So Many Ways to Eat - A new way to explore the animal kingdom PDF Download
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Author: QA international Collectif QA international Collectif
Publisher: Québec Amerique
ISBN: 2764409184
Category : Animal behavior
Languages : en
Pages : 36
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Book Description
Author: QA international Collectif QA international Collectif
Publisher: Québec Amerique
ISBN: 2764409184
Category : Animal behavior
Languages : en
Pages : 36
Get Book Here
Book Description
Author: QA international Collectif QA international Collectif
Publisher: Québec Amerique
ISBN: 2764409214
Category : Animal behavior
Languages : en
Pages : 36
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Book Description
Author: QA international Collectif QA international Collectif
Publisher: Québec Amerique
ISBN: 2764409168
Category : Animal behavior
Languages : en
Pages : 36
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Book Description
Author: QA international Collectif QA international Collectif
Publisher: Québec Amerique
ISBN: 2764409141
Category : Animal behavior
Languages : en
Pages : 36
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Book Description
Author: QA international Collectif QA international Collectif
Publisher: Québec Amerique
ISBN: 276440915X
Category : Animals
Languages : en
Pages : 36
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Book Description
Author: QA international Collectif QA international Collectif
Publisher: Québec Amerique
ISBN: 2764409192
Category : Acclimatization
Languages : en
Pages : 36
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Book Description
Author: Caroline Fortin
Publisher:
ISBN: 9781897554661
Category : Animal behavior
Languages : en
Pages : 32
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Book Description
Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607740753
Category : Cooking
Languages : en
Pages : 258
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Book Description
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
Author: Derek Ryan
Publisher: Edinburgh University Press
ISBN: 0748682228
Category : Literary Criticism
Languages : en
Pages : 243
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Book Description
From caged orangutans to roasted pig, from dog training to horse phobias, from communicating bees to ruminating cows, over the course of an introduction and four thematically organised chapters Derek Ryan explores how animals are encountered in theoretica
Author: John Seidensticker
Publisher: Simon and Schuster
ISBN: 141693863X
Category : Juvenile Nonfiction
Languages : en
Pages : 72
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Book Description
Looks at predators from around the world including their weapons, instincts and habitats.
