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Author: Istvàn Csàky
Publisher: diplom.de
ISBN: 3832483632
Category : Business & Economics
Languages : en
Pages : 94
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Book Description
Inhaltsangabe:Abstract: 1. High prevalence of antibodies to soy antigens was demonstrated not only in swine and poultry sera, but also in commercial products as horse-radish labelled antibodies from goats, commercial complement preparations manufactured from guinea pig sera. 2. Upon heat treatment, which is recommended for the inactivation of the anti-nutritive components of soybeans, the formation of protein fibrils may occur. This fibril formation is of amyloid character, which may render the proteins involved resistant to proteolytic digestion. 3. One or more of the components of the conglycinin preparation have chaperone activity, ie. prevents the aggregation of proteins, thus reducing digestibility. 4. A ccording to laser particle sizer test protein A containing Staphylococcus aureus cells show substantial size reduction if the protein A bound antibodies are exposed to the appropriate antigens. This size reduction may also be responsible for dermatological diseases if circulating antigens reach antibody covered bacteria in the skin and the resulting size reduction leads to local, heamatological dissemination of the disrupted bacterial colonies (atopic dermatitis). 5. Amylase and xylanase reduce the amount of antigens in soybean, thus demonstrating the antigenic role of polysaccharides and one of the possible pathways of enzyme supplementation benefits. The method used for this demonstration can also used for optimizing enzyme combinations for feeds of different composition. 6. Soy overfeeding may lead to kidney and pancreas conditions which are characteristic of the protein overdosing. 7. Circulating antibodies to soy or soy components themselves do bind complement thus compromising the non-specific immunity of the host. 8. Soy antigens and Clostridial antigens may have interactions and/or sequence homologies with immunopathological implications. Inhaltsverzeichnis:Inhaltsverzeichnis: Summary2 Aim of the study5 The use of soybean8 Soy proteins10 Food products containing soy components10 Pricing of soybeans11 Receipts in the food industry13 Major components of soybean meals14 Trypsin inhibitors14 Lipase inhibitor15 Soybean lectin15 Lipoxygenase16 Glycinin16 Beta-Conglycinin17 Soybean Hydrophobic Protein18 Soybean Hull Protein (Gly m 2)18 Soybean Profilin (Gly m 3)18 Soybean Vacuolar Protein (Gly m Bd 30k)18 Soybean allergen nomenclature18 Soybean allergy19 Levels of soybean allergens20 Soy lipids and [...]
Author: Istvàn Csàky
Publisher: diplom.de
ISBN: 3832483632
Category : Business & Economics
Languages : en
Pages : 94
Get Book Here
Book Description
Inhaltsangabe:Abstract: 1. High prevalence of antibodies to soy antigens was demonstrated not only in swine and poultry sera, but also in commercial products as horse-radish labelled antibodies from goats, commercial complement preparations manufactured from guinea pig sera. 2. Upon heat treatment, which is recommended for the inactivation of the anti-nutritive components of soybeans, the formation of protein fibrils may occur. This fibril formation is of amyloid character, which may render the proteins involved resistant to proteolytic digestion. 3. One or more of the components of the conglycinin preparation have chaperone activity, ie. prevents the aggregation of proteins, thus reducing digestibility. 4. A ccording to laser particle sizer test protein A containing Staphylococcus aureus cells show substantial size reduction if the protein A bound antibodies are exposed to the appropriate antigens. This size reduction may also be responsible for dermatological diseases if circulating antigens reach antibody covered bacteria in the skin and the resulting size reduction leads to local, heamatological dissemination of the disrupted bacterial colonies (atopic dermatitis). 5. Amylase and xylanase reduce the amount of antigens in soybean, thus demonstrating the antigenic role of polysaccharides and one of the possible pathways of enzyme supplementation benefits. The method used for this demonstration can also used for optimizing enzyme combinations for feeds of different composition. 6. Soy overfeeding may lead to kidney and pancreas conditions which are characteristic of the protein overdosing. 7. Circulating antibodies to soy or soy components themselves do bind complement thus compromising the non-specific immunity of the host. 8. Soy antigens and Clostridial antigens may have interactions and/or sequence homologies with immunopathological implications. Inhaltsverzeichnis:Inhaltsverzeichnis: Summary2 Aim of the study5 The use of soybean8 Soy proteins10 Food products containing soy components10 Pricing of soybeans11 Receipts in the food industry13 Major components of soybean meals14 Trypsin inhibitors14 Lipase inhibitor15 Soybean lectin15 Lipoxygenase16 Glycinin16 Beta-Conglycinin17 Soybean Hydrophobic Protein18 Soybean Hull Protein (Gly m 2)18 Soybean Profilin (Gly m 3)18 Soybean Vacuolar Protein (Gly m Bd 30k)18 Soybean allergen nomenclature18 Soybean allergy19 Levels of soybean allergens20 Soy lipids and [...]
Author: Joseph G. Endres
Publisher: The American Oil Chemists Society
ISBN: 9781893997271
Category : Cooking
Languages : en
Pages : 68
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Book Description
This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.
Author: Mary C. McMann
Publisher: Penguin
ISBN: 9780895299888
Category : Health & Fitness
Languages : en
Pages : 68
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Book Description
-- Soy protein is increasingly used as a nutritional supplement -- Separates fact from fiction with an up-to-date overview of the health benefits of soy protein
Author: Rakesh Kumar
Publisher:
ISBN: 9781536120721
Category : Soy proteins
Languages : en
Pages : 0
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Book Description
Soy protein is abundantly present in soybeans, which have in the past been termed as wonder beans. Soy flour, soy protein concentrate and soy protein isolate can be extracted from soybeans after removing the oil components. After the removal of oil components, one can use protein components as milk, paneer, cheese and sauce. The best feature of soybean is that it possesses medicinal properties, and hence can be consumed as a main course for nutrients and sustenance. Consumption of soy-based products is also helpful in reducing the chances of several hormone dependent diseases such as cancer, osteoporosis, cardiovascular disease and menopausal symptoms. Additionally, soybean can be used to prepare bioplastics and biofibres. The book contains ten chapters and is written so as to give the readers the multiple benefits of soy protein as food. This book also discusses the properties of edible soy protein films, with special emphasis on their mechanical properties; these mechanical properties can be determined experimentally. Theoretically, the mechanical properties of soy protein film can be determined by a statistical tool known as the Response Surface Methodology (RSM). The basic concept of RSM is discussed in one of the chapter of this book. The reader will benefit greatly by reading this book.
Author: Harold Wilcke
Publisher: Elsevier
ISBN: 0323150950
Category : Health & Fitness
Languages : en
Pages : 425
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Book Description
Soy Protein and Human Nutrition
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914837
Category : Soy proteins
Languages : en
Pages : 1669
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: Tamara Field
Publisher: AuthorHouse
ISBN: 1491838086
Category : Cooking
Languages : en
Pages : 87
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Book Description
I first heard of Milk Soy Protein Intolerance (MSPI) in January of 1997 at the office of a Pediatric Gastroenterologist who had just performed a procto-sigmoidoscopy and biopsy on my 7 week old son. He told me that Maxs digestive problem was MSPI and that it would be much easier for me if I stopped breastfeeding now and put him on a special formula. Of course, at that moment my head was spinning; I had finally found out the reason my son had been screaming the first 7 weeks of his life and though I wanted to continue breastfeeding I did not want to cause him anymore pain. The Doctor told me that there was a diet I could follow to continue breastfeeding, but that it was very difficult to follow. Wanting to make the best choice for my son I stopped breast-feeding that day and started him on formula. In retrospect, the physician was right, even though I regret that I did not continue breastfeeding, with the demands of a new infant, and trying to figure out a complicated diet, would have been completely overwhelming. I knew though, that if I had any more children, I would try any diet possible in order to breastfeed. So, during the first few months of my pregnancy with my second son, Nate, I began preparing for the MSPI diet. Determined that I would not lack for good things to eat, and that I would find chocolate that was acceptable on this diet, I started shopping. Little by little, I found many alternatives for the food I previously enjoyed (the only exception being cheese!). I found chocolate, cake, brownies, casseroles, pasta, rice milk, rice, breads, fast food, eating out, and so much more, even a substitute for ice cream! It just took a lot of planning and a bit of ingenuity.This book is intended for the mother that has just heard her infant has milk soy protein intolerance and to begin the diet right away. This will help the mother find food she can eat, and thus continue breastfeeding her child.
Author: Visakh P. M.
Publisher: John Wiley & Sons
ISBN: 1119419026
Category : Technology & Engineering
Languages : en
Pages : 244
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Book Description
This unique book will enable engineers and natural-based polymer scientists to achieve multi-functionality in products using soy protein and various nano- and micro-sized biobased materials and reinforcements. Many of the recent research accomplishments in the area of soy-based blends, composites and bionanocomposites are presented in this book. In addition to introducing soy protein and its structure and relationship properties, the book covers many other relevant topics such as the state-of-the-art, new challenges, advances and opportunities in the field such as: biomedical applications of soy protein; electrospinning of soy protein nanofibers, their synthesis and applications; soy protein-based materials rheology; soy proteins as a potential source of active peptides of nutraceutical significance; soy protein isolate-based films; and use of soy protein-based carriers for encapsu??lating bioactive ingredients.
Author: F. H. Schwarz
Publisher: CRC Press
ISBN: 1000312798
Category : Science
Languages : en
Pages : 267
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Book Description
Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world
Author: Hany El-Shemy
Publisher: BoD – Books on Demand
ISBN: 953307535X
Category : Health & Fitness
Languages : en
Pages : 516
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Book Description
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
