Slow Food Guide to Italian Wines 2003 PDF Download
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Author: Slow Food Editore Staff
Publisher:
ISBN: 9781904010272
Category : Italy
Languages : en
Pages : 600
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Book Description
The Slow Food Movement was conceived in 1986 by Carlo Petrini, after learning that a McDonalds was to open at the base of the famous Spanish Steps in Rome. As the name suggests, the organization was founded to counter the fast food culture. So at a conference in 1989, what had started as an amusing idea became a world-wide movement that now has over 50,000 members in 50 countries, including Britain and the United States. This is their guide to Italian wines, which provides a region-by-region profile of the producers and their wines.
Author: Slow Food Editore Staff
Publisher:
ISBN: 9781904010272
Category : Italy
Languages : en
Pages : 600
Get Book Here
Book Description
The Slow Food Movement was conceived in 1986 by Carlo Petrini, after learning that a McDonalds was to open at the base of the famous Spanish Steps in Rome. As the name suggests, the organization was founded to counter the fast food culture. So at a conference in 1989, what had started as an amusing idea became a world-wide movement that now has over 50,000 members in 50 countries, including Britain and the United States. This is their guide to Italian wines, which provides a region-by-region profile of the producers and their wines.
Author: Grub Street
Publisher:
ISBN: 9781902304410
Category : Wine and wine making
Languages : en
Pages : 600
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Book Description
Author: Slow Food Movement Staff
Publisher:
ISBN: 9781904010098
Category : Italy
Languages : en
Pages : 600
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Book Description
The Slow Food Movement is the world's most unusual food club. It was conceived in 1986 by Carlo Petrini, after learning that a Macdonalds was to open at the base of the famous Spanish Steps in Rome. As the name suggests the organization was founded to counter the fast food culture. So at a conference in 1989, what had started as an amusing idea, became a world wide movement that now has 30,000 members in 15 countries, including Britain and the US. As well as acting as a club for like-minded food enthusiasts, it publishes four issues of Slow, the movement's quarterly magazine and the series of guides to osterias and wines.
Author: Grub Street
Publisher:
ISBN: 9781902304069
Category :
Languages : en
Pages : 600
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Book Description
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Author: Joyce Goldstein
Publisher: Chronicle Books
ISBN: 9780811842389
Category : Cooking
Languages : en
Pages : 406
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Book Description
Presents 120 recipes for slow-cooked Italian dishes, including soups, sauces for pasta and polenta, fish and shellfish, poultry and rabbit, meats, and vegetables, and provides information on traditional Italian cooking methods and ingredients.
Author: Slow Food Editore
Publisher: Slow Food
ISBN: 9788884993472
Category : Cooking
Languages : en
Pages : 0
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Book Description
For the third year running, Slow Food International offers an English-language edition of their guide to Italian wines whose qualities extend well beyond the palate. Slow Wine 2014 doesn’t simply select and review Italy’s finest bottles. It describes what’s in the glass, but it also tells you what’s behind it: namely the work, the aims, and the passion of producers; their bond with the l∧ and their choice of cultivation and cellar techniques—favoring the ones who implement ecologically sustainable winegrowing and winemaking practices. An essential guide for armchair oenophiles and better still for those who get out of that chair once in a while: over half the producers listed will offer a discount of at least 10% to anyone who visits them with a copy of Slow Wine in hand.
Author: Slow Food Editore
Publisher: Slow Food
ISBN: 9788884994615
Category : Cooking
Languages : en
Pages : 0
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Book Description
336 cellars visited, 2,000 wines reviewed An innovative overview of the Italian wine world, which lists the country's finest bottles in terms of aroma and taste, sense of terroir, and value for the money. For the sixth consecutive year, Slow Food International offers an English-language edition of its unique guide to Italian wines whose qualities extend well beyond the palate. Drawing upon visits to more than 300 cellars, the 2000 wine reviews in Slow Wine 2017 describe not only what's in the glass, but also what's behind it: the work, aims, and passion of producers; their bond with the l∧ and their choice of cultivation and cellar techniques--favoring the ones who implement ecologically sustainable winegrowing and winemaking practices. An essential guide for wine lovers and armchair oenophiles and better still for those who get out of that chair once in a while: over half the producers listed will offer a discount of at least 10 percent to anyone who visits them with a copy of Slow Wine 2017 in hand.
Author: Slow Food Editore
Publisher: Slow Food
ISBN: 9788884994059
Category : Cooking
Languages : en
Pages : 0
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Book Description
300 cellars visited, 2,500 wines reviewed An innovative overview of the Italian wine world, which lists the country's finest bottles in terms of aroma and taste, sense of terroir, and value for the money. For the fifth consecutive year, Slow Food International offers an English-language edition of its unique guide to Italian wines whose qualities extend well beyond the palate. Drawing upon visits to more than 300 cellars, the 2500 wine reviews in Slow Wine 2016 describe not only what's in the glass, but also what's behind it: the work, aims, and passion of producers; their bond with the l∧ and their choice of cultivation and cellar techniques--favoring the ones who implement ecologically sustainable winegrowing and winemaking practices. An essential guide for wine lovers and armchair oenophiles and better still for those who get out of that chair once in a while: over half the producers listed will offer a discount of at least 10 percent to anyone who visits them with a copy of Slow Wine 2016 in hand.
Author: Gambero Rosso, Incorporated
Publisher: Gambero Rosso
ISBN: 9781890142070
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
"A guide to the world of Italian wine for experts and wine lovers. 1,884 producers ; 13,336 wines ; 250 Three Glasses awards"--Cover.
