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Author: Nina Simonds
Publisher: Knopf
ISBN: 0385349734
Category : Cooking
Languages : en
Pages : 402
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Book Description
In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe–gathered from cultures around the world in which good eating is a way of life–Simonds gives us dishes that are both irresistible and have a positive effect on one’s well-being. For example: -Cardamom, a key digestive, subtly seasons her Steamed Asparagus with Cardamom Butter. -Cinnamon, which strengthens the heart and alleviates nervous tension, adds spice to her Fragrant Cinnamon Pork with Sweet Potatoes. -Basil has long been used as a healing salve and in teas. So who wouldn’t feel rejuvenated by a delicious bowlful of Sun-Dried Tomato Soup with Fresh Basil? -Peanuts, which fortify the immune system and lower cholesterol, provide a tasty, crunchy accent in Sichuan Kung Pao Chicken. -Mint, which has many healing properties, from taming muscle spasms to dissolving gallstones, can be relished in Minty Snap Peas accompanying Pan-Roasted Salmon or in a Pineapple Salsa served with Jerk Pork Cutlets. -And peaches give us vitamin C, beta carotene, and fiber. So enjoy them in a wonderful Gingery Peach-a-Berry Cobbler. To help us understand what part these health-restoring foods can play in our lives, Simonds peppers Spices of Life with lively interviews with a variety of experts, including Dr. Jim Duke, who offers anti-aging advice from his Herbal Farmacy; Dr. Andrew Weil, who discusses his latest nutritional findings; and Dr. U. K. Krishna, who explains basic Ayurvedic practices for healthy living. And more. With its delicious, easy-to-prepare recipes and concise health information, this delightful book opens up a whole new world of tastes for us to enjoy every day and to share with family and friends.
Author: Nina Simonds
Publisher: Knopf
ISBN: 0385349734
Category : Cooking
Languages : en
Pages : 402
Get Book Here
Book Description
In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe–gathered from cultures around the world in which good eating is a way of life–Simonds gives us dishes that are both irresistible and have a positive effect on one’s well-being. For example: -Cardamom, a key digestive, subtly seasons her Steamed Asparagus with Cardamom Butter. -Cinnamon, which strengthens the heart and alleviates nervous tension, adds spice to her Fragrant Cinnamon Pork with Sweet Potatoes. -Basil has long been used as a healing salve and in teas. So who wouldn’t feel rejuvenated by a delicious bowlful of Sun-Dried Tomato Soup with Fresh Basil? -Peanuts, which fortify the immune system and lower cholesterol, provide a tasty, crunchy accent in Sichuan Kung Pao Chicken. -Mint, which has many healing properties, from taming muscle spasms to dissolving gallstones, can be relished in Minty Snap Peas accompanying Pan-Roasted Salmon or in a Pineapple Salsa served with Jerk Pork Cutlets. -And peaches give us vitamin C, beta carotene, and fiber. So enjoy them in a wonderful Gingery Peach-a-Berry Cobbler. To help us understand what part these health-restoring foods can play in our lives, Simonds peppers Spices of Life with lively interviews with a variety of experts, including Dr. Jim Duke, who offers anti-aging advice from his Herbal Farmacy; Dr. Andrew Weil, who discusses his latest nutritional findings; and Dr. U. K. Krishna, who explains basic Ayurvedic practices for healthy living. And more. With its delicious, easy-to-prepare recipes and concise health information, this delightful book opens up a whole new world of tastes for us to enjoy every day and to share with family and friends.
Author: Rohit Karde
Publisher: Blue Rose Publishers
ISBN:
Category : Poetry
Languages : en
Pages : 108
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Book Description
Spices of LIFE is a collection of poetry about human feelings, depression, love, pain, loss, heartbreaks, self-realization, healing, moving on, nature and LIFE. Author has correlated the human feelings with the different spices together with the careful division of this book into two chapters. Both the chapters have their own importance. The first one will tell you about the pain and the suffering. The second one will tell you about the love, laughter, survival and success. This book will help you understand that, the life is a journey, where the ups and downs work as the spices, giving you the real taste of life. The poems will tell you about how the pain and bitterness in life is important to understand the value of sweet and beautiful days!
Author: Luisa Fortunato
Publisher: Austin Macauley Publishers
ISBN: 1638291780
Category : Cooking
Languages : en
Pages : 1135
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Book Description
Spices & Herbs: what’s the difference? Spices are hot and spicy, and herbs are, well, ‘herby,’ right? Not exactly. Spices come from the seeds of a plant, but herbs come from the leaves or roots. So, juniper, vanilla, coffee, and chocolate, are spices, but not spicy, whereas curry leaves and ginger, though quite spicy, are herbs. A good reason for abandoning the distinction, as I have done in this cookbook. Spices of Life and Herbs, Too! contains 87 recipes, each featuring a different herb or spice (or several), and each with ‘locked-in tastes.’ The book also contains my ‘alphabet’ of spices and herbs, from A to Z, which answers questions such as: Which is the most expensive spice on the planet? Answer: Saffron, which comes from crocuses. And how many crocuses do you need to make a kilo of saffron? Answer: 77,000! Which is the real Spice of Life? Answer: ‘Spice of Life’ is the nickname of Sumac, ground from the fruits of the Rhus tree, sometimes known as the Tree of Heaven. Which is the most popular spice in the world? Answer: Pepper, which comes in many varieties: black, white, pink, red and green. Which spice was considered as valuable as Manhattan? Answer: Nutmeg. The only source of Nutmeg used to be the Banda Islands, now part of Indonesia, Once controlled by the British but coveted by the Dutch, these islands were swapped for Manhattan, which Henry Hudson had already claimed for the Dutch Trading Company. The 1647 treaty gave the British control of the whole Hudson River area, whilst the Dutch gained a monopoly supply of their beloved nutmeg.
Author: Dr. Shahrim Karim, Siti Kaprawi
Publisher: Alaf 21
ISBN: 9678606461
Category :
Languages : en
Pages : 256
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Book Description
Mengandungi maklumat menarik tentang herba dan rempah-ratus di negara ASEAN seperti Brunei, Malaysia, Indonesia, Singapura dan Filipina. Juga mengandungi resipi-resipi berasaskan herba dan rempah-ratus.
Author: Tiffany Moen
Publisher: Writelife Publishing
ISBN: 9781937084752
Category : Cooking
Languages : en
Pages : 0
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Book Description
Yes, that’s my family on the cover—all ten of us! We had to get creative to include two of our sons who were out of the state and country. I thought it was rather a genius idea, from my eldest daughter, to blow up their photos so they wouldn’t be left out of my home cooking cookbook. That’s how our family rolls: creative, spontaneous, and make-it-happen. In fact, that’s how my recipes in this cookbook came about! As I was preparing meals at home, I might find that I was missing an ingredient to a recipe, wanted to improve one I’d tried, or was inspired by something I found on sale at the market. I think it was the artistic side of me that I’d not expressed since art school that found another outlet through my cooking. As our family continued to grow through adoption, it was up to me to stretch the dollars and fill the stomachs. That meant fresh food made at home. No drive-thrus for this family! So come along with me and cruise through these recipes, memories, and more. I think you’ll discover what my family and friends have enjoyed for years: delicious food, happy palates, and the wish that you had enough for leftovers!
Author: Lior Lev Sercarz
Publisher: Clarkson Potter
ISBN: 1984823698
Category : Cooking
Languages : en
Pages : 273
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Book Description
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.
Author: Patricia Aman
Publisher: WestBow Press
ISBN: 1973639521
Category : Religion
Languages : en
Pages : 195
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Book Description
Coffee With A Little Spice Of Life Devotional Recipe Book By: Patricia Aman This Devotional Recipe book is just about life. In this book, you will hopefully remember sitting at your grandmother’s, momma’s, or families table eating some old fashion recipes, and it will hopefully bring back a time when life was not so hurried. A time when you played in the yard. Chased lightening bugs and put them in an old mason jar with holes in the lid. Maybe even sit on the front porch as the sun went down in the sky, and you watched the beautiful stars of heaven shine. Endorsement by Minister Lorraine Yeates Still Amazed Ministries Having known Patricia Aman for many years and consider her not only a dear and personal friend, she is also where I go when I need a spiritual advisor. In this book you will find practical answers, thought provoking insights, but most of all peace when your soul is weary. Pat has the ability to pose questions that help you dig deeper in God’s word to find the answers you need. Start your day with this devotional recipe book, God’s word, and a good cup of coffee. You will find your day will go smoother!! Endorsement by Missionary C. Rose Boyd Founder and Director of Operation Teaching Tools Pat has a beautiful gift of creating quiet spaces where one can encounter God. With soul-stirring insights, thought-provoking reflections and Biblical encouragement, Pat helps us see our deep need for spiritual rest and gives practical ways to find it in the midst of our everyday lives. Enjoy your spiritual encounter to start your day every day of the year with this devotional recipe book.
Author: Kanchan Koya
Publisher:
ISBN: 9780999465509
Category :
Languages : en
Pages : 192
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Book Description
The Spice Spice Baby Cookbook: 100 Recipes with Healing Spices for Your Family Table is a first-of-its-kind spice and recipe book in which you will learn about the science-backed health benefits of 15 spices and how to incorporate them into food your whole family will love. These 100, globally inspired recipes include baby purees, smoothies, breakfast, lunchbox ideas, entrées, snacks, desserts, spiced remedies, condiments, and spice blends. Spice Spice Baby is the creation of Kanchan Koya, a Harvard-trained Molecular Biologist, Integrative Nutritionist, and mother to two. Her original recipes are eclectic, personal, nutritious, and packed with spice. To learn more, visit www.spicespicebaby.com and share your spiced creations with the hashtag #spicespicebaby.
Author: Ruta Kahate
Publisher: Chronicle Books
ISBN: 9780811853422
Category : Cooking
Languages : en
Pages : 140
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Book Description
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.
Author: Jack Turner
Publisher: Vintage
ISBN: 0307491226
Category : History
Languages : en
Pages : 386
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Book Description
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
