Author: Ron Franscell
Publisher: Rowman & Littlefield
ISBN: 0762777214
Category : Biography & Autobiography
Languages : en
Pages : 267

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Book Description
A father-and-son love story set against epic backdrops and overlooked places

Author: Seren Charrington Hollins
Publisher: Pen and Sword History
ISBN: 1526773058
Category : Cooking
Languages : en
Pages : 234

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Book Description
Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors. Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table. She uncovers the rather gruesome history behind some everyday staples, uncovers bizarre and curious recipes, whilst casting a light on foods that have fallen from culinary grace, such as cows udders and tripe; showing that revulsion is just a matter of taste, times and perhaps knowledge. From pickled brains to headcheese, through to song birds and nymph's thighs, this book explores foods that have evoked disgust and delight in diners depending on culinary perspective. So pull up a chair, unfold your napkin and get ready for a highly entertaining and enlightening journey to explore what makes a recipe revolting? Be warned; you’ll need a strong stomach and an open mind.

Author: Andrea Lankford
Publisher: Santa Monica Press
ISBN: 1595809856
Category : Travel
Languages : en
Pages : 377

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Book Description
Ghosts! Curses! Hoaxes! Unsolved mysteries! Paranormal events! Take a walk on the creepy side of North America's National Parks! Andrea Lankford, a 12-year veteran ranger with the National Park Service, has written a thoroughly investigated yet often tongue-in-cheek guidebook that takes the reader to the scariest, most mysterious places inside North America's National Parks. Lankford shares such eerie tales as John Brown's haunting of Harper's Ferry, the disembodied legs that have been seen running around inside the Mammoth Cave Visitor Center, and the "wailing woman" who roams the trail behind the Grand Canyon Lodge. Lankford also uncovers paranormal activities park visitors have experienced, such as the chupacabra that roams the swamps inside Big Thicket National Preserve and the teenage bigfoot who rolled a park service campground with toilet paper. She also reports on long-forgotten unsolved murders, such as the savage stabbing of a young woman on Yosemite's trail to Mirror Lake, and the execution style shooting of two General Motors executives at Crater Lake. The witnesses to the supernatural occurrences are highly credible people-rangers, park historians, river guides, and the like-and each tale has factual relevance to the cultural or natural history of the park. Haunted Hikes provides readers with all the information they need: for each hike: a "fright factor rating" is listed along with trailhead access information, detailed trail maps, and hike difficulty levels. Most of the haunted sites included in the book can be reached by the average hiker, some are wheelchair accessible, and others are for intrepid backpackers willing to make multi-day treks into wilderness areas. Intriguing photographs of many sites are included. Haunted Hikes is sure to satisfy readers looking for those spine-tingling moments when you begin to wonder if maybe, just maybe, we are not alone.

Author: Robin Esrock
Publisher: Dundurn
ISBN: 145973940X
Category : Travel
Languages : en
Pages : 627

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Book Description
A National Bestseller! Fully revised with new chapters and fascinating destinations to explore, renowned travel writer Robin Esrock guides you to Canada’s most incredible experiences. Having visited more than 100 countries on 7 continents, Robin Esrock has built a career chasing the extraordinary. His bestselling Bucket List books feature experiences that are entirely unique, instantly memorable, wholly inspirational, and available to all. Celebrating his adopted home of Canada, Robin journeys to every province and territory to reveal the remarkable activities and destinations that are unique to the True North strong and free. Get ready to: Cross the mythical Northwest Passage Cycle across Prince Edward Island Float on Canada’s very own Dead Sea Feel the hot breath of a wild polar bear Cave bash along Quebec’s Magdalen Islands Sail among whales in the “Galapagos of the North” Taste Canada’s best poutine, smoked meat, and fish and chips Raft a tidal wave, roll your car uphill, camp in the Arctic and much more! Robin packs each chapter with colourful descriptions, unforgettable characters, quirky trivia, and eye-popping photography. With more than 70 exciting new experiences, the new edition unlocks an extensive online companion where you’ll find videos, galleries, maps, reading guides, and all the practical information you’ll need to follow in Robin’s footsteps.

Author: Cecily Wong
Publisher: Workman Publishing Company
ISBN: 1523502193
Category : Cooking
Languages : en
Pages : 449

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Book Description
A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner

Author: Robin Esrock
Publisher: Dundurn
ISBN: 1459730534
Category : Travel
Languages : en
Pages : 145

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Book Description
Renowned travel writer and TV host Robin Esrock has explored every inch of Canada’s north to craft the definitive Bucket List. From food and culture to nature and adrenaline rushes, Robin provides the inspiration and information you’ll need to follow in his footsteps, and discover everything Canada’s northern territories have to offer.

Author: Chris Vola
Publisher: Union Square & Co.
ISBN: 1454952415
Category : Cooking
Languages : en
Pages : 596

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Book Description
The Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste. Organized by continent, each country covered has a thorough (and often rollicking) description of its customs, indigenous food and drink, topography, distilling traditions, and cocktail scene. These are followed by at least one cocktail recipe, which is either an iconic beverage of the land or an original interpretation inspired by local ingredients, as well as nuggets and tidbits of knowledge guaranteed to come in handy at the next pub quiz. Visit Lebanon through a Za'atar Paloma; Cyprus via a Cypriot Brandy Sour; or the tiny Pacific island of Nauru through a Coffee Pineapple Old Fashioned. Accompanied by illustrations of the cocktails and maps of each continent, this book is an exhaustively comprehensive, extensively researched, uniquely lively, and informative addition to any cocktail library—perfect for novice or seasoned mixologists and world history buffs alike.

Author: Orange Hippo!
Publisher: OH
ISBN: 1800696434
Category : Cooking
Languages : en
Pages : 194

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Book Description
"Why limit happy to an hour?" It's cocktail o'clock! Cocktails are more popular now than ever before in the history of drinking. It's boom time for cocktails, whether it's a wild night in with friends or charming a bartender with witty cocktail jokes. From Aperol Spritz to Zombie Punch and everything in-between, this drinking companion will never judge your cocktail order and is filled to the rim with enough cool trivia to make even your Martini shake in excitement. Intoxicated with loud-out-loud quips, classic recipes and delightful wit, The Little Book of Cocktails is a cosy compendium to up your cocktailing game and shake like a mixologist - behind the bar or on the dancefloor - and a perfect little pick-me-up for your evening unwinding. Just like a cocktail. Please read responsibly. 'Hear no evil, speak no evil, and you won't be invited to cocktail parties.' Oscar Wilde 'One martini is alright, two is too many, three is not enough.' James Thurber 'It's 4:58 on Friday afternoon. Do you know where your margarita is?' Amy Neftzger

Author: Bathroom Readers' Institute
Publisher: Simon and Schuster
ISBN: 1607106035
Category : Humor
Languages : en
Pages : 377

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Book Description
PGW Uncle John's taking the plunge . . . into the Great White North! Raincoast Hey, Canada! Uncle John salutes you! For 25 years, Uncle John’s Bathroom Reader has been wildly popular in Canada, so we decided to dedicate an entire edition to our friends in the Great White North--even though much of the continental U.S. is north of Canada’s southernmost point. That misconception--and a whole lot more--is revealed in this loving ode to a friendly nation with a colorful history and some of the most beautiful scenery in the world. Whether you’re a true Canuck, or just always wanted to be one, Yukon count on us to deliver great bathroom reading! Read about… * Stealing the Stanley Cup (literally) * The origins of Tim Hortons and Kraft dinners * Jellied moose nose and other Canadian delicacies * Move over Napa: the story of Canadian “ice wine” * The government’s secret official UFO division * Canada’s homegrown rock ’n’ roll bands * All about those dam beavers * The answer to Canada’s most burning question: Does Santa Claus really have his own postal code? And much, much more!

Author: Francesca Gould
Publisher: Penguin
ISBN: 110113626X
Category : Humor
Languages : en
Pages : 273

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Book Description
From the author of the New York Times bestseller* Why You Shouldn?t Eat Your Boogers and Other Useless (or Gross) Information About Your Body: the be-all and end-all compendium of odd, quirky, and otherwise nauseating information. H ere is another thoroughly distasteful yet utterly compelling book from the author of the New York Times (extended list) bestseller Why You Shouldn?t Eat Your Boogers and Other Useless (or Gross) Information About Your Body. In Why Fish Fart and Other Useless (or Gross) Information About the World, Francesca Gould sifts through the world?s most unpleasant creatures, diseases, physical deformities, culinary delicacies, ritual practices, and hideous torture tactics to uncover every horrifying and stomach-turning fact under the sun. This book is full of questions you never thought to ask?and perhaps will wish you?d never had answered?including: ?What exactly is maggot cheese? ?How did anal hair help to lead to the conviction of the Great ?Train Robbers? ?What is the job of a ?fart catcher?? How exactly do ?crabs? cause such intense itching around one?s private parts? ?The real story behind why the toilet is often referred to as ?the john.? ?Why you might want to steer clear of some coffees. (Hint: If poo isn?t exactly your idea of appetizing . . .) Why Fish Fart and Other Useless (or Gross) Information About the World is sure to delight any and all hard-core fans of the obscure, esoteric, and?last but not least?grotesque.