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Author: Paul D. Buell
Publisher: Routledge
ISBN: 1136172653
Category : Social Science
Languages : en
Pages : 713
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Book Description
First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
Author: Paul D. Buell
Publisher: Routledge
ISBN: 1136172734
Category : Social Science
Languages : en
Pages : 623
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Book Description
First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
Author: Paul D. Buell
Publisher: BRILL
ISBN: 9047444701
Category : Medical
Languages : en
Pages : 680
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Book Description
In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
Author: Paul D. Buell
Publisher: Routledge
ISBN: 1136172653
Category : Social Science
Languages : en
Pages : 713
Get Book Here
Book Description
First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
Author: Husihui
Publisher: Brill Academic Publishers
ISBN: 9789004180208
Category : Cooking
Languages : en
Pages : 661
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Book Description
In the early 14th century, a court nutritionist called Hu Sihui wrote his "Yinshan Zhengyao," a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed "A Soup for the Qan" sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
Author: Morgan
Publisher: BRILL
ISBN: 9004492739
Category : Religion
Languages : en
Pages : 377
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Book Description
The Mongol empire was founded early in the 13th century by Chinggis Khan and within the span of two generations embraced most of Asia, becoming the largest land-based state in history. The united empire lasted only until around 1260, but the major successor states continued on in the Middle East, present day Russia, Central Asia and China for generations, leaving a lasting impact - much of which was far from negative - on these areas and their peoples. The papers in this volume present new perspectives on the establishment of the Mongol empire, Mongol rule in the eastern Islamic world, Central Asia and China, and the legacy of this rule. The various authors approach these subjects from the view of political, military, social, cultural and intellectual history. This publication has also been published in paperback, please click here for details.
Author:
Publisher: BRILL
ISBN: 9004306455
Category : History
Languages : en
Pages : 669
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Book Description
The spectacle of the wounded body figured prominently in the Middle Ages, from images of Christ’s wounds on the cross, to the ripped and torn bodies of tortured saints who miraculously heal through divine intervention, to graphic accounts of battlefield and tournament wounds—evidence of which survives in the archaeological record—and literary episodes of fatal (or not so fatal) wounds. This volume offers a comprehensive look at the complexity of wounding and wound repair in medieval literature and culture, bringing together essays from a wide range of sources and disciplines including arms and armaments, military history, medical history, literature, art history, hagiography, and archaeology across medieval and early modern Europe. Contributors are Stephen Atkinson, Debby Banham, Albrecht Classen, Joshua Easterling, Charlene M. Eska, Carmel Ferragud, M.R. Geldof, Elina Gertsman, Barbara A. Goodman, Máire Johnson, Rachel E. Kellett, Ilana Krug, Virginia Langum, Michael Livingston, Iain A. MacInnes, Timothy May, Vibeke Olson, Salvador Ryan, William Sayers, Patricia Skinner, Alicia Spencer-Hall, Wendy J. Turner, Christine Voth, and Robert C. Woosnam-Savage.
Author: Peter Jackson
Publisher: Yale University Press
ISBN: 0300275048
Category : History
Languages : en
Pages : 745
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Book Description
An epic account of how a new world order under Tamerlane was born out of the decline of the Mongol Empire By the mid-fourteenth century, the world empire founded by Genghis Khan was in crisis. The Mongol Ilkhanate had ended in Iran and Iraq, China’s Mongol rulers were threatened by the native Ming, and the Golden Horde and the Central Asian Mongols were prey to internal discord. Into this void moved the warlord Tamerlane, the last major conqueror to emerge from Inner Asia. In this authoritative account, Peter Jackson traces Tamerlane’s rise to power against the backdrop of the decline of Mongol rule. Jackson argues that Tamerlane, a keen exponent of Mongol custom and tradition, operated in Genghis Khan’s shadow and took care to draw parallels between himself and his great precursor. But, as a Muslim, Tamerlane drew on Islamic traditions, and his waging of wars in the name of jihad, whether sincere or not, had a more powerful impact than those of any Muslim Mongol ruler before him.
Author: Morris Rossabi
Publisher: Institute of Southeast Asian Studies
ISBN: 9814459720
Category : History
Languages : en
Pages : 254
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Book Description
This book documents the extraordinarily significant transfers and cultural diffusion between the Mongol Yuan Dynasty of China and Central and West Asia, which had a broad impact on Eurasian history in the 13th and 14th centuries. The Yuan era witnessed perhaps the greatest inter-civilisational contacts in world history and has thus begun to attract the attention of both scholars and the general public. This volume offers tangible evidence of the Western and Central Asian influences, via the Mongols, on Chinese, and to a certain extent Korean, medicine, astronomy, navigation, and even foreign relations. Turkic peoples and other Muslims played particularly vital roles in such transmissions. These inter-civilisational relations led to the first precise Western knowledge of East and South Asia and stimulated Europeans to discover new routes to the East. The authors of these essays, specialists in their respective fields, shine a light on these vital exchanges, which anyone interested in the origins of global history will find fascinating. “In this volume of wide-ranging essays, scholars from the United States, China and Europe present new insights into how the close relationship between Mongol China and Ilkhanid Persia, and the Mongol employment of Eurasians (many Muslims) of diverse origins, shaped Yuan politics, foreign trade, and culture (scientific knowledge, architecture, medicine), as well as the life of East Asia in the 13th to 14th centuries and beyond. Not surprisingly, in addressing the nature of cultural influence, and how it should or can be identified, measured, and assessed, these authors do not reach a consensus, but do shed light on issues of agency - Mongol, Chinese, and other - and in so doing offer up a wealth of fascinating detail about an era of broad interest to comparative historians of the premodern world as well as specialists on China.” - Ruth W. Dunnell, James P. Storer Professor of Asian History, Kenyon College “A central aim of this volume is to stimulate scholarly interest in the Yuan Dynasty, the ‘step-sister in the study of China.’ By providing a fascinating array of articles - ranging from Muslim maritime semi-colonialism to Chinese resistance of Islamic architectural and astronomical innovation, juxtaposed with medical and cartographical exchanges from West to East, as well as the political influence of Qip?aq Turks in Beijing and neo-Confucian Uyghurs in Chos?n Korea - it has thereby succeeded admirably.” - Johan Elverskog, Altshuler University Distinguished Professor, Southern Methodist University
![The Mongol Empire [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/VEXPEAAAQBAJ?fife=w80-h100)
Author: Timothy May
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 657
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Book Description
Covering the rise and fall of the Mongol Empire, this essential reference presents the figures, places, and events that led this once-beleaguered region to rise up to become the largest contiguous empire in history. In the 13th century, Chinggis Khan rose to power, leading an empire of a million people and defeating surrounding regions with much larger populations. This compendium follows the achievements—and failures—of the Mongol Empire from the birth of Chinggis Khan in 1162 to the formation of the successor states that came from the dissolution of the world power in the 16th century: the Yuan Empire in East Asia; the Chaghatai Khanate in Central Asia; the Ilkhanate in the Middle East; and the Jochid or Kipchak Khanate in the Pontic-Caspian Steppes, known as the Golden Horde. Through some 180 entries, this two-volume set covers every aspect of Mongol civilization, organizing content into eight sections: government and politics, organization and administration, individuals, groups and organizations, key events, military, objects and artifacts, and key places. Each section is accompanied by an essay introducing the topic in the context of the Mongol Empire. The work also includes a chronology, a number of annotated primary documents, and a bibliography.
Author: Fuchsia Dunlop
Publisher: W. W. Norton & Company
ISBN: 0393867145
Category : Cooking
Languages : en
Pages : 553
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Book Description
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world’s best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication—but today that is beginning to change. In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture. In each chapter, she examines a classic dish, from mapo tofu to Dongpo pork, knife-scraped noodles to braised pomelo pith, to reveal a distinctive aspect of Chinese gastronomy, whether it’s the importance of the soybean, the lure of exotic ingredients, or the history of Buddhist vegetarian cuisine. Meeting food producers, chefs, gourmets, and home cooks as she tastes her way across the country, Fuchsia invites readers to join her on an unforgettable journey into Chinese food as it is cooked, eaten, and considered in its homeland. Weaving together history, mouthwatering descriptions of food, and on-the-ground research conducted over the course of three decades, Invitation to a Banquet is a lively, landmark tribute to the pleasures and mysteries of Chinese cuisine.
