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Author: Mel Bartholomew
Publisher: Rodale
ISBN: 9781579548568
Category : Gardening
Languages : en
Pages : 358
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Book Description
A new edition of the classic gardening handbook details a simple yet highly effective gardening system, based on a grid of one-foot by one-foot squares, that produces big yields with less space and with less work than with conventional row gardens. Reissue. 30,000 first printing.
Author: Mel Bartholomew
Publisher: Rodale
ISBN: 9781579548568
Category : Gardening
Languages : en
Pages : 358
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Book Description
A new edition of the classic gardening handbook details a simple yet highly effective gardening system, based on a grid of one-foot by one-foot squares, that produces big yields with less space and with less work than with conventional row gardens. Reissue. 30,000 first printing.
Author: Mel Bartholomew
Publisher: Cool Springs Press
ISBN: 1610588274
Category : Gardening
Languages : en
Pages : 273
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Book Description
Adapted from the U.S. bestseller All New Square Foot Gardening, this new edition applies the proven principles of square foot gardening to the European growing environment. The entire book has been converted to the metric system, but the adaptations go much deeper than that. We consulted the finest gardening editors in Great Britain for the conversion of author Mel Bartholomew’s classic guide, and they made sure that all of the inputs and outputs described in this book are sensible for the European market. Plant selections have been adjusted for British and Northern European climates and growing seasons; even the language has been Anglicized to communicate in a precise and natural way with European gardeners. This is the world’s most fail-safe method for growing produce at home, and now it is finally available for consumption outside of the United States. Vegetables, cutting flowers, and landscape plants can all be grown with amazing results (and virtually no weeding) using the square metre approach. There is a reason that the U.S. editions of this book have sold more than two million copies: metre or foot, the method works.
Author: Mel Bartholomew Foundation
Publisher:
ISBN: 1591866839
Category : Gardening
Languages : en
Pages : 163
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Book Description
A visual guide to vegetable ripeness helps readers decide the perfect time to pick or buy produce, along with information on storage and ripening.
Author: Patricia Lanza
Publisher: Rodale
ISBN: 9780875967950
Category : Gardening
Languages : en
Pages : 268
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Book Description
Explains how to use a system of layered mulch materials, including newspaper, leaves, and grass clippings, to provide a nutrient-rich base for healthy gardens and robust flowers, herbs, vegetables, and fruits
Author:
Publisher: National Geographic Books
ISBN: 1578051541
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
Grow clean, delicious produce at home, saving money and natural resources at the same time. Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. And food plants have been freed from the backyard, gracing the finest landscapes--even the White House grounds! Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping, hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive "Encyclopedia of Edibles"--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices.
Author: DK
Publisher: Dorling Kindersley Ltd
ISBN: 0241205573
Category : Gardening
Languages : en
Pages : 258
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Book Description
You don't need an allotment to grow your own, Grow All You Can Eat in Three Square Feet - now available in PDF Grow All You Can Eat in Three Square Feet innovative guide to maximizing even the smallest of gardening space so you can grow delicious fruit and vegetables, in abundance, at home. This must-have manual showcases a multitude of plots and inspirational ideas to make the most of your small spaces. Grow everything from tomatoes on your window sill to wisteria up your wall, with Naomi Schillinger's easy to follow instructions. It doesn't matter how much space you have available, with key techniques such as sowing seeds, assessing soil and choosing the right plants for which type of space are all shown with step-by-step instructions, full colour photographs on every page and easy to read diagrams and charts to make sure you are getting the most out of your space and your plants. Grow All You Can Eat in Three Square Feet shows that even those with the smallest space, can produce the most impressive crops.
Author: Mel Bartholomew
Publisher: Cool Springs Press
ISBN: 0760362890
Category : Gardening
Languages : en
Pages : 275
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Book Description
This updated third edition of the best-selling gardening book in North America continues to inspire with planting charts, growing tips, and the know-how you need to grow more veggies than ever before. Since Square Foot Gardening was first introduced by Mel Bartholomew in 1981, this revolutionary way to grow vegetables has helped millions of home gardeners enjoy their own organic, fresh produce in less space and with less work than traditional row gardens. New and experienced gardeners will love the charts, photos, illustrations, and how-to tips in All New Square Foot Gardening, 3rd Edition—including 42 veggie-specific planting, growing, and harvesting guides—that make growing your own food fun, easy, and productive. Perfect for experienced gardeners or beginners, you’ll learn the three simple steps to Square Foot Gardening: build a box; fill it with Mel’s Mix™; add a grid. No digging, no tilling, no fertilizing, no guesswork—less watering, waste, and weeding! There’s so much more packed in this 272-page instructional book—boost your organic vegetable harvest with inspiring how-tos such as: Adding trellises and archways to grow up and maximize your space Installing automatic watering systems Growing vegetables in dense urban areas with little or no yard Feeding your veggies the organic way with Mel’s Mix™ Teaching STEM to kids with Square Foot Gardening—perfect for little hands Protecting your plants with shade and frost covers Managing pests in the garden with natural methods Join the millions of gardeners around the world who grow their own organic, fresh produce with Square Foot Gardening, and make next season your best veggie harvest ever.
Author: Nicole Johnsey Burke
Publisher: Cool Springs Press
ISBN: 0760366861
Category : Gardening
Languages : en
Pages : 211
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Book Description
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Author: John D. Halamka
Publisher: CRC Press
ISBN: 1498757235
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
In his highly regarded blog, Life as a Healthcare CIO, John Halamka records his experiences with health IT leadership, infrastructure, applications, policies, management, governance, and standardization of data. But he also muses on topics such as reducing our carbon footprint, sustainable farming, mountain climbing, being a husband, father and son
Author: Square Foot Gardening Foundation
Publisher:
ISBN: 0760388938
Category : Gardening
Languages : en
Pages : 273
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Book Description
This fully revised and updated 4th edition of All New Square Foot Gardening brings the world’s favorite gardening method to a whole new generation of gardeners.
