Spectacular Restaurants of Texas PDF Download
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Author: Jolie Carpenter
Publisher: Gibbs Smith
ISBN: 9780974574790
Category : Cooking
Languages : en
Pages : 234
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Book Description
Meet the award-winning chefs, savour the succulent cuisines, and bask in the most interesting and inspiring interiors Texas has to offer, in the new book Spectacular Restaurants of Texas.
Author: Jolie Carpenter
Publisher: Gibbs Smith
ISBN: 9780974574790
Category : Cooking
Languages : en
Pages : 234
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Book Description
Meet the award-winning chefs, savour the succulent cuisines, and bask in the most interesting and inspiring interiors Texas has to offer, in the new book Spectacular Restaurants of Texas.
Author: Brian Carabet
Publisher: Panache Partners Llc
ISBN: 9780974574738
Category : Photography
Languages : en
Pages : 224
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Book Description
More than 60 of Texas’ finest restaurants are featured in beautiful spreads. Meet the proprietors and chefs that make the culinary magic in some of the most interesting interiors and settings imaginable.
Author: Sheryl Smith-Rodgers
Publisher: Taylor Trade Publications
ISBN: 1556227337
Category : Cooking
Languages : en
Pages : 289
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Book Description
There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures Restaurant in Austin. Many double as a community watering hole, where locals gather to drink coffee and discuss what’s happening around town. The Blue Bonnet in Marble Falls fits that bill. Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers. Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.
Author: José R. Ralat
Publisher: University of Texas Press
ISBN: 1477329382
Category : Travel
Languages : en
Pages : 305
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Book Description
The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. “Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. You’ll gain five pounds reading it, but don’t worry—most of that will go to your brain.”—Gustavo Arellano, Los Angeles Times “[Ralat] gives an in-depth look at each taco’s history and showcases other aspects of taco culture that has solidified it as a go-to dish on dinner tables throughout the nation.”—Smithsonian Magazine “A fascinating look at America’s many regional tacos. . . . From California’s locavore tacos to Korean ‘K-Mex’ tacos to Jewish ‘deli-Mex’ to Southern-drawl ‘Sur-Mex’ tacos to American-Indian-inspired fry bread tacos to chef-driven ‘moderno’ tacos, Ralat lays out a captivating landscape.”—Houston Chronicle “You’ll learn an enormous and entertaining amount about [tacos] in . . . American Tacos. . . . The book literally covers the map of American tacos, from Texas and the South to New York, Chicago, Kansas City and California.”—Forbes “An impressively reported new book . . . a fast-paced cultural survey and travel guide . . . American Tacos is an exceptional book.”—Taste
Author: June Naylor
Publisher: Rowman & Littlefield
ISBN: 1493006649
Category : Travel
Languages : en
Pages : 273
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Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: Edmund Tijerina
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978146808
Category :
Languages : en
Pages : 130
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Book Description
In the city that proudly gave the world chili, puffy tacos and the bean burger, there's plenty of Tex-Mex food, barbecue and burgers. But did you know that San Antonio also offers excellent chef-driven restaurants that can compete with the best in the country? In this guide book from award-winning food writer and editor Edmund Tijerina, you will always have a good answer to the age-old question: Where do you want to eat? San Antonio's Best Restaurants offers recommendations for the best places for a romantic dinner, where to enjoy a great patio, where to enjoy good food and drinks while the kids play and much more!
Author: John Griffin
Publisher: Rowman & Littlefield
ISBN: 1493013327
Category : Travel
Languages : en
Pages : 380
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Book Description
Barbecue Lovers' Texas celebrates the best this state has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, this book features: the history of the BBQ culinary style where to find––and most importantly consume––the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color photography.
Author: Bonnie Walker
Publisher: Rowman & Littlefield
ISBN: 0762789026
Category : Travel
Languages : en
Pages : 419
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Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author: Sandra Sheed
Publisher: Createspace Independent Publishing Platform
ISBN: 9781725161238
Category :
Languages : en
Pages : 46
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Book Description
The places found in this restaurant guide are the most positively reviewed and recommended by locals and travelers. (Cuisine Types): African, American, British, Cajun/Creole, Chinese, Cuban, Dim Sum, Ethiopian, Filipino, French, Greek, Halal, Hawaiian, Himalayan/Nepalese, Indian, Indonesian, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Mongolian, Persian/Iranian, Peruvian, Puerto Rican, Scandinavian, Szechuan, Taiwanese, Tex-Mex, Thai, Turkish, Tuscan, Vietnamese and many more options to visit and enjoy your stay.
Author: Sandra Sheed
Publisher: Createspace Independent Publishing Platform
ISBN: 9781987733105
Category :
Languages : en
Pages : 46
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Book Description
The places found in this restaurant guide are the most positively reviewed and recommended by locals and travelers. (Cuisine Types): African, American, British, Cajun/Creole, Chinese, Cuban, Dim Sum, Ethiopian, Filipino, French, Greek, Halal, Hawaiian, Himalayan/Nepalese, Indian, Indonesian, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Mongolian, Persian/Iranian, Peruvian, Puerto Rican, Scandinavian, Szechuan, Taiwanese, Tex-Mex, Thai, Turkish, Tuscan, Vietnamese and many more options to visit and enjoy your stay.
