Spectroscopy in Science and Industry PDF Download
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Author: Massachusetts Institute of Technology
Publisher:
ISBN:
Category : Spectrum analysis
Languages : en
Pages : 134
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Book Description
Author: Massachusetts Institute of Technology
Publisher:
ISBN:
Category : Spectrum analysis
Languages : en
Pages : 134
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Book Description
Author: Conference on spectroscopy and its applications, (5th
Publisher:
ISBN:
Category : Spectrum analysis
Languages : en
Pages : 160
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Book Description
Author:
Publisher:
ISBN:
Category : Spectrum analysis
Languages : en
Pages : 134
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Book Description
Author: Samuel Judd Lewis
Publisher:
ISBN:
Category : Spectrum analysis
Languages : en
Pages : 94
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Book Description
Author: Samuel Judd Lewis
Publisher:
ISBN:
Category : Spectrum analysis
Languages : en
Pages : 109
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Book Description
Author: Angelo Brothers, Ltd., Calcutta
Publisher:
ISBN:
Category : Electrons
Languages : en
Pages : 0
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Book Description
Author: Samuel Judd Lewis
Publisher:
ISBN:
Category : Spectrum analysis
Languages : en
Pages : 150
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Book Description
Author: Da-Wen Sun
Publisher: Academic Press
ISBN: 008092087X
Category : Technology & Engineering
Languages : en
Pages : 445
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Book Description
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
Author: Yukihiro Ozaki
Publisher: John Wiley & Sons
ISBN: 0470047690
Category : Science
Languages : en
Pages : 422
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Book Description
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.
Author: Zeev Burshtein
Publisher: John Wiley & Sons
ISBN: 111976873X
Category : Technology & Engineering
Languages : en
Pages : 548
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Book Description
PHYSICS, OPTICS, AND SPECTROSCOPY OF MATERIALS Bridges a gap that exists between optical spectroscopists and laser systems developers Physics, Optics, and Spectroscopy of Materials provides professionals and students in materials science and engineering, optics, and spectroscopy a basic understanding and tools for stimulating current research, as well as developing and implementing new laser devices in optical spectroscopy. The author—a noted expert on that subject matter—covers a wide range of topics including: effects of light and mater interaction such as light absorption, emission and scattering by atoms and molecules; energy levels in hydrogen, hydrogen-like atoms, and many electron atoms; electronic structure of molecules, classification of vibrational and rotational motions of molecules, wave propagation and oscillations in dielectric solids, light propagation in isotropic and anisotropic solids, including frequency doubling dividing and shifting, solid materials optics, and lasers. The book provides a basic overview of the laser and its comprising components. For example, the text describes methods for achieving fast Q-switching in laser cavities, and illustrates examples of several specific laser systems used in industry and scientific research. This important book: Provides a comprehensive background in material physics, optics, and spectroscopy Details examples of specific laser systems used in industry and scientific research including helium/neon laser, copper vapor laser, hydrogen-fluoride chemical laser, dye lasers, and diode lasers Presents a basic overview of the laser and its comprising components Elaborates on several important subjects in laser beams optics: divergence modes, lens transitions, and crossing of anisotropic crystals Written for research scientists and students in the fields of laser science and technology and materials optical spectroscopy, Physics, Optics, and Spectroscopy of Materials covers knowledge gaps for concepts including oscillator strength, allowed and forbidden transitions between electronic and vibrational states, Raman scattering, and group-theoretical states nomenclature.
