Soybean Seed Qualitya Nd Stand Establishment: Proceedins of a Conference for Scientists of Asia January 25-31, 1981

Soybean Seed Qualitya Nd Stand Establishment: Proceedins of a Conference for Scientists of Asia January 25-31, 1981 PDF Author:
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Category :
Languages : en
Pages :

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Soybean Seed Quality and Stand Establishment

Soybean Seed Quality and Stand Establishment PDF Author: James Burton Sinclair
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 224

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History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) PDF Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914306
Category : Cooking
Languages : en
Pages : 1031

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Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914683
Category : Soybean
Languages : en
Pages : 3015

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

The Soybean

The Soybean PDF Author: Guriqbal Singh
Publisher: CABI
ISBN: 1845936442
Category : Cooking
Languages : en
Pages : 506

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The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.

A.I.D. Research and Development Abstracts

A.I.D. Research and Development Abstracts PDF Author:
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Category : Economic development
Languages : en
Pages : 64

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Double Cropping and Interplanting

Double Cropping and Interplanting PDF Author: Jane Potter Gates
Publisher:
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Category : Double cropping
Languages : en
Pages : 56

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Quick Bibliography Series

Quick Bibliography Series PDF Author:
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Category : Agriculture
Languages : en
Pages : 484

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
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Category : Agriculture
Languages : en
Pages : 944

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History of Soybean Cultivation (270 BCE to 2020)

History of Soybean Cultivation (270 BCE to 2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436213
Category : Soybean
Languages : en
Pages : 2659

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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.