Skill Development Series Volume 02 : Entrepreneurship And Skill Development In Horticulture Processing PDF Download
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Author: Sudheer, K.P
Publisher: New India Publishing Agency
ISBN: 939531981X
Category : Business & Economics
Languages : en
Pages : 13
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Book Description
A publication of the sort “Entrepreneurship and Skill Development in Horticultural Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields
Author: Sudheer, K.P
Publisher: New India Publishing Agency
ISBN: 939531981X
Category : Business & Economics
Languages : en
Pages : 13
Get Book Here
Book Description
A publication of the sort “Entrepreneurship and Skill Development in Horticultural Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields
Author: K P Sudheer
Publisher: CRC Press
ISBN: 1000507831
Category : Science
Languages : en
Pages : 560
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Book Description
The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Author:
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 542
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Book Description
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 1032
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Book Description
Author: Sruthi. S, Dr.M. Jayalakshmi, Dr.S. Subhashini, Dr. P. Jayalakshmi
Publisher: Archers & Elevators Publishing House
ISBN: 9390996406
Category : Antiques & Collectibles
Languages : en
Pages :
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Book Description
Author: Prem Nath
Publisher: Scientific Publishers
ISBN: 9388172736
Category : Technology & Engineering
Languages : en
Pages : 661
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Book Description
We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and international levels, food and agriculture/horticulture development plans and estimates are basically developed, framed and implemented, and narrowed down to cereal production. In the present context of attaining nutrition security, this mode of thinking on ‘food’ needs to be changed to ‘nutrients’, which will include necessarily all those crops including fruit and vegetables which provide all macro- and micro-nutrients to ensure balanced nutrition needed for good human health. The present publication has attempted to reflect and discuss the above views and ideas on the subject of sustainable horticulture development and nutrition security in nine chapters with 32 articles by 32 authors.
Author:
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ISBN:
Category : Education
Languages : en
Pages : 1092
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Book Description
Author: Chief Editor- Biplab Auddya, Editor- Dr. T. Prabakaran, Dr. Bandi Kalyani, Dr. Nisha, Prof Dr M Devendra, Dr. Anita Konwar, V.Geetha
Publisher: The Hill Publication
ISBN: 8197194769
Category : Antiques & Collectibles
Languages : en
Pages : 61
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Book Description
Author: Chief Editor- Biplab Auddya, Editor- Gopal Chandra Sen, Sakshi Sardana, Mr. Sumit Kumar, Hemlata Ojha, Ms B.Neethu Prathyusha, Dr. Shefali Mendiratta
Publisher: The Hill Publication
ISBN: 8196679971
Category : Antiques & Collectibles
Languages : en
Pages : 58
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Book Description
Author: India
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 1590
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Book Description
Bound set of budget documents (central budget and railway budget), 23 or more numbered issues; most of the the titles are also published separately.
