfriend Blaze Smith and reveals their impending nuptials at dinner. That should have been the day’s biggest news, except shortly after the announcement, Blaze suffers an allergic reaction to something he’s eaten and dies on the spot. Now, Bailey’s desserts are prime suspects, along with Margot and nearly everyone who attended the meal. With such a cornucopia of possibilities, Bailey must dig in and get to the bottom of this murder, before the killer goes up for seconds… Recipe Included!
Author: Barbara Ross
Publisher: Kensington Books
ISBN: 1496735706
Category : Fiction
Languages : en
Pages : 274
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Book Description
Mud season takes on a whole new meaning in the coastal town of Busman's Harbor, Maine, when local business owners sling dirt at one another in a heated feud over a proposed pedestrian mall. Vandalism is one thing, but murder means Julia Snowden of the Snowden Family Clambake steps in to clean up the case . . . When Julia spots police cars in front of Lupine Design, she races over. Her sister Livvie works there as a potter. Livvie is unharmed but surrounded by smashed up pottery. The police find the owner Zoey Butterfield digging clay by a nearby bay, but she has no idea who would target her store. Zoey is a vocal advocate for turning four blocks of Main Street into a pedestrian mall on summer weekends. Other shop owners, including her next-door neighbor, are vehemently opposed. Could a small-town fight provoke such destruction? When a murder follows the break-in, it’s up to Julia to dig through the secrets and lies to uncover the truth . . . Praise for Shucked Apart “An intelligent, well-plotted page-turner with likeable characters and a doozy of an ending. Highly recommended.” —Suspense Magazine
Author: Jason Goodwin
Publisher: Faber & Faber
ISBN: 0571267505
Category : Fiction
Languages : en
Pages : 318
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Book Description
Lefèvre, a French archaeologist, has arrived in Istanbul determined to uncover a lost Byzantine treasure. Yashim is commissioned to find out more about him. But when Lefèvre's mutilated body is discovered outside the French embassy, it turns out that there is only one suspect: Yashim himself. Once again, Yashim finds himself in a race against time to find the startling truth behind a shadowy secret society dedicated to the revival of the Byzantine Empire, caught in a deadly game deep beneath the city streets, a place where the stakes are high - and betrayal is death.
Author: Tina Kashian
Publisher: Kensington Cozies
ISBN: 1496713524
Category : Fiction
Languages : en
Pages : 284
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Book Description
Tourist season comes to a dead stop on the Jersey Shore when a local businessman is murdered in this mystery by the author of Stabbed in the Baklava. As summer comes to an end, Lucy Berberian’s Mediterranean restaurant, Kebab Kitchen, is setting up a food tent at Ocean Crest, New Jersey’s annual beach festival. With a sand castle contest and live music, it’s the perfect way to go out with a bang before the slow season starts. But the fun suddenly fizzles out when a body is found under the boardwalk. Just before local store owner Archie Kincaid was murdered, he was seen arguing with Lucy’s best friend Katie. While Archie’s arrogant attitude won him plenty bitter rivals, the very public screaming match doesn’t exactly make Katie look innocent. Now Lucy needs to turns up the heat on the investigation to clear Katie’s name. Recipes included!
Author: Tina Kashian
Publisher: Kensington Cozies
ISBN: 1496726081
Category : Fiction
Languages : en
Pages : 353
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Book Description
Not even her impending nuptials can keep Lucy Berberian, manager of her family-owned Kebab Kitchen, from the Jersey Shore’s annual Polar Bear Plunge. But her dive into the icy ocean is especially chilling when she finds a fellow swimmer doing the dead man’s float—for real . . . Who would kill a man in cold blood during Ocean Crest, New Jersey’s most popular winter event? When Lucy learns the victim is Deacon Spooner, the reception hall owner who turned up his nose—and his price—at her wedding plans, she can’t help wondering who wouldn’t kill the pompous caterer . . . Perhaps the culprit is the wedding cake baker whose career Deacon nearly destroyed? Or the angry bride whose reception he ruined? With her maid of honor, Katie, busily planning Lucy’s wedding without her, Lucy will have to get to the bottom of this cold-hearted business in time for Kebab Kitchen’s mouthwatering Christmas celebration—and before her hometown’s holiday spirit washes out to sea . . . Recipes included! “With a warm cast of characters and an ingenious main character, this is a series that will prove delightful for cozy fans.” —Parkersburg News & Sentinel on Stabbed in the Baklava “Clever and charming . . . A culinary delight that will have readers salivating over the food and hungry for literary answers.” —RT Book Reviews, 4 Stars, on Hummus and Homicide
Author: Peter Watts
Publisher: Macmillan
ISBN: 1429955198
Category : Fiction
Languages : en
Pages : 388
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Book Description
Hugo and Shirley Jackson award-winning Peter Watts stands on the cutting edge of hard SF with his acclaimed novel, Blindsight Two months since the stars fell... Two months of silence, while a world held its breath. Now some half-derelict space probe, sparking fitfully past Neptune's orbit, hears a whisper from the edge of the solar system: a faint signal sweeping the cosmos like a lighthouse beam. Whatever's out there isn't talking to us. It's talking to some distant star, perhaps. Or perhaps to something closer, something en route. So who do you send to force introductions with unknown and unknowable alien intellect that doesn't wish to be met? You send a linguist with multiple personalities, her brain surgically partitioned into separate, sentient processing cores. You send a biologist so radically interfaced with machinery that he sees x-rays and tastes ultrasound. You send a pacifist warrior in the faint hope she won't be needed. You send a monster to command them all, an extinct hominid predator once called vampire, recalled from the grave with the voodoo of recombinant genetics and the blood of sociopaths. And you send a synthesist—an informational topologist with half his mind gone—as an interface between here and there. Pray they can be trusted with the fate of a world. They may be more alien than the thing they've been sent to find. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Leanne Brown
Publisher: Workman Publishing
ISBN: 0761184996
Category : Cooking
Languages : en
Pages : 209
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Book Description
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Author: Daniel Mancuso
Publisher: Plum
ISBN: 1761260952
Category : Cooking
Languages : en
Pages : 224
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Book Description
When Daniel and Luke Mancuso lost their beloved mother Teresa to domestic violence, the Greek grandmother next door stepped in and started looking after them, passing home-cooked meals over the fence. This simple act of kindness helped Daniel and Luke navigate the fog of grief that followed, and captured the hearts of Australia when they started to share the meals and their special relationship with 'Yiayia' on social media. Now we can all enjoy Yiayia's home cooking, with this collection of traditional recipes from her kitchen and those of yiayias all around Australia. Yiayia's food is pure comfort: pastries such as spanakopita and tiropita; warming soups made with chickpeas, lentils and beans; hearty pasta and rice dishes such as moussaka and yemista; the unmistakable flavours of barbecued lamb and keftedes; and delicious desserts such as baklava and custard-filled galaktoboureko. This is a book about the power of food to bring people together. It's about love forged in tragedy, the importance of connection and how simple gestures, such as giving someone a home-cooked meal, can transform lives and restore hope. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
