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Author: Oxmoor House
Publisher:
ISBN: 9780848712464
Category : Cooking
Languages : en
Pages : 160
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Book Description
Taste the grandeur and opulence of the Victorian Era by visiting the pages of this exquisite cookbook. Discover delicious historic recipes from the private collection of Mrs. George Washington Vanderbilt, updated to accommodate life in the 1990s. They are joined by the renowned recipes of Deerpark Restaurant, located on the Biltmore Estate.
Author: Oxmoor House
Publisher:
ISBN: 9780848712464
Category : Cooking
Languages : en
Pages : 160
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Book Description
Taste the grandeur and opulence of the Victorian Era by visiting the pages of this exquisite cookbook. Discover delicious historic recipes from the private collection of Mrs. George Washington Vanderbilt, updated to accommodate life in the 1990s. They are joined by the renowned recipes of Deerpark Restaurant, located on the Biltmore Estate.
Author: Stanley Ellin
Publisher: Open Road Media
ISBN: 1497650372
Category : Fiction
Languages : en
Pages : 479
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Book Description
In a quaint old restaurant, a chef relies on a devilish secret ingredient In Sbirro’s restaurant, there is no electric lighting, no music, and no menu. The only sound is the contented sighs of the regulars, who come every night in hopes that Sbirro will treat them to his signature dish, the famed lamb Amirstan, which comes from a beast so rare, only Sbirro knows how to obtain it. Tonight, two diners at this spectacular relic of a forgotten age will find that lamb Amirstan costs more than they are willing to pay. “The Specialty of the House” was the first story published by Stanley Ellin, who would go on to become one of the great short fiction authors of the twentieth century. From crime to horror to grim tragedy, every story in this collection is as delectable as a cut of meat prepared by Sbirro himself.
Author:
Publisher:
ISBN: 9781885378231
Category :
Languages : en
Pages : 192
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Book Description
Author: Kitty Maynard
Publisher: Thomas Nelson
ISBN: 1418580457
Category : Cooking
Languages : en
Pages : 512
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Book Description
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author: Richard M. Scheffler
Publisher: Stanford University Press
ISBN: 080470032X
Category : Medical
Languages : en
Pages : 257
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Book Description
This data-driven book analyzes factors that will improve the efficiency and quality of the American health care delivery system through the lens of physician supply in an era of managed care. Presenting policy recommendations and a broad range of perspectives from conversations with experts in health economics, medical education, and health policy, Scheffler's work makes accessible a critical and complex area of health care.
Author: Lisa Duffy
Publisher: Simon and Schuster
ISBN: 1501156578
Category : Fiction
Languages : en
Pages : 287
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Book Description
In the tradition of Jodi Picoult and Lisa Genova, this gorgeously written, heartbreaking, yet hopeful debut set during a Maine summer traces the lives of a young family in the aftermath of tragedy. In the coastal town of Alden, Maine, Hope and Jack Kelly have settled down to a life of wedded bliss. They have a beautiful family, a growing lobster business, and the Salt House—the dilapidated oceanfront cottage they’re renovating into their dream home. But tragedy strikes when their young daughter doesn’t wake up from her afternoon nap, taking her last breath without making a sound. A year later, each member of the Kelly family navigates the world on their own private island of grief. Hope spends hours staring at her daughter’s ashes, unable to let go. Jack works to the point of exhaustion in an attempt to avoid his crumbling marriage. Their daughters, Jess and Kat, struggle to come to terms with the loss of their younger sister while watching their parents fall apart. When Jack’s old rival, Ryland Finn, threatens his fishing territory, he ignites emotions that propel the Kelly family toward circumstances that will either tear them apart—or be the path to their family’s future. Told in alternating voices, The Salt House is a layered, emotional portrait of marriage, family, friendship, and the complex intersections of love, grief, and hope.
Author: Elizabeth H. Grossman
Publisher:
ISBN:
Category : Cookery, International
Languages : en
Pages : 96
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Book Description
Author: Editors of Creative Homeowner
Publisher:
ISBN: 9781580113540
Category : Architecture
Languages : en
Pages : 0
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Book Description
730 home plans in full color; special sections on home design & decorating, plus lots of tips.
Author: Whitney Wheeler Pickering
Publisher:
ISBN: 9780848719555
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Savor the delicious cuisine and gracious hospitality that represent the pleasures of fine dining at the Biltmore Estate in Asheville, N.C. Along with more than 150 recipes, ten menus, extensive wine information and a pictorial fresh herb Glossary, a section on the history of the Biltmore Estate is included to give readers a sense of the grand backdrop against which the featured dishes originally were served.
Author: Carleton Varney
Publisher: Shannongrove Press, Incorporated
ISBN: 9780977787555
Category : Interior decoration
Languages : en
Pages : 0
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Book Description
The first complete monograph on renowned designer Varney's 40-year career documents his best, most original projects--including his private residences--in striking and evocative photography. His longtime clients included show business stars Joan Crawford and Ethel Merman.ACC Distribution
