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Author: Brenda Meller
Publisher:
ISBN: 9781947345225
Category :
Languages : en
Pages :
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Book Description
You're on LinkedIn, but you're not sure you're getting the most out of it. You're open to learning, but you need some guidance on how to be more effective with your time and efforts on LinkedIn.And, you believe you can have fun while learning. I mean, obviously. Otherwise, what the heck are you doing with a book called, "Social Media Pie." That's crazy talk, right? Or is it BRILLIANT? Probably a bit of both.- Do you work in business development?- Are you a company leader?- Are you in a career transition or in-between successes?- Are you considering a future career transition and looking to subtly ramp-up your LinkedIn for a job search?- Have you started, or are you currently running, your own business?- Are you a fan / follower of Brenda Meller and/or Meller Marketing?- Do you love pie too? (It's ok if you don't)In "Social Media Pie: How to Enjoy a Bigger Slice of LinkedIn," Brenda Meller will share strategies to help you make the most of your LinkedIn presence to help you to reach your business and career goals.In this book, you'll learn how to:? Optimize your LinkedIn profile.? Send invitations that are more likely to be accepted. ? Generate greater levels of network engagement.? Post (and how often to post) - and what to do NEXT. ? Build a company page and grow followers (LEADS!). ? Rock on LinkedIn in just 15 minutes a day.Through a conversational approach, how-to instructions, and a sprinkling of pie-isms throughout, Brenda will teach you how to increase your slice of the LinkedIn pie.
Author: Brenda Meller
Publisher:
ISBN: 9781947345225
Category :
Languages : en
Pages :
Get Book Here
Book Description
You're on LinkedIn, but you're not sure you're getting the most out of it. You're open to learning, but you need some guidance on how to be more effective with your time and efforts on LinkedIn.And, you believe you can have fun while learning. I mean, obviously. Otherwise, what the heck are you doing with a book called, "Social Media Pie." That's crazy talk, right? Or is it BRILLIANT? Probably a bit of both.- Do you work in business development?- Are you a company leader?- Are you in a career transition or in-between successes?- Are you considering a future career transition and looking to subtly ramp-up your LinkedIn for a job search?- Have you started, or are you currently running, your own business?- Are you a fan / follower of Brenda Meller and/or Meller Marketing?- Do you love pie too? (It's ok if you don't)In "Social Media Pie: How to Enjoy a Bigger Slice of LinkedIn," Brenda Meller will share strategies to help you make the most of your LinkedIn presence to help you to reach your business and career goals.In this book, you'll learn how to:? Optimize your LinkedIn profile.? Send invitations that are more likely to be accepted. ? Generate greater levels of network engagement.? Post (and how often to post) - and what to do NEXT. ? Build a company page and grow followers (LEADS!). ? Rock on LinkedIn in just 15 minutes a day.Through a conversational approach, how-to instructions, and a sprinkling of pie-isms throughout, Brenda will teach you how to increase your slice of the LinkedIn pie.
Author: Jessica Leigh Clark-Bojin
Publisher: Rock Point
ISBN: 1631067907
Category : Cooking
Languages : en
Pages : 243
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Book Description
World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions. Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first of its kind pie art book! Whether you are a master baker, a little pie-curious, or just want to drool over the pictures while you lounge in your fuzzy socks, Jessica will show you just how easy it is for you to become your own pie-oneering pie artist! The pie art projects in this book are centered around some of our most popular and cherished celebrations in the hopes that they will encourage you to develop your own tasty new traditions with friends and family. The ample step-by-step photos take you through Jessica’s easy-to-follow, groundbreaking pie art techniques, while the friendly and funny (and a bit geeky) writing style encourages experimentation and creative discovery. With Pies Are Awesome, get ready to wow the pants off your crew at your next game night, baby shower, birthday party, or any of the social occasions that call for pie . . . which is, let’s face it, all of them. From decorative patterns to more elaborate themes, the pie art designs in this book, ranging from easy to difficult, for novice and experienced bakers alike, include amazing-looking and -tasting pies to celebrate: Birthdays (children and adults) Weddings Baby Showers New Year's Eve/Day Super Bowl Lunar New Year Valentine's Day Pi Day St. Patrick's Day Easter Mother’s Day Father’s Day Fourth of July Bastille Day Diwali Halloween Day of the Dead Thanksgiving Hanukkah Christmas Pies Are Awesome also includes tricks for working with your own tried-and-true dough recipes and store-bought dough; modifications to personalize projects; and online resources for printable templates, pie communities, friendly challenges, and more.
Author: Liz Garton Scanlon
Publisher: Scholastic Canada
ISBN: 1443107514
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
A sweet and delicious story about moving, illustrated by award-winning artist Kady MacDonald Denton. Posy, Megan and Mae have always been the best of friends -- but now Posy has to move away. Only their favourite activity can comfort the girls: baking pie! And when they realize they can host a good-pie party instead of a good-bye party, the sad situation becomes a sweet gathering for their entire community. The Good-Pie Party celebrates good friends, good memories and the joy of a just-right goodbye.
Author: Stephanie Parsley Ledyard
Publisher:
ISBN: 1626725624
Category : Juvenile Nonfiction
Languages : en
Pages : 37
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Book Description
"You're invited to a glorious Fourth of July picnic where you'll learn all about sharing, the good things along with the bad"--
Author: Karin Pfeiff-Boschek
Publisher: Andrews Mcmeel+ORM
ISBN: 1524859354
Category : Cooking
Languages : en
Pages : 488
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Book Description
A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart). Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy. The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art. “[A] gorgeous cookbook...As the book progresses, so do your skills.” —Taste of Home
Author: Jaime E. Settle
Publisher: Cambridge University Press
ISBN: 1108472532
Category : Business & Economics
Languages : en
Pages : 333
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Book Description
Social media is polarizing America: using Facebook causes Americans to negatively judge and stereotype those people with whom they disagree about politics.
Author: Lauren Ko
Publisher: HarperCollins
ISBN: 0062911236
Category : Cooking
Languages : en
Pages : 409
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Book Description
New York Times bestseller The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today’s most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience. In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns. Pieometry provides clear, step-by-step instructions, accompanied by helpful photographs, which any patient baker can follow to build these pies from bottom crust to top in their own kitchens. Lauren makes it easy to mix and match doughs, fruits, fillings, and designs, and each recipe includes suggestions for alternative ingredients. Best of all, the beautiful finished pie and tart photos are just as much of a treat to look at as the pies are to eat. But even if you make a mistake here and there, her flavors save the day! When it comes to flavor, Pieometry offers a balance of sweet and savory pies that are a feast for the senses, including: Of a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beets Berried Treasure: Lavender blackberry cream with a shortbread crust and berries Wave of Wonders: Cardamom coffee cream with a shortbread crust and pear Once in a Tile: Pumpkin black sesame pie with a black sesame crust C and Easy: Butternut bacon macaroni and cheese pie with a whole wheat cheddar chive crust Squiggle Room: Grilled cinnamon pineapple pie with a basic butter crust Whether you want to impress at the holidays or just spruce up a family meal, Pieometry is your guide to transforming a rustic traditional dessert into a modern masterpiece.
Author: Eileen Brown
Publisher: BCS, The Chartered Institute
ISBN: 1780171269
Category : Business & Economics
Languages : en
Pages : 191
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Book Description
Engaging with social media such as Facebook, Twitter, blogs and social news sites is now a key part of global business communications. This book is an excellent resource for anyone planning a social media strategy or individual campaign . The new edition covers the latest thinking, practices and technology such as Google+.
Author: Jo Packham
Publisher: Quarry Books
ISBN: 1610587723
Category : Cooking
Languages : en
Pages : 180
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Book Description
What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that captures the essence of her life. Stir in beautiful photography, short essays, and brief bios, and voilá, you've got more than a cookbook: you've got Pieography. From Espresso Dream Pie to Salmon and Spinach Pie, this collection nourishes body and soul.
Author: Sarah Weeks
Publisher: Scholastic Inc.
ISBN: 0545388228
Category : Juvenile Fiction
Languages : en
Pages : 194
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Book Description
From the award-winning author of SO B. IT, a story about family, friendship, and...pie! When Alice's Aunt Polly, the Pie Queen of Ipswitch, passes away, she takes with her the secret to her world-famous pie-crust recipe. Or does she? In her will, Polly leaves the recipe to her extraordinarily fat, remarkably disagreeable cat, Lardo . . . and then leaves Lardo in the care of Alice.Suddenly, the whole town is wondering how you leave a recipe to a cat. Everyone wants to be the next big pie-contest winner, and it's making them pie-crazy. It's up to Alice and her friend Charlie to put the pieces together and discover the not-so-secret recipe for happiness: Friendship. Family. And the pleasure of donig something for the right reason. With Pie, acclaimed author Sarah Weeks has baked up a sweet and satisfying delight, as inviting as warm pie on a cold day. You'll enjoy every last bite.
