Spain in America / España en América PDF Download
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Author: Edward Gaylord Bourne
Publisher: Lulu.com
ISBN: 1300819510
Category : History
Languages : en
Pages : 491
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Book Description
Spain in America / Espana en America is a parallel text edition of the historical work written in English by Edward Gaylord Bourne (1904) and translated into Spanish by Rafael de Zayas Enriquez (1906). Professor Bourne provides a detailed account of the discovery and early exploration of the New World to the year 1580, followed by an outline sketch of the Spanish colonial system to the year 1821. The book will be useful to those interested in improving their reading comprehension of English or Spanish through study of an inherently fascinating subject presented at ample length.
Author: Edward Gaylord Bourne
Publisher: Lulu.com
ISBN: 1300819510
Category : History
Languages : en
Pages : 491
Get Book Here
Book Description
Spain in America / Espana en America is a parallel text edition of the historical work written in English by Edward Gaylord Bourne (1904) and translated into Spanish by Rafael de Zayas Enriquez (1906). Professor Bourne provides a detailed account of the discovery and early exploration of the New World to the year 1580, followed by an outline sketch of the Spanish colonial system to the year 1821. The book will be useful to those interested in improving their reading comprehension of English or Spanish through study of an inherently fascinating subject presented at ample length.
Author: David J. Weber
Publisher: Yale University Press
ISBN: 0300156219
Category : History
Languages : en
Pages : 314
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Book Description
Winner of the 1993 Western Heritage Award given by the National Cowboy Hall of Fame, here is a definitive history of the Spanish colonial period in North America. Authoritative and colorful, the volume focuses on both the Spaniards' impact on Native Americans and the effect of North Americans on Spanish settlers. "Splendid".--New York Times Book Review.
Author: Richard L. Kagan
Publisher: U of Nebraska Press
ISBN: 1496207726
Category : History
Languages : en
Pages : 640
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Book Description
The Spanish Craze is the compelling story of the centuries-long U.S. fascination with the history, literature, art, culture, and architecture of Spain. Richard L. Kagan offers a stunningly revisionist understanding of the origins of hispanidad in America, tracing its origins from the early republic to the New Deal. As Spanish power and influence waned in the Atlantic World by the eighteenth century, her rivals created the “Black Legend,” which promoted an image of Spain as a dead and lost civilization rife with innate cruelty and cultural and religious backwardness. The Black Legend and its ambivalences influenced Americans throughout the nineteenth century, reaching a high pitch in the Spanish-American War of 1898. However, the Black Legend retreated soon thereafter, and Spanish culture and heritage became attractive to Americans for its perceived authenticity and antimodernism. Although the Spanish craze infected regions where the Spanish New World presence was most felt—California, the American Southwest, Texas, and Florida—there were also early, quite serious flare-ups of the craze in Chicago, New York, and New England. Kagan revisits early interest in Hispanism among elites such as the Boston book dealer Obadiah Rich, a specialist in the early history of the Americas, and the writers Washington Irving and Henry Wadsworth Longfellow. He also considers later enthusiasts such as Angeleno Charles Lummis and the many writers, artists, and architects of the modern Spanish Colonial Revival in the United States in the late nineteenth and early twentieth centuries. Spain’s political and cultural elites understood that the promotion of Spanish culture in the United States and the Western Hemisphere in general would help overcome imperial defeats while uniting Spaniards and those of Spanish descent into a singular raza whose shared characteristics and interests transcended national boundaries. With elegant prose and verve, The Spanish Craze spans centuries and provides a captivating glimpse into distinct facets of Hispanism in monuments, buildings, and private homes; the visual, performing, and cinematic arts; and the literature, travel journals, and letters of its enthusiasts in the United States.
Author: Jaime E. Rodríguez O.
Publisher: Cambridge University Press
ISBN: 9780521626736
Category : History
Languages : en
Pages : 300
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Book Description
This book provides a new interpretation of Spanish American independence, emphasising political processes.
Author: Mary Elizabeth Boone
Publisher: Penn State University Press
ISBN: 9780271083315
Category : Art
Languages : en
Pages : 0
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Book Description
Uses Spanish participation at a series of international exhibitions to explore the transnational histories of Spain, the United States, Europe, and America in order to understand how and why the Spanishness of U.S. national identity has been subverted, marginalized, and largely forgotten.
Author: René Chartrand
Publisher: Bloomsbury Publishing
ISBN: 1849085986
Category : History
Languages : en
Pages : 49
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Book Description
Long before England established a serious presence in the New World, Spain had already established an overseas Empire. In North America, this included vast tracts of territory including most of what today comprises the states of Florida, Arizona, Nevada, New Mexico, Texas, Alabama, Illinois and California. In later years, as the British and the French came to expand their claims, they often came into conflict with the Spanish. The Spanish also played a significant part during the American Revolution, fighting against the British and drawing off forces needed to fight the Americans. This book covers all of the North American Spanish forces that fought in the campaigns of the 18th century.
Author: José Andrés
Publisher: National Geographic Books
ISBN: 030738263X
Category : Cooking
Languages : en
Pages : 0
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Book Description
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.
Author: J. H. Elliott
Publisher: Yale University Press
ISBN: 0300133553
Category : History
Languages : en
Pages : 611
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Book Description
This epic history compares the empires built by Spain and Britain in the Americas, from Columbus's arrival in the New World to the end of Spanish colonial rule in the early nineteenth century. J. H. Elliott, one of the most distinguished and versatile historians working today, offers us history on a grand scale, contrasting the worlds built by Britain and by Spain on the ruins of the civilizations they encountered and destroyed in North and South America. Elliott identifies and explains both the similarities and differences in the two empires' processes of colonization, the character of their colonial societies, their distinctive styles of imperial government, and the independence movements mounted against them. Based on wide reading in the history of the two great Atlantic civilizations, the book sets the Spanish and British colonial empires in the context of their own times and offers us insights into aspects of this dual history that still influence the Americas.
Author: Thomas E. Chávez
Publisher: UNM Press
ISBN: 0826327958
Category : History
Languages : en
Pages : 331
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Book Description
The role of Spain in the birth of the United States is a little known and little understood aspect of U.S. independence. Through actual fighting, provision of supplies, and money, Spain helped the young British colonies succeed in becoming an independent nation. Soldiers were recruited from all over the Spanish empire, from Spain itself and from throughout Spanish America. Many died fighting British soldiers and their allies in Central America, the Caribbean, along the Mississippi River from New Orleans to St. Louis and as far north as Michigan, along the Gulf Coast to Mobile and Pensacola, as well as in Europe. Based on primary research in the archives of Spain, this book is about United States history at its very inception, placing the war in its broadest international context. In short, the information in this book should provide a clearer understanding of the independence of the United States, correct a longstanding omission in its history, and enrich its patrimony. It will appeal to anyone interested in the history of the Revolutionary War and in Spain's role in the development of the Americas.
Author: Diana Arbaiza
Publisher: University of Notre Dame Pess
ISBN: 0268106959
Category : History
Languages : en
Pages : 397
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Book Description
In the late nineteenth century, Spanish intellectuals and entrepreneurs became captivated with Hispanism, a movement of transatlantic rapprochement between Spain and Latin America. Not only was this movement envisioned as a form of cultural empire to symbolically compensate for Spain’s colonial decline but it was also imagined as an opportunity to materially regain the Latin American markets. Paradoxically, a central trope of Hispanist discourse was the antimaterialistic character of Hispanic culture, allegedly the legacy of the moral superiority of Spanish colonialism in comparison with the commercial drive of modern colonial projects. This study examines how Spanish authors, economists, and entrepreneurs of various ideological backgrounds strove to reconcile the construction of Hispanic cultural identity with discourses of political economy and commercial interests surrounding the movement. Drawing from an interdisciplinary archive of literary essays, economic treatises, and political discourses, The Spirit of Hispanism revisits Peninsular Hispanism to underscore how the interlacing of cultural and commercial interests fundamentally shaped the Hispanist movement. The Spirit of Hispanism will appeal to scholars in Hispanic literary and cultural studies as well as historians and anthropologists who specialize in the history of Spain and Latin America.
