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Author: Harold Wilcke
Publisher: Elsevier
ISBN: 0323150950
Category : Health & Fitness
Languages : en
Pages : 425
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Book Description
Soy Protein and Human Nutrition
Author: Harold Wilcke
Publisher: Elsevier
ISBN: 0323150950
Category : Health & Fitness
Languages : en
Pages : 425
Get Book Here
Book Description
Soy Protein and Human Nutrition
Author: Doyle H. Waggle
Publisher:
ISBN:
Category :
Languages : en
Pages : 406
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Book Description
Author: Joseph G. Endres
Publisher: The American Oil Chemists Society
ISBN: 9781893997271
Category : Cooking
Languages : en
Pages : 68
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Book Description
This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.
Author: Fred H. Steinke
Publisher: CRC Press
ISBN: 9780849369049
Category : Medical
Languages : en
Pages : 232
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Book Description
This book is a compilation of recent research on the use of new food proteins to improve the economics, nutrition, and health of foods. The book places particular emphasis on the use of new plant protein sources in the diet, the development of new foods, and the modification of existing foods to improve human health. It also reviews potential sources of new protein foods, the use of soy proteins in foods, and new low-fat protein foods that can help prevent obesity and heart disease in people of all ages. The book is unique in its presentation of both western and Soviet research in protein foods. New Protein Foods in Human Health: Nutrition, Prevention, and Therapy is an important book for anyone involved in protein food research.
Author: 五郎·井上
Publisher:
ISBN:
Category :
Languages : en
Pages : 193
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Book Description
Author: Gorō Inoue
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
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Book Description
Author: Harold L. Wilcke
Publisher:
ISBN:
Category : Conventions and congresses
Languages : en
Pages : 406
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Book Description
Author: Hany El-Shemy
Publisher:
ISBN: 9789535151715
Category :
Languages : en
Pages : 514
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Book Description
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Author: Hany El-Shemy
Publisher: BoD – Books on Demand
ISBN: 9533075368
Category : Health & Fitness
Languages : en
Pages : 490
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Book Description
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Author: Doyle H. Waggle
Publisher:
ISBN:
Category :
Languages : en
Pages : 406
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Book Description
