Author: H. D. Fuehring
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 4
Book Description
Small Grain Forage Production Under Limited Irrigation
Author: H. D. Fuehring
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 4
Book Description
Forage Production of Small Grains Under Maximum Favorable Conditions
Author: Darrell Door Morey
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
Forage Production from Winter Small Grains in Southeastern New Mexico
Author: Norman R. Malm
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Small Grains Forage Management and Evaluation in Central Texas
Author: Aaron Michael Franks
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
Book Description
Hard Red Winter (HRW) and Soft Red Winter (HRW) wheat classes (Triticum aestivum L.) and oat (Avena sativa L.) are commonly established as a source of winter and spring forage for cattle grazing in many regions of Texas and the U.S. Southern Great Plains. Small grains used in these grazed systems offer the flexibility of management for season long forage production or production of both forage and grain (dual-purpose). Many commercially available and experimental cultivars are continually evaluated on their ability to produce grain, but little yield data is available on wheat and oats under dual-purpose management systems. In forage production systems, soil fertility management is also an integral component in meeting specific yield goals that producers depend upon to sustain adequate animal performance. Current nitrogen (N) recommendations in Texas are based on heavy, moderate, and light levels of grazing. To address these issues, two-year studies were initiated at three locations in Central Texas. The objectives of these studies were; (1) to evaluate thirty wheat and ten oat cultivars based on forage production and grain yield to identify those best suited to dual-purpose management; (2) to determine winter wheat forage yield potential at varying levels of N fertility; and (3) to evaluate five minimally invasive and non-destructive methods of quantifying forage yield. Results from dual-purpose cultivar evaluations included significant differences in forage yield, nutritive value, and grain yield between cultivars and species. Overall, oat produced less forage than either class of wheat, but Mg content was generally higher in oat. For grain production, SRW performed better under irrigation, but in dryland situations both wheat classes performed equally. We also found that pre-plant N fertilizer significantly reduced stand establishment in dry environments. The 67 kg ha−1 pre-plant N and the 45 kg ha−1 top-dress rates produced the highest forage yield. Nutritive value generally increased as N application rate increased, even when no yield increase was observed. Hand clipping and canopy height both correlated very well with full plot harvest and visual ratings and NDVI had moderate relationships with full plot harvest. The relationship between ground cover and dry matter yield was variable and only weakly correlated. The electronic version of this dissertation is accessible from http://hdl.handle.net/1969.1/149556
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
Book Description
Hard Red Winter (HRW) and Soft Red Winter (HRW) wheat classes (Triticum aestivum L.) and oat (Avena sativa L.) are commonly established as a source of winter and spring forage for cattle grazing in many regions of Texas and the U.S. Southern Great Plains. Small grains used in these grazed systems offer the flexibility of management for season long forage production or production of both forage and grain (dual-purpose). Many commercially available and experimental cultivars are continually evaluated on their ability to produce grain, but little yield data is available on wheat and oats under dual-purpose management systems. In forage production systems, soil fertility management is also an integral component in meeting specific yield goals that producers depend upon to sustain adequate animal performance. Current nitrogen (N) recommendations in Texas are based on heavy, moderate, and light levels of grazing. To address these issues, two-year studies were initiated at three locations in Central Texas. The objectives of these studies were; (1) to evaluate thirty wheat and ten oat cultivars based on forage production and grain yield to identify those best suited to dual-purpose management; (2) to determine winter wheat forage yield potential at varying levels of N fertility; and (3) to evaluate five minimally invasive and non-destructive methods of quantifying forage yield. Results from dual-purpose cultivar evaluations included significant differences in forage yield, nutritive value, and grain yield between cultivars and species. Overall, oat produced less forage than either class of wheat, but Mg content was generally higher in oat. For grain production, SRW performed better under irrigation, but in dryland situations both wheat classes performed equally. We also found that pre-plant N fertilizer significantly reduced stand establishment in dry environments. The 67 kg ha−1 pre-plant N and the 45 kg ha−1 top-dress rates produced the highest forage yield. Nutritive value generally increased as N application rate increased, even when no yield increase was observed. Hand clipping and canopy height both correlated very well with full plot harvest and visual ratings and NDVI had moderate relationships with full plot harvest. The relationship between ground cover and dry matter yield was variable and only weakly correlated. The electronic version of this dissertation is accessible from http://hdl.handle.net/1969.1/149556
Irrigated Forage Production
Author: Amos Dovrat
Publisher: Elsevier Science & Technology
ISBN:
Category : Science
Languages : en
Pages : 278
Book Description
This volume discusses the possible improvement of forage production for livestock in areas with limited irrigation water and, sometimes, land. It is written in two parts; the first provides some basic elements of forest yield formation; the second gives details of five crops plus pastures selected because of their wide distribution or recommendations for use. The book mainly deals with crop agronomy, such as soil management, crop selection, input scheduling, and forage quality; as well as examining the physical processes, such as climate factors, crop-water functions, low water quality, and irrigation methods.Serving as a useful reference book, this volume will be of great value to research workers, farmers, teachers, extension and advisory agents and senior students of agriculture and animal science.
Publisher: Elsevier Science & Technology
ISBN:
Category : Science
Languages : en
Pages : 278
Book Description
This volume discusses the possible improvement of forage production for livestock in areas with limited irrigation water and, sometimes, land. It is written in two parts; the first provides some basic elements of forest yield formation; the second gives details of five crops plus pastures selected because of their wide distribution or recommendations for use. The book mainly deals with crop agronomy, such as soil management, crop selection, input scheduling, and forage quality; as well as examining the physical processes, such as climate factors, crop-water functions, low water quality, and irrigation methods.Serving as a useful reference book, this volume will be of great value to research workers, farmers, teachers, extension and advisory agents and senior students of agriculture and animal science.
Grain and Forage Production from Fall-planted Small Grains on the High Plains
Author: Ralph E. Finkner
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Production and Management of Small Grains for Forage
Author: Ethan C. Holt
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Forage Production of Irrigated Small Grains at Uvalde, 1975-80
Author: Charles Arthur Erickson
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 8
Book Description
Small Grain Production Pt 10: Small Grain Forages
Author:
Publisher: UCANR Publications
ISBN: 1601074123
Category :
Languages : en
Pages : 7
Book Description
Part 10 of the 14-part Small Grain Production Manual covers the use of small grains as livestock forage, including choosing among the small grains, harvest stages and methods, and effect of maturity on yield.
Publisher: UCANR Publications
ISBN: 1601074123
Category :
Languages : en
Pages : 7
Book Description
Part 10 of the 14-part Small Grain Production Manual covers the use of small grains as livestock forage, including choosing among the small grains, harvest stages and methods, and effect of maturity on yield.
Forage Yield and Quality of Small Grains in Arkansas
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description