International Symposium on Wheat Yield Potential PDF Download
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Author: Reynolds, M.P.
Publisher: CIMMYT
ISBN: 9706481443
Category : Wheat
Languages : en
Pages : 207
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Book Description
Author: Reynolds, M.P.
Publisher: CIMMYT
ISBN: 9706481443
Category : Wheat
Languages : en
Pages : 207
Get Book Here
Book Description
Author:
Publisher: CIMMYT
ISBN: 9789706480484
Category : Conservation tillage
Languages : en
Pages : 212
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 424
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Book Description
Author: Rattan Lal
Publisher: CRC Press
ISBN: 0203932692
Category : Nature
Languages : en
Pages : 512
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Book Description
This book brings together current knowledge of terrestrial C sequestration in Central Asia. The themes treated include: biophysical environments, water resources, sustainable agriculture, soil degradation, the effects of irrigation schemes on secondary salinization, soil management and its relationship to carbon dynamics; the relationship between f
Author: Gary Peterson
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 972
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Book Description
Dryland agriculture is of more consequence now than ever because the world's dependence on food produced in dryland areas is even greater. In recognition of this, and the fact that global food supply is increasingly interconnected, this volume takes a world view of dryland production continent by continent. The initial chapters of the monograph address the principles that underlie all dryland farming, and are the basis for the following chapters that address dryland farming issues around the world.
Author: Erokhin, Vasily
Publisher: IGI Global
ISBN: 1522527346
Category : Social Science
Languages : en
Pages : 431
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Book Description
The process of food production and distribution has grown into a global corporate system in recent years. This has caused significant impacts on sustainability on an international scale, particularly for developing nations. Establishing Food Security and Alternatives to International Trade in Emerging Economies is a pivotal reference source for the latest scholarly research on agricultural trade relations and trade liberalization in the context of developing countries. Highlighting a range of pertinent topics such as crop productivity, rural development, and value-added agriculture, this book is ideally designed for academics, researchers, graduate students, and practitioners interested in the current state of global food markets.
Author: Huw D Jones
Publisher: CABI
ISBN: 1780645198
Category : Science
Languages : en
Pages : 245
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Book Description
Biotechnology of Major Cereals will focus on the recent advances and future prospects in cereal biotechnology. The first part of the book will cover the world’s major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target traits.
Author: Lawrence Adam Wolf
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
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Book Description
Author: Alexei Morgounov
Publisher: CIMMYT
ISBN: 9789706480187
Category : Wheat
Languages : en
Pages : 104
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Book Description
Author: Prem Lal Kashyap
Publisher: Springer Nature
ISBN: 9811644497
Category : Technology & Engineering
Languages : en
Pages : 847
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Book Description
This book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a holistic view of the subject and serve as a vital resource of information for scientists engaged in breeding future high-yielding biofortified varieties. It catalogs both conventional as well as modern tools for gene identification and genome editing interventions for enhancing the yield, grain quality, disease and pest resistance, nutrient-use efficiency and abiotic stress tolerance. The prospects of processing high quality wheat end-products with long term storage and high nutritional quality are also discussed. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologist, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for the undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 2 of New Horizons in Wheat and Barley Research covers topics in crop protection and resource management.
