Spiros the Soup-Eating Dinosaur PDF Download
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Author: Mary E. Ciesa
Publisher:
ISBN: 9780578879390
Category :
Languages : en
Pages : 34
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Book Description
A 32-page charming children's picture book about a sick dinosaur, a forgotten soup remedy, and the girl who remembers it in a song!
Author: Mary E. Ciesa
Publisher:
ISBN: 9780578879390
Category :
Languages : en
Pages : 34
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Book Description
A 32-page charming children's picture book about a sick dinosaur, a forgotten soup remedy, and the girl who remembers it in a song!
Author: Airica Clapper
Publisher:
ISBN: 9780578699080
Category :
Languages : en
Pages :
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Book Description
Sip the straw and Tip the water bottle are hanging out at the coffee shop, waiting to be purchased. They hope to fulfill the dream of all plastics: to be recycled into something else useful. When a young girl and her mother purchase them, they are excited to find out what their futures hold. A trip to the beach becomes a wild adventure as Tip and Sip wonder if they'll ever find their way to the local recycling center. Join two loveable characters on a wild journey and learn how YOU can become part of the action, too!
Author: Nektaria Anastasiadou
Publisher: American University in Cairo Press
ISBN: 1649030010
Category : Fiction
Languages : en
Pages : 326
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Book Description
ELIF SHAFAK'S NEW YORK TIMES ISTANBUL READING LIST RUNCIMAN AWARD SHORTLIST ERIC HOFFER AWARD FINALIST & HONORABLE MENTION DUBLIN LITERARY AWARD LONGLIST WNBA GREAT GROUP READ SELECTION At the neighborhood café where pastry chef Kosmas, charming widower Fanis, and other Rum—Greek Orthodox Christian—friends meet regularly for afternoon tea, American-born Daphne arrives with her elderly aunt. Daphne unsettles hearts, provokes jealousies, and stirs up memories of the 1955 Istanbul pogrom, forcing Kosmas and Fanis to confront their painful history in order to risk new beginnings. A shrewd and humorous tale, A Recipe for Daphne invites the reader into the kitchens, loves, and secret lives of Istanbul's most ancient community.
Author: Lindsay Bonilla
Publisher: Creative Editions
ISBN: 9781568463599
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
"Animals come in many shapes and sizes-some have large ears, others have distinctive noses, and still others have far too many eyes! They express emotions in different ways, too, but one thing remains the same: love"--
Author: Diane Kochilas
Publisher: Harper Collins
ISBN: 0061859583
Category : Cooking
Languages : en
Pages : 1394
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Book Description
The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitous grilled fish and moussaka into the country's many different regions, where local customs and foodways have remaained intact for eons. The journey is both personal and inviting. Diane Kochilas spent nearly a decade crisscrossing Greece's Pristine mountains, mainland, and islands, visiting cooks, bakers, farmers, shepherds, fishermen, artisan producers of cheeses, charcuterie, olives, olive oil, and more, in order to document the country's formidable culinary traditions. The result is a paean to the hitherto uncharted glories of local Greek cooking and regional lore that takes you from mountain villages to urban tables to seaside tavernas and island gardens. In beautiful prose and with more than four hundred unusual recipes -- many of them never before recorded --invites us to a Greece few visitors ever get to see. Along the way she serves up feast after feast of food, history, and culture from a land where the three have been intertwined since time immemorial. In an informed introduction, she sets the historic framework of the cuisine, so that we clearly see the differences among the earthy mountain cookery, the sparse, ingenious island table, and the sophisticated aromaticcooking traditions of the Greeks in diaspora. In each chapter she takes stock of the local pantry and cooking customs. From the olive-laden Peloponnesos, she brings us such unusual dishes as One-Pot Chicken Simmered with Artichokes and served with Tomato-Egg-Lemon Sauce and Vine Leaves Stuffed with Salt Cod. From the Venetian-influenced Ionian islands, she offers up such delights asPastry-Cloaked Pasta from Corfu filled with cheese and charcuterie and delicious Bread Pudding from Ithaca with zabaglione. Her mainland recipes, as well as those that hail from Greece's impenetrable northwestern mountains, offer an enticing array of dozens of delicious savory pies, unusual greens dishes, and succulent meat preparations such as Lamb with Garlic and Cheese Baked in Paper. In Macedonia she documents the complex, perfumed, urbane cuisine that defines that region. In the Aegean islands, she serves up a wonderful repertory of exotic yet simple foods, reminding us how accessible -- and healthful -- is the Greek fegional table. The result is a cookbook unlike any other that has ever been written on Greek cuisine, one that brims with the author's love and knowledge of her subject, a tribute to the vibrant, multifaceted continuum of Greek cooking, both highly informed and ever inviting. The Glorious Foods of Greece is an important work, one that contributes generously to the culinary literature and is sure to become the definitive book of Greek cuisine and culture for future generations of food lovers -- Greek and non-Greek alike.
Author: Rudy Rucker
Publisher: Transreal Books
ISBN: 0984758518
Category : Fiction
Languages : en
Pages : 1729
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Book Description
Collected together in one ebook: every single one of Rudy Rucker's science-fiction stories, a trove of gnarl and wonder, dating over more than forty years. This, the updated 2021 edition of Complete Stories, includes stories from 1976 through 2021 Along with Rucker's solo stories, we have collaborations with Bruce Sterling, Marc Laidlaw, Paul Di Filippo, John Shirley, Terry Bisson, and Eileen Gunn.
Author:
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
The first book in The Pattern Pals series begins as Zoe the Parrot sets up a surprise party. Her best friend, Clara the Chameleon, worries that Zoe is acting strange-whose birthday is Zoe celebrating, anyway? Together, they use the secret birthday girl's favorite colors to decorate the party in different patterns before the big reveal. This book enriches the familiar setting of birthday parties with beautiful colors and patterns. Not only is it a fun and intriguing mystery, but the book has been designed to help young children learn simple patterning skills in an enjoyable way. Questions are built into each page to help adults expand on the conversation and introduce early math concepts to children.
Author: Teresa Jade
Publisher: SAS Institute
ISBN: 1635266610
Category : Computers
Languages : en
Pages : 275
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Book Description
Extract actionable insights from text and unstructured data. Information extraction is the task of automatically extracting structured information from unstructured or semi-structured text. SAS Text Analytics for Business Applications: Concept Rules for Information Extraction Models focuses on this key element of natural language processing (NLP) and provides real-world guidance on the effective application of text analytics. Using scenarios and data based on business cases across many different domains and industries, the book includes many helpful tips and best practices from SAS text analytics experts to ensure fast, valuable insight from your textual data. Written for a broad audience of beginning, intermediate, and advanced users of SAS text analytics products, including SAS Visual Text Analytics, SAS Contextual Analysis, and SAS Enterprise Content Categorization, this book provides a solid technical reference. You will learn the SAS information extraction toolkit, broaden your knowledge of rule-based methods, and answer new business questions. As your practical experience grows, this book will serve as a reference to deepen your expertise.
Author: Mary E. Ciesa.
Publisher: BalboaPress
ISBN: 1452583145
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Dina Prima wants to be a ballerina in the worst way. The only problem is her feet. They need special shoes first. Especially ugly shoes! says Dina. Everyone teases her. But with a glimmer of hope and ballet lessons in the old neighborhood mansion, Dina realizes that her dream may come true. Join Dina as she prances and whirls, curtsies and bows the best she knows how, and discovers what a glimmer of hope can do for a girl who just wants to dance and twirl! Dina Prima the Ballerina is the charming story of a spirited young girl whose determination and hope help her triumph over difficulties. Readers are sure to be inspired and entertained by how Dina makes her dream come true. Katherine R. Johnson-author, songwriter
Author: Irini Tzortzoglou
Publisher: Headline Home
ISBN: 1472271882
Category : Cooking
Languages : en
Pages : 580
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Book Description
'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop 'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman 'A treasure trove of personal and factual information about the food of Greece and its islands.' Simon Rogan Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you have a little more time or want to impress your guests. Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. With over 80 recipes, from breakfasts to quick dinners via salads full of sunshine, and on to feasting for Christmas, Easter and dinner parties, this cookbook is Irini's celebration of Greece. 'These recipes represent me as a cook and diner in that I like to experiment a little in putting flavours together, mixing classic combinations with my own touches.' Recipes include: * Chickpea and cumin fritters with a lemon and coriander yoghurt dip * Cured salmon with star anise, yoghurt and ouzo cream, cucumber and fennel salad * Aubergine topped with bulgur, sultanas, sundried tomatoes and pine nuts * Braised Octopus in Red Wine with Sweetcorn Puree and Pepper Salsa * Moussaka with beef, aubergine and red pepper sauce * Slow-roasted lamb with herbs, lemon, mustard and honey * Olive Oil, Almond and Candied Orange Baklava
