Solanum Melongena PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Solanum Melongena PDF full book. Access full book title Solanum Melongena by Abdul Majid Ansari. Download full books in PDF and EPUB format.
Author: Abdul Majid Ansari
Publisher:
ISBN: 9781685073114
Category : Gardening
Languages : en
Pages : 0
Get Book Here
Book Description
"Solanum melongena, commonly known as eggplant or brinjal, is a popular vegetable that is high in fiber and rich in vitamins and minerals. It is an essential source of income for small and marginal farmers in India and around the world. While eggplant is widely considered to be a food of low nutritional value, in reality it is a good source of fiber, copper, manganese, B-6 and thiamine, and can help to lower one's risk of heart disease and control blood sugar. This book covers various aspects of eggplant, ranging from management of its production and cultivation, including details about the threat of diseases and parasites to this crop, to its economic, nutritional and medicinal impact"--
Author: Abdul Majid Ansari
Publisher:
ISBN: 9781685073114
Category : Gardening
Languages : en
Pages : 0
Get Book Here
Book Description
"Solanum melongena, commonly known as eggplant or brinjal, is a popular vegetable that is high in fiber and rich in vitamins and minerals. It is an essential source of income for small and marginal farmers in India and around the world. While eggplant is widely considered to be a food of low nutritional value, in reality it is a good source of fiber, copper, manganese, B-6 and thiamine, and can help to lower one's risk of heart disease and control blood sugar. This book covers various aspects of eggplant, ranging from management of its production and cultivation, including details about the threat of diseases and parasites to this crop, to its economic, nutritional and medicinal impact"--
Author: G. J. H. Grubben
Publisher: PROTA
ISBN: 9057821478
Category : Botany
Languages : en
Pages : 671
Get Book Here
Book Description
Author: A. Charrier
Publisher: Editions Quae
ISBN: 9782876144262
Category : Science
Languages : en
Pages : 612
Get Book Here
Book Description
Important advances in tropical plant breeding achieved by French research teams of Cirad, Inra and Ird, in collaboration with counterpart staff in tropical countries, are reviewed in the present publication. All 24 chapters focus on different plants, and include: in-depth analysis of trait diversity in cultivated forms and links with related wild species; overviews of breeding techniques and biotechnological innovations utilized by breeders; assessment of genetic progress, based on examples from varietal improvement and extension programmes.
Author: T. K. Lim
Publisher: Springer Science & Business Media
ISBN: 9400756283
Category : Science
Languages : en
Pages : 618
Get Book Here
Book Description
This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
Author: Philippe Prior
Publisher: Springer Science & Business Media
ISBN: 3662035928
Category : Science
Languages : en
Pages : 451
Get Book Here
Book Description
Jointly published with INRA, Paris. Bacterial wilt, caused by Ralstonia solanacearum, is a very destructive plant disease that attacks over 450 different species, including many of the most important economic crop plants. Often endemic, the bacterium transmits through the soil, penetrates the plant root system and eventually causes irreversible wilting and death. This book summarizes the current information on bacterial wilt for both the basic research community and for concerned professionals who are faced with the disease in the field, offering the latest approaches to diagnosis and control of the disease. Emphasis is placed on integrated and biologically sustainable control methods. Also presented is the most recent genetic/biochemical research exploring the interaction between the bacterium and its plant host at the molecular level.
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 1420009567
Category : Science
Languages : en
Pages : 558
Get Book Here
Book Description
Summarizing landmark research, Volume 3 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding vegetable crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resource
Author: Ratikanta Maiti
Publisher: American Academic Press
ISBN: 1631818686
Category : Technology & Engineering
Languages : en
Pages : 652
Get Book Here
Book Description
Vegetables are rich and cheaper sources of vitamins. They supply good taste and palatability, increase appetite, provide fibres for digestion and prevent constipation. They also play an important role in neutralizing acids produced during digestion of proteinaceous and fatty foods and provides valuable roughages which help in the movement of food in intestine. On the other hand, tuber crops are rich sources of carbohydrates, energy and nutrients. No other books are available which deal with various aspects of crop productivity, physiology and post-harvest technology. In the world, many vegetables and tuber crops are grown and harvested for the supplying nutrients to mankind. This book deals with utilization, production technology, water and nutrient management, weed and pest management, disease management, physiological basis of crop productivity, abiotic stress factors affecting crop productivity and post-harvest technology of several vegetables and tuber crops. It deals with pre- and harvest technologies influencing the productivity of both world vegetables and world crops. The book contains an insight, Solanaceous vegetables, cucurbit vegetables, cole crops, leafy vegetables, root and tuber crops, bulb crops, leguminous crops and several other ones. The book will be highly useful to students and researchers working on various aspects of vegetables and tuber crops.
Author: Byoung-Cheorl Kang
Publisher: CRC Press
ISBN: 1466577452
Category : Science
Languages : en
Pages : 184
Get Book Here
Book Description
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.
Author: Satbir Singh Gosal
Publisher: Springer Nature
ISBN: 3030472981
Category : Science
Languages : en
Pages : 457
Get Book Here
Book Description
Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This edited volume summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.
Author: Mark A. Chapman
Publisher: Springer
ISBN: 3319992082
Category : Science
Languages : en
Pages : 228
Get Book Here
Book Description
The book discusses the importance of eggplant (Solanum melongena L.) as a crop, highlighting the potential for eggplant to serve as a model for understanding several evolutionary and taxonomic questions. It also explores the genomic make-up, in particular in comparison to other Solanaceous crops, and examines the parallels between eggplant and tomato domestication as well as between the most common eggplant species and two related eggplants native to Africa (Ethiopian eggplant [Solanum aethiopicum L.] and African eggplant [Solanum macrocarpon L.]). The eggplant genome was first sequenced in 2014, and an improved version was due to be released in 2017. Further investigations have revealed the relationships between wild species, domesticated eggplant, and feral weedy eggplant (derived from the domesticate), as well as targets of selection during domestication. Parallels between eggplant and tomato domestication loci are well known and the molecular basis is currently being investigated. Eggplant is a source of nutrition for millions of people worldwide, especially in Southeast Asia where it is a staple food source. Domesticated in the old world, in contrast to its congeners tomato and potato, the eggplant is morphologically and nutritionally diverse. The spread of wild eggplants from Africa is particularly interesting from a cultural point of view. This book brings together diverse fields of research, from bioinformatics to taxonomy to nutrition to allow readers to fully understand eggplant’s importance and potential.
