Author: Fergus W. Ferguson
Publisher:
ISBN:
Category : Rhodesia
Languages : en
Pages : 340
Book Description
Southern Rhodesia: an Account of Its Past History, Present Development, Natural Riches, and Future Prospects
Author: Fergus W. Ferguson
Publisher:
ISBN:
Category : Rhodesia
Languages : en
Pages : 340
Book Description
Publisher:
ISBN:
Category : Rhodesia
Languages : en
Pages : 340
Book Description
Bulletin of the Imperial Institute
Author: Imperial Institute (Great Britain)
Publisher:
ISBN:
Category : Commonwealth countries
Languages : en
Pages : 492
Book Description
Publisher:
ISBN:
Category : Commonwealth countries
Languages : en
Pages : 492
Book Description
Classed Subject Catalog
Author: Engineering Societies Library
Publisher:
ISBN:
Category : Catalogs, Classified (Universal decimal)
Languages : en
Pages : 884
Book Description
Publisher:
ISBN:
Category : Catalogs, Classified (Universal decimal)
Languages : en
Pages : 884
Book Description
Catalog of the African Collection
Author: Northwestern University (Evanston, Ill.). Library
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 670
Book Description
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 670
Book Description
General catalogue of printed books
Author: British museum. Dept. of printed books
Publisher:
ISBN:
Category :
Languages : en
Pages : 544
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 544
Book Description
General Catalogue of Printed Books to 1955
Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1312
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1312
Book Description
Edible Insects
Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0
Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0
Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Racism and Apartheid in Southern Africa
Author: Reg Austin
Publisher:
ISBN:
Category : Black people
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Black people
Languages : en
Pages : 132
Book Description
Wildlife Utilization and Game Ranching
Author: Sue Lee Mossman
Publisher:
ISBN:
Category : Game protection
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category : Game protection
Languages : en
Pages : 110
Book Description
Rethinking White Societies in Southern Africa
Author: Duncan Money
Publisher: Routledge
ISBN: 100003254X
Category : History
Languages : en
Pages : 247
Book Description
This book showcases new research by emerging and established scholars on white workers and the white poor in Southern Africa. Rethinking White Societies in Southern Africa challenges the geographical and chronological limitations of existing scholarship by presenting case studies from Angola, Mozambique, South Africa, Zambia and Zimbabwe that track the fortunes of nonhegemonic whites during the era of white minority rule. Arguing against prevalent understandings of white society as uniformly wealthy or culturally homogeneous during this period, it demonstrates that social class remained a salient element throughout the twentieth century, how Southern Africa’s white societies were often divided and riven with tension and how the resulting social, political and economic complexities animated white minority regimes in the region. Addressing themes such as the class-based disruption of racial norms and practices, state surveillance and interventions – and their failures – towards nonhegemonic whites, and the opportunities and limitations of physical and social mobility, the book mounts a forceful argument for the regional consideration of white societies in this historical context. Centrally, it extends the path-breaking insights emanating from scholarship on racialized class identities from North America to the African context to argue that race and class cannot be considered independently in Southern Africa. This book will be of interest to scholars and students of southern African studies, African history, and the history of race.
Publisher: Routledge
ISBN: 100003254X
Category : History
Languages : en
Pages : 247
Book Description
This book showcases new research by emerging and established scholars on white workers and the white poor in Southern Africa. Rethinking White Societies in Southern Africa challenges the geographical and chronological limitations of existing scholarship by presenting case studies from Angola, Mozambique, South Africa, Zambia and Zimbabwe that track the fortunes of nonhegemonic whites during the era of white minority rule. Arguing against prevalent understandings of white society as uniformly wealthy or culturally homogeneous during this period, it demonstrates that social class remained a salient element throughout the twentieth century, how Southern Africa’s white societies were often divided and riven with tension and how the resulting social, political and economic complexities animated white minority regimes in the region. Addressing themes such as the class-based disruption of racial norms and practices, state surveillance and interventions – and their failures – towards nonhegemonic whites, and the opportunities and limitations of physical and social mobility, the book mounts a forceful argument for the regional consideration of white societies in this historical context. Centrally, it extends the path-breaking insights emanating from scholarship on racialized class identities from North America to the African context to argue that race and class cannot be considered independently in Southern Africa. This book will be of interest to scholars and students of southern African studies, African history, and the history of race.