The Special Taste of Florida PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Special Taste of Florida PDF full book. Access full book title The Special Taste of Florida by G. Dean Foster. Download full books in PDF and EPUB format.
Author: G. Dean Foster
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 328
Get Book Here
Book Description
Author: G. Dean Foster
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 328
Get Book Here
Book Description
Author: Seagate Publishing
Publisher: Parkshore Publishing
ISBN: 9780964457270
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
Author: Dorothy Chapman
Publisher:
ISBN: 9780517126127
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Hugh Sinclair
Publisher:
ISBN: 9780813066165
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Author: Linda Gassenheimer
Publisher: Open Road + Grove/Atlantic
ISBN: 0802196233
Category : Cooking
Languages : en
Pages : 541
Get Book Here
Book Description
From Margaritas to Tropical Coffee Cake to Snapper Rangoon—more than 200 Florida Keys culinary delights from the James Beard Award winner. The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, and American cultures and cuisines meet. In The Flavors of the Florida Keys, Linda Gassenheimer brings the islands to your kitchen with over two hundred recipes that range from the humble (Bahamian Conch Chowder) to the sophisticated (Crab Cakes with Pommery Mustard Sauce) to the comforting (Sweet Potato Bisque) to the unusual (Heavenly Hogfish). In her quest for the best of the Keys’ culinary traditions, Gassenheimer has been everywhere from waterfront beach shacks to resort dining rooms, while collecting the stories of the men and women behind the recipes—the eccentric artists and writers, the local fishermen, and the bon vivants captured by the magical atmosphere of the region. Your dinner companions include chef Doug Shook from acclaimed Louie’s Backyard, Elena Spottswood, a member of one of the original Conch families, who shares her recipe for a perfect Cuban Mojito, and Wolfgang Birk, whose Ocean Bounty serves up an abundance of superlative seafood from the surrounding seas. Travel the Keys with Gassenheimer’s “highly recommended” book by your side, and discover its hidden treasures—perfect as a stove-side companion for bringing the sunlight and spirit of the Keys to your own dining table, whether it be for cocktails, appetizers, entrees, side dishes, salads, sandwiches, soups, or desserts (Library Journal).
Author: Joy Harris
Publisher: Seaside Pub
ISBN: 9780976055532
Category : Cooking
Languages : en
Pages : 101
Get Book Here
Book Description
Tampa Bay's Jack and Joy Harris revel in making cooking easy, but luscious, in Easy- Breezy Florida Cooking. Joy includes a lovely collection of her favorite recipes along with hilarious comments by husband ( Cracker Jack Harris ), 970WFLA's popular radio talk show host. Joy shares her culinary prowess with Florida flavors that will have your taste buds begging for more. Lemon cookies are simply divine. Life in Florida is fun, relaxing, and full of surprises. Likewise, Florida cooking should be every bit as exciting! Joy Harris, one of Florida s best known culinarians, joins her popular WFLA radio morning anchor husband, Cracker Jack Harris, inviting you on a whirlwind tour of their favorite recipes, from traditional family faves to novel new creations. Joy's culinary prowess, combined with Jack's amusing comments about each and every dish make for a delightful taste of Florida. Learn the secrets behind Florida s favorite cuisine with these special recipes: Easy Florida Guacamole Mango Meatballs Sunny Day Chicken Salad Citrus Rubbed Steaks Sweet Orange Rubbed Pork Cuban Garlic Bread Jackson s Black Bean Chili Summertime Grilled Burgers Zellwood Corn Chowder Tropical Pizza And of course, Flamingo Pink Lime Pie!
Author: Dorothy Chapman
Publisher: Tribune Pub
ISBN: 9780941263191
Category : Cooking
Languages : en
Pages : 210
Get Book Here
Book Description
Author: Gwen McKee
Publisher:
ISBN: 9780937552162
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author: Pam Brandon
Publisher:
ISBN: 9780813060156
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you--if you have not been already--into a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys--plus, all the accompanying starters, salads, and sides--Good Catch brings Sunshine State flavor into your kitchen.
Author:
Publisher:
ISBN: 9780978749101
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
