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Author: Sonia R. Martinez
Publisher:
ISBN: 9780976172802
Category :
Languages : en
Pages : 128
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Book Description
A collection of recipes and articles first featured in the author's monthly columns for The Hamakua Times of Hawaii. Using her Cuban culinary heritage and Hawaii's produce and products, the author has created her own adaptation of Latin-Pacific fusion cuisine. Easy, impressive and sure to bring you many rave reviews (when using the recipes) - blurb from Best of the Best of Hawaii Cookbooks by Quail Ridge Press in their latest publishing effort in the Best of the Best of States cookbook series
Author: Sonia R. Martinez
Publisher:
ISBN: 9780976172802
Category :
Languages : en
Pages : 128
Get Book Here
Book Description
A collection of recipes and articles first featured in the author's monthly columns for The Hamakua Times of Hawaii. Using her Cuban culinary heritage and Hawaii's produce and products, the author has created her own adaptation of Latin-Pacific fusion cuisine. Easy, impressive and sure to bring you many rave reviews (when using the recipes) - blurb from Best of the Best of Hawaii Cookbooks by Quail Ridge Press in their latest publishing effort in the Best of the Best of States cookbook series
Author: Sonia R Martinez
Publisher: Wealth of Wisdom LLC
ISBN: 9781941635100
Category : Cooking
Languages : en
Pages : 100
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Book Description
The articles and recipes found in this book are inspired by Sonia's adventures in gardening and cooking, and visits to all the wonderful farmers markets and CSA farmers on Hawai'i Island. This island has some of the most varied climates, elevations, and growing conditions of any other land in the Pacific Ocean.
Author: Jean-Marie Josselin
Publisher: Harry N. Abrams
ISBN: 9781556709937
Category : Cooking
Languages : en
Pages : 0
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Book Description
"If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.
Author: Sonia Ryang
Publisher: University of Hawaii Press
ISBN: 0824839358
Category : Social Science
Languages : en
Pages : 154
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Book Description
Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food in four American locations, Iowa City, Baltimore, Los Angeles, and Hawaii (Kona and Honolulu). Ryang visits restaurants and grocery stores in each location and observes Korean food as it is prepared and served to customers. She analyzes the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her food—four items to be specific—naengmyeon cold noodle soup; jeon pancakes; galbi barbecued beef; and bibimbap, rice with mixed vegetable. In her ethnographic journey, Ryang discovers how the chewy noodles from Pyongyang continue to retain their texture and yet are served differently in different locales. Jeon pancakes become completely decontextualized in the United States and metamorphosed into a portable and packable carry-out food. American consumers are unaware of the pancake's sacred origin. In Hawaii, Ryang finds that it is the Vietnamese restaurant that serves unexpectedly delicious galbi barbecued meat. Intertwined in the complex colonial and postcolonial contexts, Korean galbi and Japanese yakiniku can be found side by side on the streets of Honolulu frequented by both the locals and tourists. In writing Eating Korean in America: Gastronomic Ethnography of Authenticity, Sonia Ryang is as much an eater as a researcher. Her accounts of the cities and their distinctive take on Korean food are at once entertaining and insightful, yet deeply moving. Ryang challenges the reader to stop and think about the food we eat every day in close connection to colonial histories, ethnic displacements, and global capitalism.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author: Junior League of Honolulu
Publisher: Junior League of Honolulu
ISBN: 9780961248406
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
Author: Karen Bacon
Publisher: Coastal Impressions PressLlc
ISBN: 9780964432703
Category : Cooking
Languages : en
Pages : 201
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Book Description
Readers are invited to cook with Hawaii's favorite chefs. One can choose from an international selection of mouthwatering recipes, from simple to gourmet: Shrimp Won Tons with Spicy Sweet & Sour Sauce, Fajita Salad, Evil Jungle Pasta, Double Chocolate Bread Pudding with Kahlua Creme Anglaise, and more! Charming illustrations and stories of the restaurants are included.
Author: Lynn Blakely
Publisher:
ISBN: 9780756780913
Category : Cooking
Languages : en
Pages : 374
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Book Description
Hawaii is a colorful panorama of cultures, providing a vast & unique display of culinary delights. The islands are blessed with a wide array of fresh seafood, crisp vegetables & luscious fruits. These recipes include family favorites, handed down through generations, & others that have arrived with each new wave of settlers. All represent the varied influence of a wide world of cultures. The glossary will acquaint you with new cooking ingred. & methods of preparation. Includes info. on the history of the islands. Recipes are arranged by category: appetizers & pupus, beverages, salads & salad dressings, soups, breads, entrees, vegetables, eggs, cheese, rice & past, sauces, condiments & DaKine (local flavorings), desserts, & luau. Also a fish chart.
Author: Andrea Laurence
Publisher: Harlequin
ISBN: 148800210X
Category : Fiction
Languages : en
Pages : 120
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Book Description
Faking a marriage for baby's sake… When Lana Hale asks hotel tycoon Kal Bishop to marry her, he can't let his best friend down! To keep her sister's baby out of the foster-care system, Lana needs Kal to pose as her husband. Soon his luxury Hawaiian resort sets the stage for an unexpectedly passionate honeymoon… Before they know it, playing the part of lovers turns into the real thing. And once the need for their ruse ends, Kal faces losing a wife he didn't even know he wanted. Will the reluctant husband take the ultimate risk and make a proposal of his own?
