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Author: A.N. Barker
Publisher: Elsevier
ISBN: 0323149766
Category : Science
Languages : en
Pages : 455
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Book Description
Spore Research 1976, Volume I presents most of the papers reported at the meeting of British Spore Group held at the University of Leeds in December 1975. Divided into 25 chapters, this volume begins by explaining the metabolic control of sporulation. It then talks about the structure, form, and function of peptidoglycans; the biological significance of chelation; the initiation of sporulation; and the role of highly phosphorylated nucleotides in sporulation. Notably, various organisms are described with respect to their sporulation characteristics.
Author: A.N. Barker
Publisher: Elsevier
ISBN: 0323149766
Category : Science
Languages : en
Pages : 455
Get Book Here
Book Description
Spore Research 1976, Volume I presents most of the papers reported at the meeting of British Spore Group held at the University of Leeds in December 1975. Divided into 25 chapters, this volume begins by explaining the metabolic control of sporulation. It then talks about the structure, form, and function of peptidoglycans; the biological significance of chelation; the initiation of sporulation; and the role of highly phosphorylated nucleotides in sporulation. Notably, various organisms are described with respect to their sporulation characteristics.
Author: British Spore Group
Publisher:
ISBN: 9780120787012
Category : Bacterial spores
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: A.N. Barker
Publisher: Elsevier
ISBN: 032314926X
Category : Technology & Engineering
Languages : en
Pages : 531
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Book Description
Spore Research 1976, Volume II presents some of the papers reported at the meeting of British Spore Group held at the University of Leeds in December 1975. Organized into four headings, this volume focuses on aspects of heat and radiation resistance, germination, outgrowth, taxonomy, and ecology of spore formers. Specific discussions are given on the role of osmoregulation in the heat resistance, radiobiological evidence for the existence of dehydrated core in bacterial spores, some ecological implications of the diversity of spore-forming bacteria, and other topics relating to a specific spore former.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Bacteria, Sporeforming
Languages : en
Pages :
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Author: International Commission on Microbiological Specifications for Foods
Publisher: Elsevier
ISBN: 0323154875
Category : Science
Languages : en
Pages : 349
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Book Description
Microbial Ecology of Foods, Volume I: Factors Affecting Life and Death of Microorganisms presents valuable background information on the theoretical aspects of food microbiology. It is divided into 14 chapters that focus on the environmental factors affecting food microorganisms. These factors are temperature, irradiation, water activity, pH, acidity, organic acids, curing salts, antibiotics, gases, packaging, and cleaning systems. Each chapter explores the scientific principles of the specific environmental factor; methods of measurement; and effects on growth and viability of spoilage organisms and pathogens. The chapters also look into the control measures and interrelationships with the other factors. Some of the chapters deal with the effects of cell injury on survival and recovery of microorganisms in food and the metabolic aspects of mixed microbial populations. In each chapter, the reader has been directed to appropriate key publications for further study. This volume is particularly suitable as an undergraduate or postgraduate textbook for students who have had at least one course in general microbiology.
Author: Linda Hall Library
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 816
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Book Description
Author: Linda Hall Library
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 820
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Book Description
Author: Henery Aldrich
Publisher: Elsevier
ISBN: 0323149596
Category : Nature
Languages : en
Pages : 459
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Book Description
Cell Biology of Physarum and Didymium, Volume I: Organisms, Nucleus, and Cell Cycle presents important experimental research on Physarum and Didymium for developmental and cellular studies. This book is organized into four parts, encompassing 12 chapters that summarize the taxonomy, biological activities, genetics, and cell cycle of these organisms. The opening part covers two chapters on morphology, taxonomy, phylogeny, biosystematics, and evolutionary implications of Physarum and Didymium species. This is followed by discussions on the biological aspects of these species. These include periodic events of the mitotic cycle in Physarum polycephalum. The general characteristics of chemoreception at the membrane level using plasmodium as a model organism, as well as the structure and motility of plasmodium, are also included. The third part of the book focuses on genetic analysis of plasmodium development and the discovery of techniques for the genetic manipulation of P. polycephalum. Progress in the genetic analysis of other processes is summarized. The concluding part examines the morphological evolution of the nucleus during the mitotic cycle together with the results from ultracytochemical and radioautographic studies. It also includes a discussion on DNA organization and replication in P. polycephalum. Finally, the synthesis and degradation of RNA in Physarum and the relationship of these biochemical processes to mitotic cycle and differentiation are tackled in the concluding chapter. The book will serve as a frequent, single reference source to brief cell biologists on the primary research on Physarum and Didymium. It will be a good source for graduate students in cell biology, and perhaps in other graduate courses.
