Author: Southern Living
Publisher: Oxmoor House
ISBN: 9780848707330
Category : Cooking
Languages : en
Pages : 360

Get Book Here

Book Description
Recipes from Southern Living Magazine.

Author: Southern Living
Publisher: Oxmoor House
ISBN: 9780848716882
Category : Cooking
Languages : en
Pages : 432

Get Book Here

Book Description
Offers over 1500 recipes taken from the annual editions of the Southern Living cookbook series.

Author: Editors of Southern Living Magazine
Publisher: Time Home Entertainment
ISBN: 084874179X
Category : Cooking
Languages : en
Pages : 1129

Get Book Here

Book Description
Published since 1979, Southern Living Annual Recipes provides every single recipe from a year's worth of Southern Living magazine in one complete volume. From large, family-style meals, to easy-to-pull-together weekend brunches, to everyday family-pleasing treats--with gorgeous photographs, step-by-step instructions, and more than a dash of genteel Southern charm and style-the book includes dozens of menus and over 100 step-by-step photographs from the renowned Test Kitchen professionals at Southern Living. This hefty volume serves as a cookbook as well as a reference book. The step-by-step recipes are clear and easy to understand, and each one is accompanied by cook and prep times to help the home cook schedule time perfectly. The book includes attractive full-color photographs as well as over 100 step-by-step photos to make recipes accessible for home cooks on any level. Cookbook exclusives include: "Test Kitchens Notebook"-insider tips from Southern Living Foods Editors and Test Kitchen staffers "Cook's Notes"-reader comments about their favorite recipes Bonus recipes not found in the 2012 magazine, including "Test Kitchen Favorites" Of course Southern Living Annual Recipes is complete with the kind of cozy, Southern distinction that truly draws readers in and has made this annual a much anticipated favorite of Southern readers for over 30 years.

Author:
Publisher:
ISBN: 9780848716868
Category : Cooking
Languages : en
Pages : 244

Get Book Here

Book Description
This cookbook focuses on easy, great-tasting foods and recipes for busy weeknights. Over 300 kitchen-tested recipes feature ingredient lists and minimal preparation time, and many of them make great use of the microwave and slow cooker.

Author: Rebecca Brennan
Publisher: Oxmoor House
ISBN: 9780848724313
Category : Cooking
Languages : en
Pages : 200

Get Book Here

Book Description
Contains recipes, menus, and decorating ideas centered around Christmas.

Author: Emily Whaley
Publisher: Algonquin Books
ISBN: 156512782X
Category : Cooking
Languages : en
Pages : 279

Get Book Here

Book Description
When Mrs. Whaley and Her Charleston Garden came out in spring 1997, it took the gardening world by storm.You didn't think she'd keep the rest of her strong opinions to herself, did you? Not on your life. She's back, with her other favorite hobby--cooking delicious meals. And she's just as "quotable" as ever: "If the hostess is all a-flutter like a butterfly caught in a net--then, as the Irish say, 'I wish I was to home and the party was to hell.'" Don't serve guests' dishes "you haven't made successfully two or three times--and quite lately." And after supper, "Leave the dishes on the table, blow out the candles, shut the door and serve finger desserts and coffee in another room . . . do not let your guests help you clean up!" In addition to advice, Mrs. Whaley has opened her personal scrapbook of receipts and selected one hundred of her favorites, including regional delectables like "Edisto Shrimp Pie," great dinner dishes like "Louisa Hagood's Ginger Chicken" and "Miss Em's Pork Tenderloin," old-fashioned breakfast breads like "Nan's Little Thin Corn Cakes," and true discoveries like "Dancing School Fudge." Just as he did in their first acclaimed, best-selling collaboration, novelist William Baldwin perfectly captures the octogenarian cadence: "Inviting people to break bread with me challenges my skills at cooking and fielding a congenial gathering of people. And I love a challenge."

Author: Elise McDonough
Publisher: Chronicle Books
ISBN: 1452101337
Category : Cooking
Languages : en
Pages : 161

Get Book Here

Book Description
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

Author: Southern Living
Publisher: Oxmoor House
ISBN: 9780848716974
Category : Cooking
Languages : en
Pages : 376

Get Book Here

Book Description
Drawing on recipes and food stories from an entire year of "Southern Living," this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips.

Author: Michael Swindle
Publisher:
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 136

Get Book Here

Book Description
Anyone who appreciates the combination of great fishing and great storytelling will love this book. Spinning off his May 1997 Village Voice article Mulletheads, author Michael Swindle takes us to a place where people are crazy for fish and sometimes just plain crazy.

Author: Anne Byrn
Publisher: Rodale
ISBN: 9781579546922
Category : Cooking
Languages : en
Pages : 528

Get Book Here

Book Description
The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.