Some Quantitative Aspects of Weed Competition in Vegetable Crops PDF Download
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Author: Charles Allan Shadbolt
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
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Book Description
Author: Charles Allan Shadbolt
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
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Book Description
Author: Roy Thorold Hewson
Publisher:
ISBN:
Category :
Languages : en
Pages : 180
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Book Description
Author: R. Cavalloro
Publisher: CRC Press
ISBN: 9789061918455
Category : Technology & Engineering
Languages : en
Pages : 328
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Book Description
Proceedings of a meeting of the EC Experts' Group, Stuttgart, FRG, Oct. 1986. Lacks a subject index. Annotation copyright Book News, Inc. Portland, Or.
Author: Robert L. Zimdahl
Publisher: John Wiley & Sons
ISBN: 0470290102
Category : Technology & Engineering
Languages : en
Pages : 235
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Book Description
For the past 20 years, the first edition of this text has been widely cited as authoritative academic reference. The latest edition continues the tradition set by the original book, and covers weed science research that has been published since 1980. This book aims to reduce the instance of research duplication—saving scientists and supporting institutions time and money. Not only does the second edition of Weed Crop Competition review, summarize, and combine current research; it critiques the research as well. This text has the potential to accelerate advancements in weed crop competition, which remains an important factor that affects crop yields. Scientists in foreign countries where access to literature is often limited or nonexistent, will find the information in this text invaluable. Weed scientists, crop scientists, plant ecologists, sustainable agriculturists, and organic agriculturists will be well-pleased with this long overdue and much needed new editionWeed Crop Competition provides a unique reference that reviews, summarises and synthesizes the literature published concerning research on this topic. The first edition has been one of the most frequently cited sources in weed science for the past 20 years. The second edition covers the significant body of literature that has been published since 1980. Originally intended to survey existing research, the intent of the book is to reduce the instance of research duplication, thus saving scientists and their institutions time and money, and expediting advancements in weed crop competition, an important factor affecting crop yields. Scientists in foreign countries where access to the literature is often limited or non-existent, find the information an invaluable resource. This long overdue and much needed new edition rejuvenates the tradition set by the original book.
Author: Alden S. Crafts
Publisher: Univ of California Press
ISBN: 0520317432
Category : Gardening
Languages : en
Pages : 448
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1975.
Author: H.D. Rabinowitch
Publisher: CRC Press
ISBN: 1351083600
Category : Technology & Engineering
Languages : en
Pages : 332
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Book Description
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author: James L. Brewster
Publisher: Taylor & Francis
ISBN: 1000807452
Category : Technology & Engineering
Languages : en
Pages : 902
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Book Description
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author: Alden Springer Crafts
Publisher: Univ of California Press
ISBN: 9780520027336
Category : Gardening
Languages : en
Pages : 456
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Book Description
Calls attention to the botanical, chemical, physiological, and ecological factors involved in the science of weed control today.
Author: James L. Brewster
Publisher: CABI
ISBN: 1845936221
Category : Science
Languages : en
Pages : 456
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Book Description
Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases.
Author: Robert L. Zimdahl
Publisher:
ISBN:
Category : Beets
Languages : en
Pages : 382
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Book Description
