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Author: Edgar Sanderson, A. M., J. P. Lamberton, A. M., John McGovern
Publisher:
ISBN:
Category :
Languages : en
Pages : 560
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Author: Edgar Sanderson, A. M., J. P. Lamberton, A. M., John McGovern
Publisher:
ISBN:
Category :
Languages : en
Pages : 560
Get Book Here
Book Description
Author: Edgar Sanderson
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 590
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Author: Edgar Sanderson
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 592
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Author: Edgar Sanderson
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 536
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Author: H. E. Jacob
Publisher: Pickle Partners Publishing
ISBN: 1787201279
Category : Cooking
Languages : en
Pages : 632
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Book Description
Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In this remarkable and all-encompassing volume, H. E. Jacob takes us through six thousand dynamic years of bread’s role in politics, religion, technology, and beyond. Who were the first bakers? Why were bakers distrusted during the Middle Ages? How did bread cause Napoleon’s defeat? Why were people buried with bread? SIX THOUSAND YEARS OF BREAD has the answers. Jacob follows the story from its beginning in ancient Egypt and continues through to modern times. The poignant and inspiring conclusion of the book relays the author’s experiences in a Nazi concentration camp, subsisting on bread made of sawdust.
Author: Edgar Sanderson, John Porter Lamberton, Charles Morris
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
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Author:
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ISBN:
Category : American wit and humor
Languages : en
Pages : 1166
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Author:
Publisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 708
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Author: Edgar Sanderson
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 568
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 626
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