Snob Free Wine Tasting Companion: Wine Smart in a Day! PDF Download
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Author: Andy Hyman
Publisher:
ISBN: 9780986244308
Category : Antiques & Collectibles
Languages : en
Pages : 112
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Book Description
Planning or starting on a trip to the wine country? Planning a wine-tasting event or party? Whether you're headed to Napa and Sonoma in California, checking out wineries in your own neck of the woods, or wanting to talk intelligently with your smart-about-wine friends, this book is for you. How is it different than every other book about wine? It's in plain-speak! Andy Hyman, winery guide extraordinaire, de-mystifies the vocabulary and seemingly inscrutable rituals of wine appreciation. At last, someone who writes like the rest of us talk! Among other things, you'll quickly find out: How to get the most out of a wine tasting experience What to expect and ask for in wineries How wine gets from vine to bottle How to understand what a wine label can tell you How to get your wine purchases home from out of town How to match foods with specific wines, including cheese and chocolate pairings!"
Author: Andy Hyman
Publisher:
ISBN: 9780986244308
Category : Antiques & Collectibles
Languages : en
Pages : 112
Get Book Here
Book Description
Planning or starting on a trip to the wine country? Planning a wine-tasting event or party? Whether you're headed to Napa and Sonoma in California, checking out wineries in your own neck of the woods, or wanting to talk intelligently with your smart-about-wine friends, this book is for you. How is it different than every other book about wine? It's in plain-speak! Andy Hyman, winery guide extraordinaire, de-mystifies the vocabulary and seemingly inscrutable rituals of wine appreciation. At last, someone who writes like the rest of us talk! Among other things, you'll quickly find out: How to get the most out of a wine tasting experience What to expect and ask for in wineries How wine gets from vine to bottle How to understand what a wine label can tell you How to get your wine purchases home from out of town How to match foods with specific wines, including cheese and chocolate pairings!"
Author: Marla Rosner
Publisher:
ISBN: 9780986244315
Category :
Languages : en
Pages : 111
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Book Description
This version of the book has an extended book cover with flaps that open and display maps of Napa and Sonoma and other items of visual interest.
Author: Andy Hyman
Publisher:
ISBN: 9780986244353
Category :
Languages : en
Pages : 111
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Book Description
Author Andy Hyman, provides wine enthusiasts and novices alike, a warm and witty orientation to wine tasting whether in Napa or Sonoma, an urban winery or at their own kitchen table. The book also provides what visitors or soon-to-be visitors to California's wine country crave: quick facts about grape-rich Napa and Sonoma valleys as well as a condensed history of the area's rise to national and international prominence. Snob Free Wine Tasting Companion de-mystifies the esoteric vocabulary associated with wine tasting by providing definitions of words such as "tannins," and "fruit forward," and explains the purpose of what may look to the novice like snobby rituals, such as swirling red wine in the glass. The reader is also treated to interesting and fun wine facts ranging from how oak barrels impact wine flavor to how ancient Roman wine protocols influence our drinking rituals today. From cover to cover, the book goes down easy. Not only will wine country visitors feel like they have a tour guide in their pocket, readers will know how to get the most from any wine-tasting experience and feel confident about making a savvy wine purchase right for their budget. FEATURES:¿Vivid color photos bring to life the wine-making process, wine-tasting "how-to's" and iconic historical elements of the region.¿Fold-out front and back covers provide handy maps of Napa and Sonoma viticultural areas and the Wine Aroma Wheel, created by U.C. Davis emeritus professor, Ann Noble.¿Quick reference visuals for pairing wine with meals, cheeses and chocolates.¿Handy, travel-size book.Provides wine enthusiasts and novices alike, wine tasting guidance and quick facts Napa and Sonoma.A delightful orientation to wine tasting including quick facts and history about Napa and Sonoma.
Author: Melissa Monosoff
Publisher: Quirk Books
ISBN: 1683690206
Category : Cooking
Languages : en
Pages : 145
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Book Description
Anyone can become a wine expert with this funny, pocket-sized guide full of essential tips and trivia—from hosting your own wine tasting to picking the perfect bottle for a BYOB. The perfect gift for casual wine lovers and aspiring sommeliers alike! Wine may be one of the world’s oldest beverages, but it’s never been a better time to pour a glass. Whether you prefer robust reds or crisp, zippy whites, you’ll find lots to drink in in this pocket-sized guide packed with information for wine enthusiasts of every variety. Seasoned sommeliers and newbie wine fans will learn things like: • Expert wine tasting techniques • Which glassware to use and when • How to master wine and food pairings • How to build a wine collection (without a fancy cellar!) • How to open a bottle of wine when no one brought a corkscrew • How to bring the perfect wine for any occasion • Plus, guides to wine lingo and price points for every budget! Packaged in a small, handy size, this entertaining guide is perfect for quick-reference or casual browsing—and makes a great gift for the wine drinkers in your life. Sante!
Author: Paul Kreider
Publisher: Turner Publishing Company
ISBN: 1596529350
Category : Cooking
Languages : en
Pages : 129
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Book Description
An easy, informative introduction to the world of wine If you love wine and are interested to learn more about it, Uncorked is the perfect tool to gain a straightforward understanding of the essentials of wine, allowing you to enjoy wine and be at ease in any setting. This entertaining guide is presented in an easy-to-understand format, covering topics on everything from the winemaking process, wine vocabulary, and red wine versus white wine, to tasting and selecting wines for any occasion. With a helpful glossary and brief topic-by-topic chapters, this accessible, snobbery-free guide is the perfect companion for purchasing wines and navigating your way skillfully at parties, dinners, wine tastings, wine shops, and more. Learn how to: Understand the origins of wine and the process of making it Know and speak the language of wine with terms like tannins, oaks, residual sugar, dry, medium- and full-bodied, and more Properly taste and drink wines Choose wines to complement foods Save money by making choices that suit your palate
Author: Ted Loos
Publisher: Sterling Publishing Company
ISBN: 9781588166302
Category : Cooking
Languages : en
Pages : 184
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Book Description
Everyone from neophyte to oenophile who enjoys a glass of wine will appreciate this beautiful volume from Town & Country. Both a detailed introduction to the basics and a fill-in-the blank journal for personal comments, it’s easy to write in yet small enough to take along when visiting a restaurant, vineyard, or your neighborhood wine store. After a lively and informational opening that encompasses everything from geographic regions and grape varieties to wine labels and terminology, lined record pages make up the bulk of the book: they contain both prompts and room to jot down your thoughts. In Tasting Notes, record such data as wine name, vintage, type, date and occasion sampled, color, bouquet, clarity, taste, and overall opinion. This guide can help you understand wine’s complexities, slow down and enjoy the tasting, and remember the ones that most deserve to be savored.
Author: Jancis Robinson
Publisher: Simon and Schuster
ISBN: 0743216776
Category : Wine
Languages : en
Pages : 216
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Book Description
Offers a guide to vintages, grape varieties, and wine appreciation.
Author: David Kamp
Publisher: Clarkson Potter
ISBN: 0767930991
Category : Cooking
Languages : en
Pages : 144
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Book Description
A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both old-school oeno-obsessions (What's claret? Who's Michael Broadbent?) and such new-wave terms as "malolactic fermentation" and "fruit bomb." Among the other things Kamp and Lynch demystify: Finish: the Snob code-term for "aftertaste." (Robert Parker includes the stopwatch-measured length of a wine's finish in his ratings.) Meritage: an American wine classification that rhymes with "heritage," and should NEVER be pronounced "meri-TAHJ." Terroir: that elusive quality of vineyard soil that has sommeliers talking of "gunflint," "leather," and "candied fruits" Featuring ripe, luscious, full-bodied illustrations by Snob's Dictionary stalwart Ross MacDonald, The Wine Snob’s Dictionary is as heady and sparkling as a vintage Taittinger, only much less expensive... and much more giggle-inducing. Cheers!
Author:
Publisher:
ISBN: 9780868144924
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Author: Michael Aloysius O'reilly
Publisher: CreateSpace
ISBN: 9781507747872
Category : Cooking
Languages : en
Pages : 234
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Book Description
If you are on the verge of falling seriously in love with wine but cannot find the comfortable language to talk about what you are tasting beyond “yuk!” or “yum!” THE WINE LOVER'S BIBLE is for you.Many wine schools use this book for the beginner's text book. How does a white Burgundy differ from a Sonoma Chardonnay? How is a Cabernet Sauvignon based wine from Bordeaux different from a Napa Valley Cabernet Sauvignon? Why does a Marlborough (New Zealand) Sauvignon Blanc taste like it has a grapefruit blended in? You may be daunted by the Sommelier or even an opinionated waiter. You may lack the confidence to toss your opinions out at a company affair or a group dinner. Here you will finds straightforward answers and confidence will follow. The Wine Lover's Bible aims to convert a diffident emerging wine lover into an enlightened and passionate consumer. One who delights in talking about wine with words that can be shared. One who is able able to talk about where the wine came from, able to find words that describe the sensory experience and to be familiar with the 'typicity' of those wines you love most.. (More of typicity later.) Don't' throw your hands up and say that knowing wine is beyond reach. Never say—heaven forfend!—that you don't have a palate—unless this condition has been medically diagnosed. You do have a palate! You just need to practice! Like the marathon runner, you need to get lots of mileage behind you.There's lots to be learned but the basics in this—irreverent and unapologetically opinionated 'Bible'—will make it possible for you to grow big time into a savvy relationship with the post-fermentation grape. Your friends may be astonished at your quick conversion to a nouveau aficionado with informed opinions of your very own. How ever can one understand Italy with its extraordinary plantings of two thousand different grape varieties and one million vineyards? Do the French have a lock on quality that no other region can challenge? What about the New World wines? Are they destined for the supermarket shelves only or are they challenging wine history? (They are.) What is the importance of soil, moisture, sun and temperature and what exactly is a microclimate? All of these questions are addressed and laid out so that the beginner or early-career wine lover will gain the insights and vocabulary to express all the beauties he or she is experiencing in their glass of wine.
