Socioeconomic Constraints to the Production, Distribution and Consumption of Sorghum, Millet and Cash Crops in North Kordofan, Sudan PDF Download
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Author: Edward B. Reeves
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 151
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Book Description
Author: Edward B. Reeves
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 151
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Book Description
Author: Edward B. Reeves
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Includes statistics.
Author: Edward B. Reeves
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
Author: E. B. Reeves
Publisher:
ISBN:
Category :
Languages : en
Pages : 89
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 178
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Book Description
Author: Endre Stiansen
Publisher: BRILL
ISBN: 9789004110496
Category : Social Science
Languages : en
Pages : 332
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Book Description
The book will be of interest to scholars of Africa and Islam because of its novel focus on regional institutions and their relation to state structures.
Author: Stiansen
Publisher: BRILL
ISBN: 9004491384
Category : Social Science
Languages : en
Pages : 322
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Book Description
This volume addresses economic change, regional politics and Islamisation in Kordofan, a large province in the Sudan. Kordofan's history is characterised by resistance and adaptation to expanding states and market forces causing both sectoral transformation and stagnation. The contributions in different ways examine the interplay between local and invading institutions, and include studies of Kordofan as a terra media between Darfur and Sinnar, international trade in the nineteenth century, the Mahdist revolt, the Anglo-Egyptian Condominium (with particular reference to land tenure and tribal identity), Kordofan in Sudanese nationalist poetry, local politics in the Nuba Mountains and the conflict between religious orthodoxy and local practice. The book will be of interest to scholars of Africa and Islam because of its novel focus on regional institutions and their relation to the state structures. This edited volume explores the history, social structure and economy of Kordofan in the Sudan. Representing several academic disciplines, each chapter is concerned with the long-term incorporation - through invasions - of the region into wider socio-political and economic structures.
Author: John F. Leslie
Publisher: John Wiley & Sons
ISBN: 0470384700
Category : Technology & Engineering
Languages : en
Pages : 524
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Book Description
This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251033814
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Author: Rebecca Huss-Ashmore
Publisher: Routledge
ISBN: 1000113779
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
Originally published in 1991. Commissioned by the Task Force on African Famine of the American Anthropological Association, this the second part of a project examining the causes of food system failure in Africa and the effects of attempts to remedy the situation. It evaluates the often-retrogressive results of foreign aid to African nations and offers an anthropological perspective on how to reverse this trend. The contributors emphasize integrating all development programs with the regional customs and traditions already in place that have thus far allowed its people to cope with food and water shortages. In the past, various strategies have failed due to misunderstandings and incorrect assumptions concerning gender roles, food consumption habits, social relations, kinship networks, land use and government function. New understanding of the culture must be complemented with multifaceted programs incorporating education, a concern for grass-roots opinion and control, attention to production and consumption patterns, and various forms of broad-spectrum integrated development. The uniqueness research is recommended for all who are concerned about worldwide malnutrition and those who understand the need to recognize local traditions as resources that must be included in any successful development program.
