Some Landmarks in the History of the Department of Agriculture (Classic Reprint) PDF Download
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Author: Thomas Swann Harding
Publisher: Forgotten Books
ISBN: 9780266064329
Category : Reference
Languages : en
Pages : 124
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Book Description
Excerpt from Some Landmarks in the History of the Department of Agriculture Country Life Commission a Landmark Farm Ecmomics Engages Attention Agricultural Production Announced as at Peak. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Thomas Swann Harding
Publisher: Forgotten Books
ISBN: 9780266064329
Category : Reference
Languages : en
Pages : 124
Get Book Here
Book Description
Excerpt from Some Landmarks in the History of the Department of Agriculture Country Life Commission a Landmark Farm Ecmomics Engages Attention Agricultural Production Announced as at Peak. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
Author: United States. Department of Agriculture. Office of Information
Publisher:
ISBN:
Category :
Languages : en
Pages : 63
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Book Description
Author: Arthur Goodwin Peterson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 182
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
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Book Description
Author: United States. Department of Agriculture. Office of Information
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 63
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Book Description
Author: Vivian Wiser
Publisher: Forgotten Books
ISBN: 9781396787034
Category : Reference
Languages : en
Pages : 24
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Book Description
Excerpt from Forty Years of Action: A History of the Organization of Professional Employees of the U. S. Department of Agriculture Initially, the organization had no formal dues. Instead, as need arose, a 25 cent assessment was made on members. No definite membership list was kept in these early days. However, in 1931, it claimed over 1200 members, with some of them scattered across the country. All of the work was done on a volunteer basis. This proved inadequate. In order to expand the work, members were asked to help by paying a assessment, but any contribution was welcomed. In 1934, the council set the dues at a year, at a time of economic stress. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Dixon Merritt
Publisher: Forgotten Books
ISBN: 9780265958278
Category :
Languages : en
Pages : 424
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Book Description
Excerpt from Department of Agriculture in the War The food reserves of the world, in those spring days of 1917, were very low. The whole earth was on short rations. It looked as though, with the coming of another winter, actual hunger and even starvation might be abroad. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Illtyd Buller Pole Evans
Publisher:
ISBN: 9781332220601
Category : Science
Languages : en
Pages : 34
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Book Description
Excerpt from Transvaal Department of Agriculture: Bitter-Pit of the Apple In February, 1906, my attention was drawn by Mr. C. P. Lounsbury, the Government Entomologist, Cape Colony, to a peculiar spotting in Cape apples. The trouble was known locally simply by the name of "bitter-pit," and as it is now so commonly recognised under this name I do not propose in this report to substitute any other, although there are certain objections to the term here employed. In the following month, Mr. Lounsbury conducted me over the orchards of the Cape Orchard Company at Hex River, where the spotting was very evident both on the fruit on the trees and also on the apples which were in cold storage. The prevalent theory in vogue regarding the trouble at the time was that it was due to a mechanical injury brought about by blown sand. A number of varieties of affected apples were then collected for microscopic examination, and as the disease was one of such general importance, arrangements were made with the Cape Department of Agriculture that I should devote as much time as I could spare to an investigation of this trouble. The Cape Orchard Company also very kindly undertook to place the necessary facilities, in the shape of conducting experiments at their orchards, at my disposal. An exhaustive histological and bacteriological examination of these spots was first carried out, but neither revealed any evidence of fungi or bacteria. In the histological part of the enquiry, however, a great abundance of starch in the diseased areas at once suggested that the action of diastase must be inhibited in some way or other, and that possibly some chemical constituent might be lacking which was necessary for the complete conversion of the starch into sugar. At this stage, Mr. Herbert Ingle, late Chief Chemist to this Department, became much interested in the problem, and kindly offered to assist me in the investigation by making analyses of soil, healthy and diseased apples, etc. It was then arranged that we should publish a joint report on this subject, but, unfortunately, owing to unforeseen circumstances, Mr. Ingle left South Africa before he was in a position to publish his results, and it has therefore been deemed advisable in the interests of the fruit-growing community to delay no longer the present conclusions, which are merely put forward with a view to suggesting certain lines upon which apple growers in this country should work in order to minimise their losses through this trouble. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
