Socio-Economic Determinants of Maize Production of Smallholder Farmers in Eastern Oromia, Ethiopia PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Socio-Economic Determinants of Maize Production of Smallholder Farmers in Eastern Oromia, Ethiopia PDF full book. Access full book title Socio-Economic Determinants of Maize Production of Smallholder Farmers in Eastern Oromia, Ethiopia by Murad Mohammed Baker. Download full books in PDF and EPUB format.
Author: Murad Mohammed Baker
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Agricultural sector is a mainstay of farmers' livelihoods in Ethiopia. Maize is a largest crop being grown in Ethiopia; however, currently, yield gaps are the challenges faced by the producers. This study has an objective of identifying the determinants of maize production of smallholder farmers. Data were collected from 200 farmers living in the selected kebeles (communes) of Meta district in the East Hararge zone of Oromia region, Ethiopia. The collected data was analyzed using multiple linear regression model. The result showed that the production of maize was influenced by several factors. Non-farm activity had a positive impact on the production of maize. Thus, the farmers who had money from non-farm sources utilized these additional incomes as inputs to gain more maize production. The cultivated areas of land have a positive influence on the higher yields of maize. The maize crop production of smallholder farmers was negatively affected by Development Agent's office. The study suggests that policy makers should encourage the current maize production by supplying improved seeds and fertilizers, which tend to support improving the smallholder farms.
Author: Murad Mohammed Baker
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Agricultural sector is a mainstay of farmers' livelihoods in Ethiopia. Maize is a largest crop being grown in Ethiopia; however, currently, yield gaps are the challenges faced by the producers. This study has an objective of identifying the determinants of maize production of smallholder farmers. Data were collected from 200 farmers living in the selected kebeles (communes) of Meta district in the East Hararge zone of Oromia region, Ethiopia. The collected data was analyzed using multiple linear regression model. The result showed that the production of maize was influenced by several factors. Non-farm activity had a positive impact on the production of maize. Thus, the farmers who had money from non-farm sources utilized these additional incomes as inputs to gain more maize production. The cultivated areas of land have a positive influence on the higher yields of maize. The maize crop production of smallholder farmers was negatively affected by Development Agent's office. The study suggests that policy makers should encourage the current maize production by supplying improved seeds and fertilizers, which tend to support improving the smallholder farms.
Author: Berhanu Gebremedhin
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 30
Get Book Here
Book Description
The literature on commercial transformation of smallholders makes little distinction between market orientation (production decision based on market signals) and market participation (sale of output). This paper analyzes the determinants of market orientation and market participation in Ethiopia separately and examines if market orientation translates into market participation. Empirical results show that market orientation translates strongly into market participation. The key implication of this study is that policy, technological, organizational and institutional interventions aimed at promoting commercial transformation of subsistence agriculture should follow two-pronged approach: improving market orientation of smallholders at production level, and facilitating market entry and participation of households in output and input markets. Focusing on either may not be as effective in achieving the transformation.
Author:
Publisher: CIMMYT
ISBN: 9706480757
Category : Corn
Languages : en
Pages : 42
Get Book Here
Book Description
Author: Paul Dorosh
Publisher: University of Pennsylvania Press
ISBN: 0812208617
Category : Business & Economics
Languages : en
Pages : 377
Get Book Here
Book Description
The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income. Students, researchers, policy analysts, and decisionmakers will find this book a useful overview of Ethiopia's political, economic, and agricultural transformation as well as a resource for major food policy issues in Ethiopia. Contributors: Dawit Alemu, Guush Berhane, Jordan Chamberlin, Sarah Coll-Black, Paul Dorosh, Berhanu Gebremedhin, Sinafikeh Asrat Gemessa, Daniel O. Gilligan, John Graham, Kibrom Tafere Hirfrfot, John Hoddinott, Adam Kennedy, Neha Kumar, Mehrab Malek, Linden McBride, Dawit Kelemework Mekonnen, Asfaw Negassa, Shahidur Rashid, Emily Schmidt, David Spielman, Alemayehu Seyoum Taffesse, Seneshaw Tamiru, James Thurlow, William Wiseman.
Author: David Maddison
Publisher: World Bank Publications
ISBN:
Category :
Languages : en
Pages : 53
Get Book Here
Book Description
Author: Merga Challa
Publisher: GRIN Verlag
ISBN: 3656744033
Category : Technology & Engineering
Languages : en
Pages : 96
Get Book Here
Book Description
Master's Thesis from the year 2013 in the subject Agrarian Studies, Wollega University (School of graduate studies), language: English, abstract: This study analyzed factors affecting modern agricultural technology adoption by farmers and the impact of technology adoption decision on the welfare of households in the study area. The data used for the study were obtained from 145 randomly selected sample households in the study area. Binary logit model was employed to analyze the determinants of farmers’ decisions to adopt modern technologies. Moreover, the average effect of adoption on household incomes and expenditure were estimated by using propensity score matching method. The result of the logistic regression showed that household heads’ education level, farm size, credit accessibility, perception of farmers about cost of the inputs and off-farm income positively and significantly affected the farm households’ adoption decision; while family size affected their decision negatively and significantly. The result of the propensity score matching estimation showed that the average income and consumption expenditure of adopters are greater than that of non-adopters. Based on these findings it is recommended that the zonal and the woreda leaders extension agents farm and education experts, policy makers and other development oriented organizations have to plan in such a way that the farm households in the study area will obtain sufficient education, credit accessibilities and also have to train farmers to make them understand the benefits obtained from adopting the new technologies. These bodies have also to arrange policy issues that improve farm labour participation of household members and also to arrange the ways in which farmers obtain means of income outside farming activities.
Author: Rolf Färe
Publisher: Springer Science & Business Media
ISBN: 9401577218
Category : Business & Economics
Languages : en
Pages : 220
Get Book Here
Book Description
Author: Kuma, Tadesse
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 22
Get Book Here
Book Description
One of the key questions in food policy debates in the last decades has been the role of cash cropping for achieving food security in low income countries. We revisit this question in the context of smallholder coffee production in Ethiopia. Using unique data collected by the authors on about 1,600 coffee farmers in the country, we find that coffee income improves food security, even after controlling for total income and other factors and after addressing the endogeneity of coffee income. Further analysis suggests that the pathway for achieving this improved food security is linked to being better able to smooth consumption across agricultural seasons. In contrast with food crops, coffee sales take place almost throughout the whole year, providing farmers with cash income also during the lean season.
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
Get Book Here
Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: Jules N. Pretty
Publisher: Routledge
ISBN: 1136529276
Category : Nature
Languages : en
Pages : 292
Get Book Here
Book Description
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
