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Solid State Fermentation for Foods and Beverages

Solid State Fermentation for Foods and Beverages PDF Author: Jian Chen
Publisher: CRC Press
ISBN: 1439844976
Category : Science
Languages : en
Pages : 404

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Book Description
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol