Smoking Hot Grill Master PDF Download
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Author: Serafina Magdalen
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
This book is prefect for a chef to write down their new favorite recipe or one that they just created! Simple cover with lots of information on the inside so you can organize those recipes. This Recipe Book is great for a meat lover or vegetarian! Perfect to keep in a cabin or camper for trips also! Inside it has: ingredient list prep time difficulty and recipe rating cooking instructions cook time notes Comes in a 8.5x11 with 100 pages with a matte cover. Buy today!
Author: Serafina Magdalen
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Get Book Here
Book Description
This book is prefect for a chef to write down their new favorite recipe or one that they just created! Simple cover with lots of information on the inside so you can organize those recipes. This Recipe Book is great for a meat lover or vegetarian! Perfect to keep in a cabin or camper for trips also! Inside it has: ingredient list prep time difficulty and recipe rating cooking instructions cook time notes Comes in a 8.5x11 with 100 pages with a matte cover. Buy today!
Author: Grilling Vibes Tribe
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
♥♥♥ WONDERFUL BARBECUE LOGBOOK FOR ADULTS ♥♥♥ ★★★ SMOKING HOT GRILL MASTER ★★★ ✓ A powerful Log Book for tracking grilling: Inspirational quote on velvety smooth MATTE finish COVER with AMAZING BRIGHT COLORS on the back; 120 PAGES with personalized TRACKING and more complex tables and pages included; 6" Width x 9" Height (15.24 cm * 22.86 cm) dimensions - Pages with more complex content: BBQ cooking date, meat-type fields, notes about meat weight and type of wood used, mode of meat preparation, what marinade was used fields, temperature tracking, and temperature adjustment with more; Undated planner and cooking logbook journal to use each and every day to track your barbecues with your family and friends; Space and tables to plan ahead whenever you wish to do so; Diary with Schedule Lists for those who love to schedule and task every day and who want to keep track of the progress; Portable size for school, home or traveling; Professionally printed with rich, colorful, saturated colors on front and back cover. This barbecue workbook with tables cand makes a fabulous gift or present idea for the whole family, mom, dad, and kids! ◆◆◆ GRAB your COPY today, relax, and rediscover the pleasure of barbecuing! ◆◆◆
Author: Troy Black
Publisher: Time Home Entertainment
ISBN: 0848744969
Category : Cooking
Languages : en
Pages : 459
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Book Description
In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. A follow-up to the best-selling Big Book of Barbecue from Southern Living, All Fired Up takes barbecuing to the next level, with expert techniques and know-how that enable every grill cook to barbecue like an award-winning pit master right in his or her backyard. Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to this book. Tips, pit master profiles, tools of the trade, and techniques found throughout the book make it an indispensable grilling guide.
Author: Bill Gillespie
Publisher: Page Street Publishing
ISBN: 1624141080
Category : Cooking
Languages : en
Pages : 194
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Book Description
More than 100,000 copies sold! Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest. Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others. If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities.
Author: Fred Thompson
Publisher: Weldon Owen International
ISBN: 1681880075
Category : Cooking
Languages : en
Pages : 606
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Book Description
The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare. Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork. Thompson accompanies every recipe with a “Game Plan,” so you know exactly what to do when you step up to the grill. He also includes recommended side dishes—think creamy coleslaw, sticky-sweet baked beans, and buttery garlic bread—which are bundled together in the back of the book for easy access. Another section offers dozens of sauces, marinades, and rubs to mix and match for personalized grilled dishes. Full-color photography and step-by-step primers on starting a fire, setting up a grill, direct- and indirect-heat grilling, smoking, and more give even the novice griller the confidence to light up the coals with abandon. With tried-and-true recipes and a no-nonsense attitude, Grill Master may be the last book you ever need on the subject.
Author: Rt Bq Publishing
Publisher:
ISBN: 9781089875987
Category :
Languages : en
Pages : 112
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Book Description
Are you looking for a great gift for your friend who loves Barbecue BBQ? This is an empty BBQ Grilling Recipe notebook or journal to write or sketch in. Makes a great gift for dad, grandpa or hsuband. Use it as a log book, diary, sketchbook or even as a daybook to take notes whenever necessary. Details: - Blank Pages - 110 pages - 6 inches x 9 inches - Matte cover - White paper
Author: Staci Jett
Publisher:
ISBN: 162414389X
Category : Cooking
Languages : en
Pages : 163
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Book Description
Smoke and Grill Like an Award-Winning Competitive Chef Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to make your burger taste like premium steak, or try an Old Bay dry rub to add new dimensions of flavor to Slow Smoked Baby Back Ribs. With Staci’s unique ingredients and winning techniques, you can serve next-level dishes like Kentucky Beer-Braised Beef Short Ribs smoked over cherry and oak wood, Sweet Chili Smoked Wings and Ginger Pecan Bourbon Glazed Salmon. With Staci’s mouth-watering recipes, you will create incredible and distinctive meals from your smoker and grill. Whether you’re in the mood for bison, beef, pork, duck or fish, Secret Ingredient Smoking and Grilling will show you how to take it up a notch.
Author: Bill Gillespie
Publisher: Page Street Publishing
ISBN: 1645672832
Category : Cooking
Languages : en
Pages : 168
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Book Description
Award-Winning Recipes in Half the Time Bestselling author Bill Gillespie is the undisputed champion of all things barbecue, and he’s back to help you master the art of hot and fast grilling on your Weber Smokey Mountain Cooker. He will teach you how to shave off hours of grilling time without sacrificing any of the flavor. This book is full of Bill’s best hot and fast recipes. You’ll love how quickly you can make timeless barbecue favorites, such as Monster Beef Short Ribs, Maple-Chipotle Glazed Pork Tenderloin and Beef Tenderloin with Fresh Horseradish. Or if you’re feeling adventurous, try his grill-seared twists on familiar recipes, such as his Chicken Cordon Bleu Wrapped in Bacon or Crab-Stuffed Haddock. And be sure to check out his “Hotter and Faster Competition Dishes” chapter for meals that will win over anyone—whether it’s your friends and family or a panel of judges. After reading this, you’ll have everything you need to make your fastest, smokiest and tastiest barbecue yet.
Author: Harold Kelley Sp
Publisher:
ISBN: 9781706266433
Category :
Languages : en
Pages : 122
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Book Description
The perfect notebook! Use it as a diary, journal, notebook, makes a great gift! 6x9 inches, perfect size. Matte cover with no spiral. High quality cream paper.
Author: Maximilian Hobbs St
Publisher:
ISBN: 9781706266457
Category :
Languages : en
Pages : 122
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Book Description
The perfect notebook! Use it as a diary, journal, notebook, makes a great gift! 6x9 inches, perfect size. Matte cover with no spiral. High quality cream paper.
