Soul Food Cooking with Dee PDF Download
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Author: Delores Little
Publisher: Xlibris Us
ISBN: 9781524511814
Category : Cooking
Languages : en
Pages : 32
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Book Description
I was inspired to write this book due to my love for cooking and my mother, who always had me to help her with the everyday meals. It was nine children at home. I had six sisters, but my mother always wanted me to help and learn how to prepare the meals. I guess my mother taught me well because whenever there was a cookout or a holiday dinner, my family always liked my corn bread dressing and potato salad. Above other things, I can't forget the lasagna. It's simply the best you will ever taste. My mother was the best cook there was; she taught me very well. I believe that this book of all my recipes would be really helpful to my sisters. Friends would call and ask me for my recipes, and I would assist them to pick up some of my good recipes. They are really excited over my writing this soul food cookbook. I believe that soul food is good for you and fills you up fast. My cooking and dishes never need you to add salt or anything. They are simply delicious and good. I have three grown kids now, and my daughter cooks very well. She got some of my recipes before she left home, and I can't forget my husband. They say a away to a man's heart is through his stomach, and he's always happy when I'm in the kitchen because he just loves my cooking. You know what they say about the country girls--they are some of the best soul food cookers. I guess I would have to say that I love to cook and entertain my guests and serve them my best recipes, so I would like for them to have a copy of this cookbook for their keepsake. This would make my family very happy.Every recipe in this book is very special to me. I am really proud to have taken the time to write this book, and at the end of each recipe, I said, "Eat and enjoy."
Author: Delores Little
Publisher: Xlibris Us
ISBN: 9781524511814
Category : Cooking
Languages : en
Pages : 32
Get Book Here
Book Description
I was inspired to write this book due to my love for cooking and my mother, who always had me to help her with the everyday meals. It was nine children at home. I had six sisters, but my mother always wanted me to help and learn how to prepare the meals. I guess my mother taught me well because whenever there was a cookout or a holiday dinner, my family always liked my corn bread dressing and potato salad. Above other things, I can't forget the lasagna. It's simply the best you will ever taste. My mother was the best cook there was; she taught me very well. I believe that this book of all my recipes would be really helpful to my sisters. Friends would call and ask me for my recipes, and I would assist them to pick up some of my good recipes. They are really excited over my writing this soul food cookbook. I believe that soul food is good for you and fills you up fast. My cooking and dishes never need you to add salt or anything. They are simply delicious and good. I have three grown kids now, and my daughter cooks very well. She got some of my recipes before she left home, and I can't forget my husband. They say a away to a man's heart is through his stomach, and he's always happy when I'm in the kitchen because he just loves my cooking. You know what they say about the country girls--they are some of the best soul food cookers. I guess I would have to say that I love to cook and entertain my guests and serve them my best recipes, so I would like for them to have a copy of this cookbook for their keepsake. This would make my family very happy.Every recipe in this book is very special to me. I am really proud to have taken the time to write this book, and at the end of each recipe, I said, "Eat and enjoy."
Author: Carla Hall
Publisher: Simon and Schuster
ISBN: 1451662203
Category : Cooking
Languages : en
Pages : 336
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Book Description
Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.
Author: Carla Hall
Publisher: HarperCollins
ISBN: 0062669842
Category : Cooking
Languages : en
Pages : 525
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Book Description
The celebrity chef offers a fresh take on soul food while honoring its rich history in this cookbook featuring 145 original recipes. In Carla Hall’s Soul Food, Carla Hall returns to her Nashville roots for an authentic and refreshing look at America’s favorite comfort cuisine. She also traces soul food’s journey from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of. Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style.
Author: Dee Hobsbawn-Smith
Publisher:
ISBN: 9780889778115
Category : Authors, Canadian
Languages : en
Pages : 0
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Book Description
Calgary for rural life on a farm in Saskatchewan, she planned to replace cooking and teaching with poetry and prose. But her next adventure didn't quite work out that way. Food trickled into her poems, her essays, her fiction. And water poured into her property in both Saskatchewan and Calgary during two devastating floods. Bread and Water uses lyrical prose to examine those two fundamental elements of sustenance, and to probe the essential questions on how to live a life. Hobsbawn-Smith uses food to explore the hungers of the human soul: wilder hungers that loiter beyond cravings for love. She kneads themes of floods and place, grief and loss; the commonalities of refugees and Canadians through common tastes in food; cooking methods, grandmothers and mentors; the politics of local and sustainable food; parenting; male privilege in the restaurant world; and the challenges of aging gracefully. Praise for Bread & Water "Written with heart and intelligence, Bread & Water: Essays is continually entertaining and rewarding. The tone-self-aware, curious, a little vulnerable-is at once individual and communal, and creates a winning humility perfectly suited to the essays' explorative nature." -Tim Bowling, Judge for the Saskatchewan Writers' Guild 2014 John V. Hicks Long Manuscript Award"--
Author: Robbie Montgomery
Publisher: Amistad
ISBN: 9780062322807
Category : Cooking
Languages : en
Pages : 0
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Book Description
The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes. Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend. Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come. Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.
Author: Dee McCaffrey
Publisher: Da Capo Lifelong Books
ISBN: 0738217212
Category : Cooking
Languages : en
Pages : 337
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Book Description
In The Science of Skinny, organic chemist and nutritionist Dee McCaffrey shared the revolutionary eating plan she developed by applying what she'd learned in the lab to what she put on her plate. In the process, she lost more than 100 pounds -- and has kept them off for twenty years. Her secret? Eating natural whole foods and avoiding artificial sweeteners and chemical additives. Now The Science of Skinny Cookbook offers 100 family-friendly recipes for a delicious, realistic way of eating -- not dieting -- for life.
Author: Evelyn Ragland
Publisher: Independently Published
ISBN: 9781697252897
Category :
Languages : en
Pages : 133
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Book Description
Rock's Soul Food Sunday, a cook book with authentic soul food recipes from three generations, author Evelyn "Rock" Ragland. exudes the essence of home entertaining and radiates as a renaissance woman preserving the remarkable African-American culture represented in soul food cooking. Having traveled around the world to over thirty (30) countries, Rock has cooked Soul Food meals in various countries and shared with new found friends near and far.On any given holiday or weekend, when she is not traveling, you'll find "Rock" at home spoiling her family and friends with amazing soul food cuisine. Dining at Rock's always includes introduction to a new dish, wine or dessert, but that's not all. Rock often surprises her guests with wonderful gifts of treasures from around the world or a unique piece of her custom designed natural gemstone jewelry.
Author: Winsome Bingham
Publisher: Abrams
ISBN: 1647000424
Category : Juvenile Fiction
Languages : en
Pages : 50
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Book Description
Granny teaches her grandson to cook the family meal in this loving celebration of food, traditions, and gathering together at the table A 2022 Coretta Scott King Book Award Illustrator Honor Book On Sundays, everyone gathers at Granny’s for Soul Food. But today, I don’t go to the backyard or the great room. I follow Granny instead. “You’re a big boy now,” Granny says. “Time for you to learn.” At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill. But just when Granny says they’re finished, her grandson makes his own contribution, sweetening this Sunday gathering—and the many more to come. Evocatively written and vividly illustrated, this mouthwatering story is a warm celebration of tradition and coming together at a table filled with love and delicious food.
Author: Jaye Cherie
Publisher: Simon and Schuster
ISBN: 1593093802
Category : Fiction
Languages : en
Pages : 480
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Book Description
The Gold Digger's Club follows three friends: Monica Hatcher, the wife of a popular NFL player; Deidre (Dee) Wright, the outspoken fashion stylist; and Stephanie Robinson, the unmotivated video girl. They want success, money and status, and they get it the best way they know how: through the men in their lives. In the beginning all their sneaking, lying and manipulating pays off. But after dirty lies and old secrets come to light, the women's newfound happiness comes close to falling apart.
Author: Ree Drummond
Publisher: Harper Collins
ISBN: 0061959820
Category : Cooking
Languages : en
Pages : 262
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Book Description
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
