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Quality Control in the Food Industry

Quality Control in the Food Industry PDF Author: S. M. Herschdoerfer
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 492

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Book Description
The organization of quality control. Health problems in food. Chemical aspects. Food processing and nutritional values. Microbiological quality control. Statistical methods in quality control. Tasting panels. national and international standards. Quality standards and specification in the food industry.