Southern Living Bourbon & Bacon PDF Download
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Author: Editors of Southern Living Magazine
Publisher: Time Home Entertainment
ISBN: 0848744578
Category : Cooking
Languages : en
Pages : 403
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Book Description
"This is not a diet book," says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South's favorite flavors. A high-proof adventure, Bourbon & Bacon includes 140 of the South's most amazing recipes that use one (or both) of these smoky ingredients. Morgan's collections of cocktails, new infusions, punches, appetizers, main courses, sides, and desserts will be a hit, whether you're hosting a cocktail party, backyard barbecue, or elegant dinner. For bourbon enthusiasts, Morgan rates more than 75 of his favorite whiskeys and takes readers on a cheerful tour of many of the South's top distilleries. Bacon lover? Well, of course you are. Bourbon & Bacon is full of bacon secrets, farm tours, bacon ratings, and tips and tricks to make the best of everyone's favorite meat. This authentic handbook to the South's most flavorful products has a forward by the two most famous voices in the food industry, Julian Van Winkle III of Old Rip Van Winkle Distillery and Allan Benton, of Benton's Smoky Mountain Country Hams. Together, with Morgan's hilarious Southern tales and irresistible recipes, Bourbon & Bacon is an essential guide for anyone who loves either bourbon or bacon.
Author: Editors of Southern Living Magazine
Publisher: Time Home Entertainment
ISBN: 0848744578
Category : Cooking
Languages : en
Pages : 403
Get Book
Book Description
"This is not a diet book," says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South's favorite flavors. A high-proof adventure, Bourbon & Bacon includes 140 of the South's most amazing recipes that use one (or both) of these smoky ingredients. Morgan's collections of cocktails, new infusions, punches, appetizers, main courses, sides, and desserts will be a hit, whether you're hosting a cocktail party, backyard barbecue, or elegant dinner. For bourbon enthusiasts, Morgan rates more than 75 of his favorite whiskeys and takes readers on a cheerful tour of many of the South's top distilleries. Bacon lover? Well, of course you are. Bourbon & Bacon is full of bacon secrets, farm tours, bacon ratings, and tips and tricks to make the best of everyone's favorite meat. This authentic handbook to the South's most flavorful products has a forward by the two most famous voices in the food industry, Julian Van Winkle III of Old Rip Van Winkle Distillery and Allan Benton, of Benton's Smoky Mountain Country Hams. Together, with Morgan's hilarious Southern tales and irresistible recipes, Bourbon & Bacon is an essential guide for anyone who loves either bourbon or bacon.
Author: Morgan Murphy
Publisher: Southern Living
ISBN: 9780848743161
Category : Cooking
Languages : en
Pages : 0
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Book Description
"This is not a diet book," says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South's favorite flavors. A high-proof adventure, Bourbon & Bacon includes 140 of the South's most amazing recipes that use one (or both) of these smoky ingredients. Morgan's collections of cocktails, new infusions, punches, appetizers, main courses, sides, and desserts will be a hit, whether you're hosting a cocktail party, backyard barbecue, or elegant dinner. For bourbon enthusiasts, Morgan rates more than 75 of his favorite whiskeys and takes readers on a cheerful tour of many of the South's top distilleries. Bacon lover? Well, of course you are. Bourbon & Bacon is full of bacon secrets, farm tours, bacon ratings, and tips and tricks to make the best of everyone's favorite meat. This authentic handbook to the South's most flavorful products has a forward by the two most famous voices in the food industry, Julian Van Winkle III of Old Rip Van Winkle Distillery and Allan Benton, of Benton's Smoky Mountain Country Hams. Together, with Morgan's hilarious Southern tales and irresistible recipes, Bourbon & Bacon is an essential guide for anyone who loves either bourbon or bacon.
Author: David Danielson
Publisher: Agate Publishing
ISBN: 1572848170
Category : Cooking
Languages : en
Pages : 356
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Book Description
“A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. “Farm fresh and artisanal aren’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year ’round.” —Ronni Lundy, author of the James Beard Award–winner Victuals
Author: Editors of Southern Living Magazine
Publisher: Time Home Entertainment
ISBN: 0848744748
Category : Cooking
Languages : en
Pages : 320
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Book Description
There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights of all the unique regional flavors -- from the Heartland of Dixie to Cajun Country, from The Coastal South to Bluegrass, Bourbon and BBQ Country and all points in between. Organized geographically, the cookbook focuses on each of 6 regions in the South. Every chapter will include highlights of specific towns and contain essays describing, literally, the flavor of the place. The highlighted towns will offer multiple recipes as well as musings from notable locals, and "locally famous" chefs. Just some of the recurring editorial features include: a travelogue introduction discussing regional specialties and folklore Standout recipes from local chefs and "almost famous" home cooks Musings from locals about their town "Hometown Flavor" features on Southern iconic ingredients that are commonly used in the regional cuisine "What We're Craving" features highlighting a local restaurant or town-specific dish that locals crave when they're not at home "Local Know-how" features of insider secrets from the locals, from how to pick the freshest produce, to the best way to prepare their own recipes
Author: Southern Living Editors
Publisher: Time Home Entertainment
ISBN: 084875896X
Category : Cooking
Languages : en
Pages : 357
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Book Description
For over three decades, Christmas with Southern Living has been the most dependable, comprehensive, and up-to-date guide to the holidays. Christmas with Southern Living 2018 brings an inspired new lineup of creative ways to decorate, entertain, and make gifts for the holidays. Festive menus and décor ideas, along with more than 100 brand-new recipes crafted by the professionals of The South's Most Trusted Kitchen ensure success and wow factor at every turn. Also included are dozens of kitchen tips and entertaining ideas to take the pressure off the host. A special gifts-from-the-kitchen section includes simple but fun recipes for shareable foods, along with packing and storage information. Over 200 vibrant photographs inspire, showcasing unique holiday decorations--including table settings, wreaths, trees, centerpieces, and mantels--making Christmas with Southern Living 2018 the only guide you need to make the holidays memorable and spectacular.
Author: Editors of Southern Living
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 353
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Book Description
From the editors at Southern Living comes the 2023 collectible holiday idea book filled with sparkling recipes and festive ideas for entertaining, decorating, and gathering with family and friends Surprise and delight friends and family with gifts, decorations, delicious food, and a holiday celebration like no other. In this new book, the experts at Southern Living bring you a fresh collection of modern menus, easy décor ideas, and more than 100 brand-new recipes from the chefs of the South’s most trusted kitchen. Whether your gathering is large or small, you will revel in the gift ideas, cooking tips, and make-ahead secrets (that take the pressure off and make hosting fun) presented here. Charming trees, spectacular mantel arrangements, and recipes for treats to wrap up and share fill each chapter. More than 200 photographs show off the magic of the holidays—Christmas with Southern Living is the go-to resource for everything you need to make your holiday bright.
Author: Editors of Southern Living Magazine
Publisher: Time Home Entertainment
ISBN: 084874179X
Category : Cooking
Languages : en
Pages : 368
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Book Description
Published since 1979, Southern Living Annual Recipes provides every single recipe from a year's worth of Southern Living magazine in one complete volume. From large, family-style meals, to easy-to-pull-together weekend brunches, to everyday family-pleasing treats--with gorgeous photographs, step-by-step instructions, and more than a dash of genteel Southern charm and style-the book includes dozens of menus and over 100 step-by-step photographs from the renowned Test Kitchen professionals at Southern Living. This hefty volume serves as a cookbook as well as a reference book. The step-by-step recipes are clear and easy to understand, and each one is accompanied by cook and prep times to help the home cook schedule time perfectly. The book includes attractive full-color photographs as well as over 100 step-by-step photos to make recipes accessible for home cooks on any level. Cookbook exclusives include: "Test Kitchens Notebook"-insider tips from Southern Living Foods Editors and Test Kitchen staffers "Cook's Notes"-reader comments about their favorite recipes Bonus recipes not found in the 2012 magazine, including "Test Kitchen Favorites" Of course Southern Living Annual Recipes is complete with the kind of cozy, Southern distinction that truly draws readers in and has made this annual a much anticipated favorite of Southern readers for over 30 years.
Author: Editors of Southern Living
Publisher: Abrams
ISBN: 1647009146
Category : House & Home
Languages : en
Pages : 286
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Book Description
From the editors at Southern Living, warm and welcoming holiday recipes and creative ideas for decorating, entertaining, and handmade gifts Discover fun and creative new ways to decorate, entertain, and handcraft gifts for the holidays. Sparkling menus and easy décor ideas, along with more than 100 brand-new recipes from the professionals of the South's most trusted kitchen, make entertaining a breeze for celebrations of all sizes. Inside, the editors of Southern Living reveal their favorite cooking tips and make-ahead secrets that take the pressure off hosting and put the focus on family and friends. There is also a special gifts-from-the-kitchen section with recipes for treats to wrap and share. More than 200 photographs show off dazzling holiday decorations and table settings to try, plus inspired designs for holiday wreaths, trees, centerpieces, and mantel arrangements. Christmas with Southern Living is the go-to resource for everything you need to make your holiday bright.
Author: The Editors of Southern Living
Publisher: Time Home Entertainment
ISBN: 0848759257
Category : House & Home
Languages : en
Pages : 1172
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Book Description
For over half a century, Southern Living has been the South's most trusted source for the recipes, entertaining ideas, and traditions that reflect the soul of the region. ENJOY MORE THAN 550 RECIPES YOU CAN COUNT ON for everyday meals, portable party nibbles, mouthwatering main dishes, and decadent desserts from the South's most trusted kitchen.
Author: Morgan Murphy
Publisher: Southern Living
ISBN: 9780848743161
Category : Cooking
Languages : en
Pages : 0
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Book Description
"This is not a diet book," says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South's favorite flavors. A high-proof adventure, Bourbon & Bacon includes 140 of the South's most amazing recipes that use one (or both) of these smoky ingredients. Morgan's collections of cocktails, new infusions, punches, appetizers, main courses, sides, and desserts will be a hit, whether you're hosting a cocktail party, backyard barbecue, or elegant dinner. For bourbon enthusiasts, Morgan rates more than 75 of his favorite whiskeys and takes readers on a cheerful tour of many of the South's top distilleries. Bacon lover? Well, of course you are. Bourbon & Bacon is full of bacon secrets, farm tours, bacon ratings, and tips and tricks to make the best of everyone's favorite meat. This authentic handbook to the South's most flavorful products has a forward by the two most famous voices in the food industry, Julian Van Winkle III of Old Rip Van Winkle Distillery and Allan Benton, of Benton's Smoky Mountain Country Hams. Together, with Morgan's hilarious Southern tales and irresistible recipes, Bourbon & Bacon is an essential guide for anyone who loves either bourbon or bacon.
