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Author: Fergus Henderson
Publisher: Random House
ISBN: 1473564409
Category : Cooking
Languages : en
Pages : 407
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Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author: Fergus Henderson
Publisher: Random House
ISBN: 1473564409
Category : Cooking
Languages : en
Pages : 407
Get Book Here
Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author:
Publisher:
ISBN: 9780980016505
Category : Bible
Languages : en
Pages :
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Book Description
Author: Kevin M. McCarthy
Publisher: Rowman & Littlefield
ISBN: 1561646660
Category : Travel
Languages : en
Pages : 199
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Book Description
Come aboard! Put on your hat and throw away your cares. Let's float down the most important river in Florida: the mighty St. Johns (though for this north-flowing river, down is up!). We'll start where the river starts, in the marshes west of Vero Beach, and end up 310 miles later at the Atlantic Ocean. This guide describes the history, major towns and cities along the way, wildlife, and personages associated with the river. You'll go by Sanford and Georgetown, Palatka and Orange Park. And at the mouth of the river, you'll encounter the metropolis of Jacksonville and the Naval Station in Mayport. You'll meet some of the most important people in our state's history: Jean Ribault, John and William Bartram, Zephaniah Kingsley, Harriet Beecher Stowe; as well as many important groups: Timucuan and Seminole Indians, runaway slaves, British and Spanish settlers, and missionaries. You will see manatees and jumping fish and lots of species of birds. Away from the big towns on quiet weekdays, you will experience a solitude and closeness to nature that may surprise you in this very populated state. This new edition has completely updated traveling information, including websites and phone numbers. Next in series > > See all of the books in this series
Author: Fergus Henderson
Publisher: A&C Black
ISBN: 1408809168
Category : Cooking
Languages : en
Pages : 420
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Book Description
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
Author: John Bartram
Publisher: University Press of Florida
ISBN: 0813059682
Category : Travel
Languages : en
Pages : 242
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Book Description
A selection of writings from naturalists John and William Bartram, who explored Florida in 1765 In 1765 father and son naturalists John and William Bartram explored the St. Johns River Valley in Florida, a newly designated British territory and subtropical wonderland. They collected specimens and recorded extensive observations of the region’s plants, animals, geography, ecology, and Native cultures. The chronicle of their adventures provided the world with an intimate look at La Florida. Travels on the St. Johns River includes writings from the Bartrams' journey in a flat-bottomed boat from St. Augustine to the river's swampy headwaters near Lake Loughman, just west of today’s Cape Canaveral. Vivid entries from John's Diary detail the settlement locations of Indigenous people and what vegetation overtook the river's slow current. Excerpts from William's narrative, written a decade later when he tried to make a home in East Florida, contemplate the environment and the river that would come to be regarded as the liquid heart of his celebrated Travels. A selection of personal letters reveal John's misgivings about his son's decision to become a planter in a pine barren with little shelter, but they also speak to William's belated sense of accomplishment for traveling past his father's footsteps. Editors Thomas Hallock and Richard Franz provide valuable commentary and a modern record of the flora and fauna the Bartrams encountered. Taken together, the firsthand accounts and editorial notes help us see the land through the explorers' eyes and witness the many environmental changes the centuries have wrought.
Author: Stephen K. Ray
Publisher: Ignatius Press
ISBN: 1681494523
Category : Religion
Languages : en
Pages : 468
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Book Description
As Catholics in ever-growing numbers are taking part in Bible studies, many questions arise. How do I study the Bible? Where do I begin? Is it OK to interpret the Bible for ourselves? What Bible should I use? How can I understand such a deep book as the Gospel of St. John? This book has the answer to these and many other such questions. Stephen Ray takes the difficult and makes it easy; he takes the confusion and makes things clear. It gives a simple start for a beginner while providing the depth and profundity for the scholar. This book is one of a kind. It is the first extensive, easy to use and thoroughly Catholic study guide available. This Bible study provides extensive ""text boxes"" with detailed information that helps students discover the cultural, religious, historical and other information on the specific passage they are studying. It utilizes quotes for a wide range of scholars, historians and specialists to instruct the student and give valuable insights into the background and meaning of the text. This book can serve as a basic Bible study guide for working through the Gospel of John, helping the student plumb the depths of St. John's marvelous and deeply spiritual Gospel. It is excellent for use by individuals or groups, for families or schools.
Author: Jane R. Wood
Publisher:
ISBN: 9780979230448
Category : Fiction
Languages : en
Pages : 168
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Book Description
In Trouble on the St. Johns River, the Johnson kids Joey, Bobby and Katy are up to their adventurous ways again. But this time, instead of exploring history, they're making it! Joey and Bobby start their summer vacation by setting out for their favorite fishing pond, but end up leading a crusade to clean up the environment instead.Finding the pond covered with green muck and dead fish, the brothers decide to do something about it. That leads to a close encounter with a manatee, a visit to a center that rehabilitates injured sea turtles, and a boat tour on the St. Johns River. What they learn through these experiences inspires them to create The Greenies and chart a course of action that captures the attention of many, including a local TV station. By the end of the story, Joey, who thought there was nothing kids could do to make a difference, realizes that perhaps they are the very ones who can. Its a story of awakening that will inspire young readers to become more aware of their environment and give them some ideas on how to preserve it.
Author: Sir Spenser St. John
Publisher:
ISBN:
Category : Haiti
Languages : en
Pages : 372
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Book Description
Author: Fergus Henderson
Publisher: Harper Collins
ISBN: 0062013203
Category : Cooking
Languages : en
Pages : 226
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Book Description
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Author: Loren Pope
Publisher: Penguin Mass Market
ISBN: 9780140239515
Category : Education
Languages : en
Pages : 272
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Book Description
The distinctive group of forty colleges profiled here is a well-kept secret in a status industry. They outdo the Ivies and research universities in producing winners. And they work their magic on the B and C students as well as on the A students. Loren Pope, director of the College Placement Bureau, provides essential information on schools that he has chosen for their proven ability to develop potential, values, initiative, and risk-taking in a wide range of students. Inside you'll find evaluations of each school's program and personality to help you decide if it's a community that's right for you; interviews with students that offer an insider's perspective on each college; professors' and deans' viewpoints on their school, their students, and their mission; and information on what happens to the graduates and what they think of their college experience. Loren Pope encourages you to be a hard-nosed consumer when visiting a college, advises how to evaluate a school in terms of your own needs and strengths, and shows how the college experience can enrich the rest of your life.
