Taste of Home Southern Favorites PDF Download
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Author: Catherine Cassidy
Publisher:
ISBN: 9781617657818
Category : Cooking, American
Languages : en
Pages : 320
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Book Description
"380+ recipes celebrate the food of the South! Food with soul. That's one way to describe Southern cooking. So is 'comforting,' 'homestyle' and, simply, "Mmmmm.' You won't find any fancy-schmancy offerings in Taste of Home Southern Favorites -- just honest-to-goodness dishes from the heart of the South. From cheesy grits and fried green tomatoes to crispy fried chicken and jumpin' jambalaya -- and even a few newfangled recipes -- every scrumptious bite is guaranteed to serve a generous helping of good ol' Southern hospitality." --
Author: Catherine Cassidy
Publisher:
ISBN: 9781617657818
Category : Cooking, American
Languages : en
Pages : 320
Get Book Here
Book Description
"380+ recipes celebrate the food of the South! Food with soul. That's one way to describe Southern cooking. So is 'comforting,' 'homestyle' and, simply, "Mmmmm.' You won't find any fancy-schmancy offerings in Taste of Home Southern Favorites -- just honest-to-goodness dishes from the heart of the South. From cheesy grits and fried green tomatoes to crispy fried chicken and jumpin' jambalaya -- and even a few newfangled recipes -- every scrumptious bite is guaranteed to serve a generous helping of good ol' Southern hospitality." --
Author: Donna Douglas
Publisher: Tate Publishing & Enterprises
ISBN: 9781620244043
Category : Cooking
Languages : en
Pages : 0
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Book Description
In this nostalgic cookbook from film and TV star Donna Douglas, you'll find original recipes from Donna and her family and friends, including a host of celebrities such as Buddy Ebsen, Max Baer, Dolly Parton, Loretta Lynn, Debbie Reynolds, Pat Boone, Gavin MacLeod, and many others. In this delightful volume, Donna's many fans will find photos of her in contemporary life and in her Hollywood days, along with dozens of anecdotes and personal recollections. So come sit a spell and read the beloved stories and recipes of Donna Douglas and friends in Southern Favorites with a Taste of Hollywood.
Author: Marty Davidson
Publisher: Thomas Nelson
ISBN: 1418580376
Category : Cooking
Languages : en
Pages : 225
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Book Description
In this unique and charming cookbook, Marty Davidson takes more than 100 delicious Southern recipes that were prepared by her grandmother over a fireplace in the 1800s and adapts them for today's modern appliances. Accompanying the recipes are charming and funny tales of Grandma Grace's family and some of her favorite tips on everyday living. This cookbook will fill your belly with recipes for foods such as Watermelon Syrup, Aunt Hattie Mae's Onion Pie in Cracklin' Pastry, Grandma's Sweet Potato Pone, Milk Soup, Chicken and Cloud-Tender Dumplin's, Molasses Pull Candy, and Maudie's Reception Cookies. It will also fill your heart with joy with stories about relatives Aunt Gussie, Aunt Hattie, Cousin Viola and her bachelor son, Cousin Effy, Cousin Pearl, Aunt Maudie and her jilted daughter, and Aunt Lillie Mae's 325 pound daughter.
Author: Sheri Castle
Publisher: Clarkson Potter
ISBN: 1984822470
Category : Cooking
Languages : en
Pages : 178
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Book Description
Fire up your multicooker or Instant Pot® and discover why Southern cuisine “takes to the appliance like butter on a biscuit” (The Washington Post). NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The Atlanta Journal-Constitution • The Washington Post • Country Living • The Post and Courier From jambalaya to deviled eggs and praline cheesecake, in Instantly Southern you’ll find 85 ways to get fresh, delicious, and soulful breakfasts, lunches, and dinners on the table with less fuss than ever. Featuring supermarket staples such as winter squash, beef chuck roast, pork shoulder, and sweet potatoes, as well as signature Southern ingredients like okra, greens, beans, and Bourbon, these dishes are easy to make and easier to love. • Breakfasts: Shrimp and Stoneground Grits; Ham and Cheese Bread Pudding; Hummingbird Coffee Cake with Pineapple Cream Cheese Glaze • Hearty mains: Holiday Ham with Ginger-Peach Glaze; Chicken and Fluffy Dumplings; Bourbon and Cola Beef Short Ribs • Soups, salads, and healthy sides: Winter Squash Soup with Apple Butter Cream; Barley, Peach, and Cherry Salad with Sweet Tea Vinaigrette; Quick Greens • Dessert: Red Velvet Cheesecake; Salted Caramel Banana Pudding; Pineapple-Upside Down Whether you're cooking for company or your family on a hectic night, there are plenty of tempting options for every meal of the day. Praise for Instantly Southern “This IP title shines a bit brighter than the rest of its ilk because the author is fun to read, and this cuisine takes to the appliance like butter on a biscuit.”—The Washington Post “If Sheri Castle gives me a kitchen tip, I take it seriously. She has completely convinced me that I can’t cook another day without my own Instant Pot.”—Vivian Howard, award winning chef, author, and host of A Chef’s Life
Author: Julie Fisher
Publisher:
ISBN: 9780848716868
Category : Cooking
Languages : en
Pages : 244
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Book Description
This cookbook focuses on easy, great-tasting foods and recipes for busy weeknights. Over 300 kitchen-tested recipes feature ingredient lists and minimal preparation time, and many of them make great use of the microwave and slow cooker.
Author: S. L. Watson
Publisher:
ISBN: 9781519030436
Category :
Languages : en
Pages : 270
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Book Description
Over 300 of your favorite Southern recipes from scratch using real ingredients. My mother cooked from scratch and this is a collection of her recipes used for our large family. Included are some of our "tailgater" favorites along with delicious appetizers for a quick get together. Of course, no Southern cookbook is complete without homemade biscuits, gravy and cornbread recipes. There is a complete chapter dedicated to breakfast. In the South, we are famous for our delicious breakfast and this cookbook has all the recipes you will need for a southern breakfast in no time.When your garden is in full bloom, you will find tons of recipes for fresh vegetables along with main dish items and casseroles. Who doesn't love homemade breads, cobblers, doughnuts, pies and cakes? Over 100 recipes for the finest breads and desserts the South has to offer. I am sure you will find a few that you can't wait to try out on your family.
Author: The Editors of Southern Living
Publisher: Time Inc. Books
ISBN: 0848752422
Category : Cooking
Languages : en
Pages : 394
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Book Description
The best flavors of the South! If you love some of the South's most well-known dishes, including shrimp and grits, fried chicken, buttermilk biscuits and more, then the experts from the legendary Southern Living Test Kitchen have the guide you need: Best Southern Recipes. Make all your favorites - and new twists on classics - with step-by-step recipes for dozens of Southern dishes, including spoonbread, sweet tea, barbecue ribs, even beignets! This mouthwatering Collector's Edition features 179 sure-fire recipes with beautiful photographs and step-by-step instructions, plus tips and tricks for getting the best results-all from the experts at Southern Living, the beloved magazine dedicated to sharing the best of the South. Delight family and friends with classics including Chicken, Shrimp, and Ham Jambalaya, Stovetop Red Beans and Rice, and Smoked Brisket. Impress everyone with delicious Beef Fajitas with Pico de Gallo, Double-Crust Chicken Pot Pie, and Gulf Coast Seafood Stew. No matter what you're craving, now you can create it at home-with help from Southern Living!
Author: Natasha Newton
Publisher: Victory Belt Publishing
ISBN: 1628602325
Category : Cooking
Languages : en
Pages : 496
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Book Description
Comforting food that’s good for you, too! Many people think that going keto means they have to give up good-tasting food—especially classic Southern comfort foods. But with a little creativity, most of your favorite foods can be made keto. Southern Keto shows you how to make your favorite comfort foods delicious and low-carb without requiring lots of specialty ingredients or giving up breading, cheesecake, pan-fried chicken, or biscuits. In this book, bestselling author Natasha "Tasha" Newton shares her struggles from childhood obesity and years of yo-yo and how keto helped her to lose weight and gain freedom from sugar and food addiction. She compassionately offers advice to help you on your own journey to good health and lower weight. Best of all, Natasha serves up delicious and healthy keto meals! Being a Southern girl, she knows that her family won’t be interested in any food that doesn’t taste great, so she prides herself on re-creating her family’s favorite foods, keto style. In this book you'll find: • Over 100 delicious keto recipes that use ingredients that are likely already stocked in your kitchen • Sample menus to help you put together delicious meals for any occasion • Comprehensive grocery lists • Storage information to help you meal plan for the week • Nutrition facts to help you easily track your macros • Useful tips and tricks for getting started • And more! If you've put off trying the keto diet for fear of missing out on your favorite foods, fear no more. Southern Keto makes sure flavor comes first while changing your health!
Author: Nadira Jenkins-El
Publisher: Sourcebooks, Inc.
ISBN: 1646117220
Category : Cooking
Languages : en
Pages : 276
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Book Description
Soul food goes vegan—101 plant-based takes on comfort food classics If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that are totally vegan but still hearty, delicious, and satisfying. This vegan soul food cookbook features: Authentic flavors for everyone—Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients. Easy and accessible—These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home. The vegan basics—Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods. Savor a new take on beloved soul food favorites with the Vegan Soul Food Cookbook.
Author: Sara Foster
Publisher: Brown Books Publishing Group
ISBN: 9780990520573
Category : Cooking
Languages : en
Pages : 0
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Book Description
A collection of recipes celebrating the 25th anniversary of Foster's Market in Durham, NC
