Transactions: Soil fertility and plant nutrition. Symposium: biochemical problems of plant nutrition as related to their metabolism PDF Download
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Author:
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ISBN:
Category : Soil science
Languages : en
Pages : 1354
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Book Description
Author:
Publisher:
ISBN:
Category : Soil science
Languages : en
Pages : 1354
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Book Description
Author:
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ISBN:
Category : Soil science
Languages : de
Pages :
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Author:
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Category :
Languages : un
Pages : 1345
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Author:
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ISBN:
Category :
Languages : de
Pages : 1318
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Book Description
Author:
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ISBN:
Category :
Languages : en
Pages : 1320
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Author:
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ISBN:
Category : Soil science
Languages : de
Pages : 0
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Author:
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Category :
Languages : en
Pages :
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Author: International Congress of Soil Science
Publisher:
ISBN:
Category :
Languages : de
Pages : 1318
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Book Description
Author: J. Benton Jones Jr.
Publisher: CRC Press
ISBN: 1439816107
Category : Science
Languages : en
Pages : 230
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Book Description
Like all living things, plants require nutrient elements to grow. The Plant Nutrition Manual describes the principles that determine how plants grow and discusses all the essential elements necessary for successful crop production. The nutritional needs of plants that add color and variety to our visual senses are addressed as well. Altogether, nut
Author: Konrad Mengel
Publisher: Springer Science & Business Media
ISBN: 9401010099
Category : Science
Languages : en
Pages : 847
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Book Description
This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This new edition gives an up-to-date account of the scientific advances of the subject by making reference to about 2000 publications. An outstanding feature of the book, which distinguishes it from others, is its wide approach encompassing not only basic nutrition and physiology, but also practical aspects of plant nutrition involving fertilizer usage and crop production of direct importance to human nutrition. Recognizing the international readership of the book, the authors, as in previous editions, have attempted to write in a clear concise style of English for the benefit of the many readers for whom English is not their mother tongue. The book will be of use to undergraduates and postgraduates in Agriculture, Horticulture, Forestry and Ecology as well as those researching in Plant Nutrition.
