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Author: Albert Freeman Mason
Publisher:
ISBN:
Category : Fumigation
Languages : en
Pages : 584
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Book Description
History of spraying; Principles underlying spraying practices; Insecticides; Fungicides; Selecting the spraying machine; Qualifications for spray machinery; The central stationary spray plant; The art of spraying; Dusts and dusting; Fumigation; Soil sterilization; Diagnosing orchard and garden troubles; Apple pests; Pear and quince pests; Peach and almond pests; Prune, plum, cherry, and apricot pests; Grape pests; Rasberry, Blackberry, and dewberry pests; Currant and gooseberry pests; Strawberry pests; Important cranberry pests; Citrus pests; Pests of asparagus, onion and chive; Pests of the bean and pea; Pests of beet and spinach; Pests of the cabbage family; Pests of the carrot family; Pests of the corn family; Pests of the cucumber family; Pests of the lettuce family; Important mushroom pests; Pests of the potato family; Pests of the sweet potato; Pests of cotton; Pests of tobacco; Seed treatment; The control of pests of the dooryard garden.
Author: Albert Freeman Mason
Publisher:
ISBN:
Category : Fumigation
Languages : en
Pages : 584
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Book Description
History of spraying; Principles underlying spraying practices; Insecticides; Fungicides; Selecting the spraying machine; Qualifications for spray machinery; The central stationary spray plant; The art of spraying; Dusts and dusting; Fumigation; Soil sterilization; Diagnosing orchard and garden troubles; Apple pests; Pear and quince pests; Peach and almond pests; Prune, plum, cherry, and apricot pests; Grape pests; Rasberry, Blackberry, and dewberry pests; Currant and gooseberry pests; Strawberry pests; Important cranberry pests; Citrus pests; Pests of asparagus, onion and chive; Pests of the bean and pea; Pests of beet and spinach; Pests of the cabbage family; Pests of the carrot family; Pests of the corn family; Pests of the cucumber family; Pests of the lettuce family; Important mushroom pests; Pests of the potato family; Pests of the sweet potato; Pests of cotton; Pests of tobacco; Seed treatment; The control of pests of the dooryard garden.
Author: W. S. Hough
Publisher:
ISBN:
Category :
Languages : en
Pages : 726
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Book Description
Author: Albert Freeman Mason
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 539
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Book Description
History of spraying; Principles underlying spraying practices; Insecticides; Fungicides; Selecting the spraying machine; Qualifications for spray machinery; The central stationary spray plant; The art of spraying; Dusts and dusting; Fumigation; Soil sterilization; Diagnosing orchard and garden troubles; Apple pests; Pear and quince pests; Peach and almond pests; Prune, plum, cherry, and apricot pests; Grape pests; Rasberry, Blackberry, and dewberry pests; Currant and gooseberry pests; Strawberry pests; Important cranberry pests; Citrus pests; Pests of asparagus, onion and chive; Pests of the bean and pea; Pests of beet and spinach; Pests of the cabbage family; Pests of the carrot family; Pests of the corn family; Pests of the cucumber family; Pests of the lettuce family; Important mushroom pests; Pests of the potato family; Pests of the sweet potato; Pests of cotton; Pests of tobacco; Seed treatment; The control of pests of the dooryard garden.
Author: Walter Seneff Hough
Publisher:
ISBN:
Category : Fumigation
Languages : en
Pages : 746
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Book Description
Author: Albert Freeman Mason
Publisher:
ISBN:
Category : Fumigation
Languages : en
Pages : 539
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Book Description
History of spraying; Principles underlying spraying practices; Insecticides; Fungicides; Selecting the spraying machine; Qualifications for spray machinery; The central stationary spray plant; The art of spraying; Dusts and dusting; Fumigation; Soil sterilization; Diagnosing orchard and garden troubles; Apple pests; Pear and quince pests; Peach and almond pests; Prune, plum, cherry, and apricot pests; Grape pests; Rasberry, Blackberry, and dewberry pests; Currant and gooseberry pests; Strawberry pests; Important cranberry pests; Citrus pests; Pests of asparagus, onion and chive; Pests of the bean and pea; Pests of beet and spinach; Pests of the cabbage family; Pests of the carrot family; Pests of the corn family; Pests of the cucumber family; Pests of the lettuce family; Important mushroom pests; Pests of the potato family; Pests of the sweet potato; Pests of cotton; Pests of tobacco; Seed treatment; The control of pests of the dooryard garden.
Author: Walter S. Hough
Publisher:
ISBN:
Category : Spraying and dusting in agriculture
Languages : en
Pages : 0
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Book Description
Author: A.F. Mason
Publisher:
ISBN:
Category :
Languages : en
Pages : 539
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Book Description
History of spraying. Principles underlying spraying practices. Spraying materials. Selecting the spraying machine. Qualifications for spray machinery. Dusts and dusting. Fumigation. Soil sterilization. Diagnosing orchard and garden troubles.
Author: Walter Seneff Hough
Publisher:
ISBN:
Category : Spraying
Languages : en
Pages : 726
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Book Description
Author: Jan C. Zadoks
Publisher: Sidestone Press
ISBN: 9088901872
Category : History
Languages : en
Pages : 338
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Book Description
Mediterranean and West European pre-modern agriculture (agriculture before 1600) was by necessity ‘organic agriculture’. Crop protection is part and parcel of this agriculture, with weed control in the forefront. Crop protection is embedded in the medieval agronomy text books but specialised sections do occur. Weeds, insects and diseases are described but identification in modern terms is not easy. The pre-modern ‘Crop Portfolio’ is well filled, certainly in the Mediterranean area. The medieval ‘Pest Portfolio’ differs from the modern one because agriculture then was a Low External Input Agriculture, and because the proportion of cultivated to non-cultivated land was drastically lower than today. The pre-modern ‘Control Portfolio’ is surprisingly rich, both in preventive and interventive measures. Prevention was by risk management, intensive tillage, and careful storage. Intervention was mechanical and chemical. Chemical intervention used natural substances such as sulphur, pitch, and ‘botanicals’. Some fifty plant species are mentioned in a crop protection context. Though application methods look rather modern they are typically low-tech. Among them are seed disinfection, spraying, dusting, fumigation, grease banding, wound care, and hand-picking but also scarification, now outdated. The reality of pest outbreaks and other damages is explored as to frequency, intensity, and extent. Information on the practical use of the recommended treatments is scanty. If applied, their effectiveness remains enigmatic. Three medieval agronomists are at the heart of this book, but historical developments in crop protection from early Punic, Greek, and Roman authors to the first modern author are outlined. The readership of these writers was the privileged class of landowners but hints pointing to the exchange of ideas between them and the common peasant were found. Consideration is given to the pre-modern reasoning in matters of crop protection. Comparison of pre-modern crop protection and its counterpart in modern organic agriculture is difficult because of drastic changes in the relation between crop areas and non-crop areas, and because of the great difference in yield levels then and now, with several associated differences.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
