Soviet Foreign Trade in Foodstuffs PDF Download
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Author: Vladimir G. Treml
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 84
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Book Description
Author: Vladimir G. Treml
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 84
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Book Description
Author: Stephen K. Wegren
Publisher: Springer Nature
ISBN: 3030774511
Category : Law
Languages : en
Pages : 347
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Book Description
This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.
Author: Robert L. Paarlberg
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
This book considers the effectiveness of food supply, or the withholding of it, or the threat of withholding it, in winning allies or punishing recalcitrant nations. Paarlberg also debates whether the "weapon of food" has ever been used as an instrument of foreign policy in a consistent manner. He examines past and present grain policies in India, the Soviet Union and the United States, and concludes that this "weapon" has been used very infrequently and that, when used, it has failed. The constraint to the use or success of the food weapon as an instrument of foreign policy is domestic food and farm policy. The author examines and evaluates the instances when food power has been used--such as Jimmy Carter's grain embargo to Afghanistan in the wake of Soviet occupation of that country--but the major finding is that such episodes are rare. ISBN 0-8014-1772-4 (alk. paper): $29.95; ISBN 0-8014-9345-5 (pbk.): $12.95.
Author: Elena Osokina
Publisher: Cornell University Press
ISBN: 1501758535
Category : History
Languages : en
Pages : 347
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Book Description
Stalin's Quest for Gold tells the story of Torgsin, a chain of retail shops established in 1930 with the aim of raising the hard currency needed to finance the USSR's ambitious industrialization program. At a time of desperate scarcity, Torgsin had access to the country's best foodstuffs and goods. Initially, only foreigners were allowed to shop in Torgsin, but the acute demand for hard-currency revenues forced Stalin to open Torgsin to Soviet citizens who could exchange tsarist gold coins and objects made of precious metals and gemstones, as well as foreign monies, for foods and goods in its shops. Through her analysis of the large-scale, state-run entrepreneurship represented by Torgsin, Elena Osokina highlights the complexity and contradictions of Stalinism. Driven by the state's hunger for gold and the people's starvation, Torgsin rejected Marxist postulates of the socialist political economy: the notorious class approach and the state hard-currency monopoly. In its pursuit for gold, Torgsin advertised in the capitalist West, encouraging foreigners to purchase goods for their relatives in the USSR; and its seaport shops and restaurants operated semilegally as brothels, inducing foreign sailors to spend hard currency for Soviet industrialization. Examining Torgsin from multiple perspectives—economic expediency, state and police surveillance, consumerism, even interior design and personnel—Stalin's Quest for Gold radically transforms the stereotypical view of the Soviet economy and enriches our understanding of everyday life in Stalin's Russia.
Author: Anya von Bremzen
Publisher: Crown
ISBN: 0307886832
Category : Biography & Autobiography
Languages : en
Pages : 370
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Book Description
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly
Author: R. Davies
Publisher: Springer
ISBN: 0230273971
Category : History
Languages : en
Pages : 582
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Book Description
This book examines the Soviet agricultural crisis of 1931-1933 which culminated in the major famine of 1933. It is the first volume in English to make extensive use of Russian and Ukrainian central and local archives to assess the extent and causes of the famine. It reaches new conclusions on how far the famine was 'organized' or 'artificial', and compares it with other Russian and Soviet famines and with major twentieth century famines elsewhere. Against this background, it discusses the emergence of collective farming as an economic and social system.
Author:
Publisher: M.E. Sharpe
ISBN: 9780765618429
Category :
Languages : en
Pages : 240
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Book Description
Author: Jukka Gronow
Publisher: Suomalaisen Kirjallisuuden Seura
ISBN: 9522227528
Category : History
Languages : en
Pages : 306
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Book Description
This book presents, above all, a study of the establishment and development of the Soviet organization and system of fashion industry and design as it gradually evolved in the years after the Second World War in the Soviet Union, which was, in the understanding of its leaders, reaching the mature or last stage of socialism when the country was firmly set on the straight trajectory to its final goal, Communism. What was typical of this complex and extensive system of fashion was that it was always loyally subservient to the principles of the planned socialist economy. This did not by any means indicate that everything the designers and other fashion professionals did was dictated entirely from above by the central planning agencies. Neither did it mean that their professional judgment would have been only secondary to ideological and political standards set by the Communist Party and the government of the Soviet Union. On the contrary, as our study shows, the Soviet fashion professionals had a lot of autonomy. They were eager and willing to exercise their own judgment in matters of taste and to set the agenda of beauty and style for Soviet citizens. The present book is the first comprehensive and systematic history of the development of fashion and fashion institutions in the Soviet Union after the Second World War. Our study makes use of rich empirical and historical material that has been made available for the first time for scientific analysis and discussion. The main sources for our study came from the state, party and departmental archives of the former Soviet Union. We also make extensive use of oral history and the writings published in Soviet popular and professional press.
Author: Robert William Davies
Publisher: Cambridge University Press
ISBN: 9780521457705
Category : Business & Economics
Languages : en
Pages : 420
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Book Description
Leading scholars in the field analyse the Soviet economy sector by sector to make available, in textbook form, the results of the latest research on Soviet industrialisation.
Author: Zhores A. Medvedev
Publisher: W. W. Norton
ISBN: 9780393335231
Category : Agriculture
Languages : en
Pages : 480
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Book Description
The first comprehensive analysis of Soviet agriculture from its historic origins to the present, explaining why collectivization failed and why contemporary methods are inefficient. Medvedev, a noted biochemist, shows why agriculture holds the Soviet future. Illustrated with maps.
