Southwestern Grilling PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Southwestern Grilling PDF full book. Access full book title Southwestern Grilling by Jane Stacey. Download full books in PDF and EPUB format.
Author: Jane Stacey
Publisher: Broadway
ISBN: 9780553061666
Category : Cooking
Languages : en
Pages : 120
Get Book Here
Book Description
Simple, fast, and extraordinarily versatile, grilling is the cooking method for today. Almost everything can be prepared on the grill, from shrimp to salsas, corn to kebabs. And no wonder: the clear, fresh flavors we love are preserved, fewer added oils are required, and food actually loses fat as it cooks. Southwestern cooking was virtually born on the grill. In Southwestern Grilling, Jane Stacey has brought the robust flavors of peppers, smoky chiles, limes, cilantro, and garlic to vibrant life in more than 70 delicious recipes. Lemon Chicken in a piquant tomatilla salsa; duck with a delicious red chile plum sauce; tequila marinated shrimp; a subtle-flavored lime and chile rubbed corn--here are imaginative dishes full of the vitality and lively flavors so special to southwestern food. Add colorful salsas and spicy rubs to enliven any dish, and even irresistible low-fat desserts--grilled cornbread with berries, buttermilk sherbet with grilled pineapple, grilled peach granite--and you'll never look at your grill the same way again.
Author: Jane Stacey
Publisher: Broadway
ISBN: 9780553061666
Category : Cooking
Languages : en
Pages : 120
Get Book Here
Book Description
Simple, fast, and extraordinarily versatile, grilling is the cooking method for today. Almost everything can be prepared on the grill, from shrimp to salsas, corn to kebabs. And no wonder: the clear, fresh flavors we love are preserved, fewer added oils are required, and food actually loses fat as it cooks. Southwestern cooking was virtually born on the grill. In Southwestern Grilling, Jane Stacey has brought the robust flavors of peppers, smoky chiles, limes, cilantro, and garlic to vibrant life in more than 70 delicious recipes. Lemon Chicken in a piquant tomatilla salsa; duck with a delicious red chile plum sauce; tequila marinated shrimp; a subtle-flavored lime and chile rubbed corn--here are imaginative dishes full of the vitality and lively flavors so special to southwestern food. Add colorful salsas and spicy rubs to enliven any dish, and even irresistible low-fat desserts--grilled cornbread with berries, buttermilk sherbet with grilled pineapple, grilled peach granite--and you'll never look at your grill the same way again.
Author: Michael McLaughlin
Publisher: Harvard Common Press
ISBN: 9781558321649
Category : Cooking
Languages : en
Pages : 358
Get Book Here
Book Description
The author of "All on the Grill" shares his brilliant barbecue wizardry with such dishes as Pork Loin with Garlic and Sage Rub, Chicken Breasts with a Tequila-Brown Sugar Mop, and Shrimp Fajitas. Includes 225 Southwestern recipes. 70 two-color illustrations.
Author:
Publisher: Rowman & Littlefield
ISBN: 1599218380
Category :
Languages : en
Pages : 146
Get Book Here
Book Description
Author: Melissa Cookston
Publisher: Andrews McMeel Publishing
ISBN: 1449479103
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook. With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and one of the “25 Super Women in Business” by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate. The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!
Author: Jamie Purviance
Publisher: Chronicle Books
ISBN: 9780811831970
Category : Cooking
Languages : en
Pages : 422
Get Book Here
Book Description
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
Author: Jane Butel
Publisher: Createspace Independent Publishing Platform
ISBN: 9781478197935
Category : Cooking
Languages : en
Pages : 72
Get Book Here
Book Description
We had a great time developing and testing the recipes for the original Jane Butel's Southwestern Grill – originally published in 1996. This new collection is a “Best of Southwestern Grilling” with an emphasis on the main event: grilled meats, poultry and seafood.
Author: Melissa Cookston
Publisher: Andrews Mcmeel+ORM
ISBN: 144947862X
Category : Cooking
Languages : en
Pages : 403
Get Book Here
Book Description
The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook. With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and one of the “25 Super Women in Business” by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate. The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!
Author: Michael McLaughlin
Publisher: Harvard Common Press
ISBN: 9781558321632
Category : Cooking
Languages : en
Pages : 326
Get Book Here
Book Description
Grilling, America's favorite home-grown cooking technique, and Southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic dishes of the region like West Texas Drive-in Chilidogs with the Works and Spice-Rubbed Chicken as well as fresh recipes like Grilled Salmon Burritos with Cucumber Salsa and Soft Tacos of Grilled Orange-Garlic Shrimp. Other recipes include: Santa Fe Chicken Satays Rosemary Chicken with Pineapple-Orange Baste Spice-Rubbed Chicken West Texas Drive-in Chilidogs with the Works Sherry-Marinated Lamb and Mushroom Kebabs Fiesta Beef Fajitas with All the Trimmings Grilled Salmon Burritos with Cucumber Salsa Soft Tacos of Grilled Orange-Garlic Shrimp Cumin Tuna Steaks with Lime Cream and Salsa Pasta and Grilled Vegetable Salad Glazed Peach and Pineapple Skewers
Author: Jane Butel
Publisher: Turner Publishing Company
ISBN: 1681624621
Category : Cooking
Languages : en
Pages : 402
Get Book Here
Book Description
Publishers' Weekly called Jane Butel's Southwestern Kitchen “the bible of Southwest cooking. Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. All the recipes are filled with the spice and flavor of the Southwest.
Author: Jamie Purviance
Publisher: Houghton Mifflin
ISBN: 1328589935
Category : Cooking
Languages : en
Pages : 359
Get Book Here
Book Description
The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos
