Specialty Desserts: Every Title Has Space for Notes, Assorted Reicpes, Coconut Recipes, Lemon Recipes PDF Download
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Author: Christina Peterson
Publisher: Independently Published
ISBN: 9781091692510
Category : Cooking
Languages : en
Pages : 48
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Book Description
1) Specialty Desserts 3-16 Brown Sugar Dumplings Graham Cracker Quickies Dessert Angel Food Dessert Marshmallow Dainty Marshmallow Dessert Rainbow Dessert Pear and Cranberry Cobbler Chocolate Angel Dessert Chocolate Dessert (2) Pumpkin Dessert (4) Quick Ambrosia2) Coconut Desserts 17-30 Coconut Crunch Delight Snowballs Coconut Cream Dessert Coconut Dessert Coconut Crunch Torte Ambrosia Ambrosia Refrigerator Cake Coconut Bread Pudding Coconut Ball Sundae Coconut Apple Betty Coconut Mousse Coconut Velvet Cream Coconut Fruit Fluff Pineapple Coconut Puffs Coconut Floating Island Coconut Meringue Tapioca 3) Lemon Desserts 31-47 Lemon Bisque Lemon Fluff Lemon Dessert with graham Cracker Crust Lemon Dessert with Ritz Cracker Crust Lemon Pudding Lemon Cups Refrigerated Dessert Frozen Lemon Dessert Jack-O-Lantern Dessert Lemon Dessert Lemon Cake Roll Frozen Lemon Torte Baked Lemon Pudding Lemonade Dessert Lemon Chiffon Cake Lemon Fruit Freeze The recipes are from my Grandmother who homesteaded in South Dakota in 1908, my Mother, my Aunts, other family members and friends.
Author: Christina Peterson
Publisher: Independently Published
ISBN: 9781091692510
Category : Cooking
Languages : en
Pages : 48
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Book Description
1) Specialty Desserts 3-16 Brown Sugar Dumplings Graham Cracker Quickies Dessert Angel Food Dessert Marshmallow Dainty Marshmallow Dessert Rainbow Dessert Pear and Cranberry Cobbler Chocolate Angel Dessert Chocolate Dessert (2) Pumpkin Dessert (4) Quick Ambrosia2) Coconut Desserts 17-30 Coconut Crunch Delight Snowballs Coconut Cream Dessert Coconut Dessert Coconut Crunch Torte Ambrosia Ambrosia Refrigerator Cake Coconut Bread Pudding Coconut Ball Sundae Coconut Apple Betty Coconut Mousse Coconut Velvet Cream Coconut Fruit Fluff Pineapple Coconut Puffs Coconut Floating Island Coconut Meringue Tapioca 3) Lemon Desserts 31-47 Lemon Bisque Lemon Fluff Lemon Dessert with graham Cracker Crust Lemon Dessert with Ritz Cracker Crust Lemon Pudding Lemon Cups Refrigerated Dessert Frozen Lemon Dessert Jack-O-Lantern Dessert Lemon Dessert Lemon Cake Roll Frozen Lemon Torte Baked Lemon Pudding Lemonade Dessert Lemon Chiffon Cake Lemon Fruit Freeze The recipes are from my Grandmother who homesteaded in South Dakota in 1908, my Mother, my Aunts, other family members and friends.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Christina Peterson
Publisher:
ISBN: 9781090683564
Category :
Languages : en
Pages : 81
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Book Description
1) Assorted Desserts 3-18 Bon-Bon Cottage Cheese Kuchen Little Christmas Pigs Double Decker Pastry Striped Delight Dessert Wine Soup Butter Pecan Dessert Kolaches with Filling Sour Cream Raisin Bars Teatime Tassies English Summer Puddings Barbary Tarts Feathery Gingerbread Funnel Cakes Dessert Supreme Indulgence Marble Squares2) Layered Desserts 19-22 Layered Dessert Chocolate Ruffle Four Layer Desserts Dessert Sala 3) Lime Desserts 23-26 Chocolate Lime Swirl Lime Delight Christmas Rainbow Lime-Chocolate Dessert4) Different Crisp Desserts 27-35 Best Ever Apple Crisp Apple-Oat Crisp Apple Crisp Rhubarb Crisp Rhubarb Cherry Crisp Rhubarb Raspberry Crisp Fresh Peach Crisp Apple Crisp5) Dessert Rolls 36-39 Jelly Roll Peach Roll6) Pavlova Desserts 40-44 Pavlova with Meringue Crust Pavlova Pavlova7) Fruit Pizza Dessert 45-49 Fruit Pizza with Topping and Glaze Fruit Pizza Original Fruit Pizza Fruit Pizza Hawaiian Pizza8) Angel Food Desserts 50-54 Angel Food Custard Cake Ice Box Dessert Angel Food Torte Black Magic Refrigerator Dessert Fruit and Angel Dessert9) Blueberry Desserts 55-60 Blueberry Dutch Crumb Cake Blueberry Delight Blueberry Dessert Pizza Blueberry Pie Lemony Blueberry Coffeecake Blueberry Bars One Pan Blueberry Cobbler10) Banana Split Desserts 61-63 Banana Split Delight Banana Split Dessert Frozen Banana Split Dessert11) Banana Desserts 64 Banana Fritters Banana Baked in Orange Juice12) Burnt Sugar Desserts 65-67 Burnt Creme Burnt Sugar Cake with White Frosting13) Caramel Desserts 68-71 Caramel Dumplings Surprise Dessert Pecan Caramel Cheesecake14) Cream Puff Desserts 72-77 Cream Puffs Danish Puffs Cream Puffs Cream Puff Dessert Moon Pie or Cream Puff Dessert Creme Puff Supreme 15) Cinnamon Desserts 78-81 Apple-Cinnamon Quiche Cinnamon Roll-Up Cinnamon Toast Rice with Cinnamon
Author: Jane Barthelemy
Publisher: Da Capo Lifelong Books
ISBN: 0738216445
Category : Cooking
Languages : en
Pages : 274
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Book Description
Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle -- based on eating hunter/gatherer foods for optimal health -- has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crè, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Carla Hall
Publisher: Simon and Schuster
ISBN: 1451662203
Category : Cooking
Languages : en
Pages : 336
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Book Description
Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.
Author: Chloe Coscarelli
Publisher: Simon and Schuster
ISBN: 1451636776
Category : Cooking
Languages : en
Pages : 272
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Book Description
Chef Chloe, the first vegan winner of Cupcake Wars, brings her signature creativity and fun to the best part of every meal: Dessert! CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan. You can start the day with New York–Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a dollop of cool Coconut Whipped Cream). Here, too, are more than a dozen inventive, innovative, irresistible cupcake recipes, including Chloe’s Cupcake Wars’ Award-Winning Chocolate Orange Cupcakes with Candied Orange Peel, saffron- and cardamom-spiced Bollywood Cupcakes, and rich and boozy Chocolate Beer Cupcakes with Irish Whiskey Buttercream. Chloe’s got you covered for the holidays with her Easy Apple Pie and Absolutely Perfect Pumpkin Pie, Holiday Trifle, Nuts for Hot Cocoa, and Pumpkin Spice Latte. She re-creates classic desserts and treats from Chocolate Chip Cookies to Classic Crème Brûlée, and veganizes store-bought favorites with her Oreo-style Chloe O’s, Pumpkin Whoopie Pies, Animal Cookies, and Black-and-White Cookies—which are better (and healthier) than what you’ll find at the grocery store. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive-Oil Cake, Rosemary Ice Cream with Blueberry Sauce, Coconut Cream Pie, Chocolate Cream Pie, Coconut Sorbet with Cashew Brittle, and good-to-the-last-drop milkshakes. Who can possibly resist? Go ahead and lick that spoon—there are no worries when you bake vegan! With gorgeous color photography, clever tips, and a comprehensive section on vegan baking basics to get you started, Chloe’s Vegan Desserts will be your new vegan dessert bible.
Author: Jane Dunn
Publisher: Random House
ISBN: 1473590841
Category : Cooking
Languages : en
Pages : 335
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Book Description
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
