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Author: Michael Pollan
Publisher: Penguin
ISBN: 0143038583
Category : Health & Fitness
Languages : en
Pages : 481
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Book Description
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Author: Michael Pollan
Publisher: Penguin
ISBN: 0143038583
Category : Health & Fitness
Languages : en
Pages : 481
Get Book Here
Book Description
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Author: Iris Nathan
Publisher:
ISBN: 9780967573304
Category : Cooking
Languages : en
Pages : 216
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Book Description
Author: Rigby
Publisher:
ISBN: 9781418914219
Category :
Languages : en
Pages : 0
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Book Description
Author: Ed Salamon
Publisher:
ISBN: 9781931122269
Category : History
Languages : en
Pages : 206
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Book Description
In 1973, conventional industry wisdom was that a country music station could not be sucessful in the New York market. WHN ignored that wisdom and announced that it was switching from a middle-of-the-road format to country, billing itself as "Easy Lovin' Country." The actual changeover took place at 5:45 am on February 26th when Jack Spector, calling himself "The Kosher Cowboy From Coney Island," introduced the George Jones classic "The Race Is On." And the rest is history.
Author: George Patterson Donehoo
Publisher:
ISBN:
Category : Pennsylvania
Languages : en
Pages : 614
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Book Description
Author: Sampson Ejike Odum
Publisher: iUniverse
ISBN: 1663205043
Category : Fiction
Languages : en
Pages : 123
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Book Description
‘KUMBA AFRICA’, is a compilation of African Short Stories written as fiction by Sampson Ejike Odum, nostalgically taking our memory back several thousands of years ago in Africa, reminding us about our past heritage. It digs deep into the traditional life style of the Africans of old, their beliefs, their leadership, their courage, their culture, their wars, their defeat and their victories long before the emergence of the white man on the soil of Africa. As a talented writer of rich resource and superior creativity, armed with in-depth knowledge of different cultures and traditions in Africa, the Author throws light on the rich cultural heritage of the people of Africa when civilization was yet unknown to the people. The book reminds the readers that the Africans of old kept their pride and still enjoyed their own lives. They celebrated victories when wars were won, enjoyed their New yam festivals and villages engaged themselves in seasonal wrestling contest etc; Early morning during harmattan season, they gathered firewood and made fire inside their small huts to hit up their bodies from the chilling cold of the harmattan. That was the Africa of old we will always remember. In Africa today, the story have changed. The people now enjoy civilized cultures made possible by the influence of the white man through his scientific and technological process. Yet there are some uncivilized places in Africa whose people haven’t tested or felt the impact of civilization. These people still maintain their ancient traditions and culture. In everything, we believe that days when people paraded barefooted in Africa to the swarmp to tap palm wine and fetch firewood from there farms are almost fading away. The huts are now gradually been replaced with houses built of blocks and beautiful roofs. Thanks to modern civilization. Donkeys and camels are no longer used for carrying heavy loads for merchants. They are now been replaced by heavy trucks and lorries. African traditional methods of healing are now been substituted by hospitals. In all these, I will always love and remember Africa, the home of my birth and must respect her cultures and traditions as an AFRICAN AUTHOR.
Author:
Publisher: Aperture
ISBN: 9781597115339
Category : Photography
Languages : en
Pages : 0
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Book Description
One of the frankest books ever done on South Africa. -Robert Cromie, Chicago Tribune First published in the US in 1967 and in Britain in 1968, House of Bondage presented images from South Africa that shocked the world. The young African photographer Ernest Cole had left his country at 26 to find an audience for his stunning exposure of the system of racial dominance known as apartheid. In 185 photographs, Cole's book showed from the vantage point of the oppressed how the system closely regulated and controlled the lives of the black majority. He saw every aspect of this oppression with a searching eye and a passionate heart. House of Bondage is a milestone in the history of documentary photography, even though it was immediately banned in South Africa. In a Chicago Tribune review, Robert Cromie described it as "one of the frankest books ever done on South Africa--with photographs by a native of that country who would be most unwise to attempt to return for some years." Cole died in exile in 1990 as the regime was collapsing, never knowing when his portrait of his homeland would finally find its way home. Not until the Apartheid Museum in Johannesburg mounted enlarged pages of the book on its walls in 2001 were his people able to view these pictures, which are as powerful and provocative today as they were 50 years ago. Ernest Cole was born near Pretoria, South Africa, in 1940. Leaving school at 17 to become a photographer, he secured staff jobs and freelance assignments for newspapers and magazines for black people--honing his skills with a correspondence course from the New York Institute of Photography. Inspired by Henri Cartier-Bresson's book The People of Moscow, in 1960 Cole embarked on a project to document the lives of his people, which resulted in House of Bondage.
Author: Victor Bulmer-Thomas
Publisher:
ISBN: 9780521857161
Category :
Languages : en
Pages :
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Book Description
Author: Lari A. Bishop
Publisher:
ISBN:
Category : Corporations
Languages : en
Pages : 50
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Book Description
Author: Gregor J. M. Weber
Publisher: Nai010 Publishers
ISBN: 9789492660022
Category : Art
Languages : en
Pages : 432
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Book Description
The 17th century is a Golden Age, a century of unprecedented blossoming in Dutch art and culture. Rembrandt uses innovative techniques: Vermeer captures life in silent tableaus. The everyday is portrayed: still lifes with cheeses and flowers, dune landscapes and mills and of course the citizens themselves. Trade flourishes and supplies the Netherlands with goods from all over the world. Including more than one 150 highlights from the Rijksmuseum?s collection, this publication paints a picture of the glory of the Golden Age.
