Author: Hiroshi Nakamura
Publisher: University of Trees Press
ISBN:
Category : Cooking
Languages : en
Pages : 238

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Book Description

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64

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Book Description
For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.

Author: Linda Braun
Publisher:
ISBN:
Category : Spirulina
Languages : en
Pages : 14

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Book Description

Author: Avigad Vonshak
Publisher: CRC Press
ISBN: 0203483960
Category : Science
Languages : en
Pages : 252

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Book Description
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food

Author: Linda Braun
Publisher:
ISBN:
Category : Algae
Languages : en
Pages : 26

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Book Description

Author: Robert Henrikson
Publisher:
ISBN: 9780962311109
Category : Cooking
Languages : en
Pages : 174

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Book Description

Author: Robert Henrikson
Publisher:
ISBN: 9781737632603
Category :
Languages : en
Pages :

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Book Description
The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.

Author: Harald Tietze
Publisher: Harald Tietze Publishing P/
ISBN: 1876173165
Category : Algae as food
Languages : en
Pages : 78

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Book Description

Author: Ripley D. Fox
Publisher:
ISBN:
Category : Algae culture
Languages : en
Pages : 238

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Book Description

Author: Clemens Posten
Publisher: Walter de Gruyter
ISBN: 3110298325
Category : Science
Languages : en
Pages : 342

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Book Description
With the high interest in renewable resources, the field of algal biotechnology has undergone a huge leap in importance in recent years. The book Microalgae Biotechnology - Integration and Economy treats integrated approaches to bring the high potential of microalgae into application, accelerate the development of really working production processes and put finally the products on the market. Close interaction of biology and process engineering becomes visible in the described processes. The big impact of microalgal biotechnology on our future society is outlined as a desirable consequence of scientific progress. This book will allow protagonists in academia and industry as well as decision makers in industry and politics to get a clear picture of current possibilities and future trends in microalgal biotechnology.