Sire Analysis of Bovine Live and Carcass Traits and the Relationship of Live and Carcass Traits with Palatability and Retail Yield PDF Download
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Author: Robert Douglas Scarth
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 208
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Book Description
Author: Robert Douglas Scarth
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 208
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Book Description
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 962
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Book Description
Author: T. R. Preston
Publisher: Elsevier
ISBN: 1483293157
Category : Technology & Engineering
Languages : en
Pages : 602
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Book Description
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1074
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1272
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1340
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Book Description
Author: Robert Walter Lewis
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 494
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1696
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Book Description
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Author: Texas Tech University. Research Center
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
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Book Description
Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 424
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Book Description
Vols. for 1964-67 contain papers of the Beef Cattle Science School; 1968-74 papers of the Stockmen's School; 1975-77 papers of the International Stockmen's School.
