Souvenir Magazine of Silver Jubilee Conference Held at Barbados 18th - 29th August, 1960

Souvenir Magazine of Silver Jubilee Conference Held at Barbados 18th - 29th August, 1960 PDF Author: Caribbean Union of Teachers
Publisher:
ISBN:
Category :
Languages : en
Pages : 68

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Book Description

Souvenir Magazine of Silver Jubilee Conference Held at Barbados 18th - 29th August, 1960

Souvenir Magazine of Silver Jubilee Conference Held at Barbados 18th - 29th August, 1960 PDF Author: Caribbean Union of Teachers
Publisher:
ISBN:
Category :
Languages : en
Pages : 68

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Book Description


Select Bibliography of Education in the Commonwealth Caribbean, 1940-1975

Select Bibliography of Education in the Commonwealth Caribbean, 1940-1975 PDF Author: Hazel Bennett
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 216

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The American Jewish Experience

The American Jewish Experience PDF Author: Hebrew Union College-Jewish Institute of Religion. Center for the Study of the American Jewish Experience
Publisher: Holmes & Meier Publishers
ISBN: 9780841909342
Category : History
Languages : en
Pages : 332

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Report of the Hypertension Task Force

Report of the Hypertension Task Force PDF Author: National Heart, Lung, and Blood Institute. Hypertension Task Force
Publisher:
ISBN:
Category : Hypertension
Languages : en
Pages : 192

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The History of Greenock

The History of Greenock PDF Author: Robert Murray Smith
Publisher:
ISBN:
Category : Greenock (Scotland)
Languages : en
Pages : 416

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African women, Pan-Africanism and African renaissance

African women, Pan-Africanism and African renaissance PDF Author: Serbin, Sylvia
Publisher: UNESCO Publishing
ISBN: 9231001302
Category :
Languages : en
Pages : 132

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Book Description


Testimony of an Irish Slave Girl

Testimony of an Irish Slave Girl PDF Author: Kate McCafferty
Publisher: Brandon/Mount Eagle
ISBN: 9780863223389
Category : Barbados
Languages : en
Pages : 210

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Book Description
This is the story of Cot Daley, a young girl kidnapped from her home in Galway, and shipped out to Barbados, where more than fifty thousand Irish sold to as indentured servants to the plantation owners of the Caribbean work the land alongside African slaves. Most of them would never see their families again.

The Undersea Network

The Undersea Network PDF Author: Nicole Starosielski
Publisher: Duke University Press
ISBN: 0822376229
Category : Social Science
Languages : en
Pages : 469

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Book Description
In our "wireless" world it is easy to take the importance of the undersea cable systems for granted, but the stakes of their successful operation are huge, as they are responsible for carrying almost all transoceanic Internet traffic. In The Undersea Network Nicole Starosielski follows these cables from the ocean depths to their landing zones on the sandy beaches of the South Pacific, bringing them to the surface of media scholarship and making visible the materiality of the wired network. In doing so, she charts the cable network's cultural, historical, geographic and environmental dimensions. Starosielski argues that the environments the cables occupy are historical and political realms, where the network and the connections it enables are made possible by the deliberate negotiation and manipulation of technology, culture, politics and geography. Accompanying the book is an interactive digital mapping project, where readers can trace cable routes, view photographs and archival materials, and read stories about the island cable hubs.

A History of the Church in Latin America

A History of the Church in Latin America PDF Author: Enrique Dussel
Publisher: Wm. B. Eerdmans Publishing
ISBN: 9780802821317
Category : Religion
Languages : en
Pages : 396

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Book Description
This comprehensive history of the church in Latin America, with its emphasis on theology, will help historians and theologians to better understand the formation and continuity of the Latin American tradition.

Cuisine and Culture

Cuisine and Culture PDF Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448

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Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.