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Author: Bernhard Fritz-Krockow
Publisher: Writers Republic LLC
ISBN: 1637289766
Category : History
Languages : en
Pages : 288
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Book Description
Author: Bernhard Fritz-Krockow
Publisher: Writers Republic LLC
ISBN: 1637289766
Category : History
Languages : en
Pages : 288
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Book Description
Author: Jennifer Croll
Publisher: Chronicle Books
ISBN: 1797203290
Category : Cooking
Languages : en
Pages : 145
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Book Description
Raise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes. Go on a boozy tour of art history with this collection of recipes for over 50 expertly crafted cocktails, each one a unique creation inspired by its namesake artist. Unwind with a refreshing tequila-watermelon Frida Kahlo. Spark some inspiration while sipping on a Salvador Dalí. Or mix it up with a colorfully sweet Yayoi Kusama. From painters to sculptors, photographers, and more, each artist profiled has a cocktail recipe that draws deeply from their life and work. Both art lovers and cocktail enthusiasts alike will love pouring over this collection of engaging stories and unique recipes. Inventive and deliciously fun, ART BOOZEL will give you a new appreciation for each of these inspiring artists. INVENTIVE & FUN RECIPES: Each of these recipes draws from elements of the artist's life and work in colorful ways that any cocktail enthusiast will enjoy; think tomato garnishes in the Andy Warhol, golden turmeric in the Gustav Klimt, and flower syrup in the Georgia O'Keeffe. BESTSELLING TEAM: Jennifer Croll and Kelly Shami, the author and illustrator who brought you the wildly popular FREE THE TIPPLE, are back to deliver more of the colorful cocktail recipes and lush illustration that everyone loves. PERFECT FOR ART LOVERS: Any level of art appreciator will enjoy pouring over the diverse biographies and engaging portraits, and will love creating drinks inspired by their favorite modern and contemporary artists. Perfect for: mixology enthusiasts; art and art history lovers; museum and gallery visitors, especially visitors to SFMOMA, MoMA, and LACMA; readers of Punch, Bon Appétit, Saveur.
Author: Masahiro Urushido
Publisher: Houghton Mifflin
ISBN: 0358362024
Category : Cooking
Languages : en
Pages : 297
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Book Description
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
Author: Cecelia Tichi
Publisher: NYU Press
ISBN: 1479805254
Category : Cooking
Languages : en
Pages : 175
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Book Description
A delightful romp through America’s Golden Age of Cocktails The decades following the American Civil War burst with invention—they saw the dawn of the telephone, the motor car, electric lights, the airplane—but no innovation was more welcome than the beverage heralded as the “cocktail.” The Gilded Age, as it came to be known, was the Golden Age of Cocktails, giving birth to the classic Manhattan and martini that can be ordered at any bar to this day. Scores of whiskey drinks, cooled with ice chips or cubes that chimed against the glass, proved doubly pleasing when mixed, shaken, or stirred with special flavorings, juices, and fruits. The dazzling new drinks flourished coast to coast at sporting events, luncheons, and balls, on ocean liners and yachts, in barrooms, summer resorts, hotels, railroad train club cars, and private homes. From New York to San Francisco, celebrity bartenders rose to fame, inventing drinks for exclusive universities and exotic locales. Bartenders poured their liquid secrets for dancing girls and such industry tycoons as the newspaper mogul William Randolph Hearst and the railroad king “Commodore” Cornelius Vanderbilt. Cecelia Tichi offers a tour of the cocktail hours of the Gilded Age, in which industry, innovation, and progress all take a break to enjoy the signature beverage of the age. Gilded Age Cocktails reveals the fascinating history behind each drink as well as bartenders’ formerly secret recipes. Though the Gilded Age cocktail went “underground” during the Prohibition era, it launched the first of many generations whose palates thrilled to a panoply of artistically mixed drinks.
Author: Christine Sismondo
Publisher: Running Press Adult
ISBN: 9780762475186
Category :
Languages : en
Pages : 192
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Book Description
Fine art meets mixology in this sophisticated cocktail book that pairs drink recipes and beverage history with stunning still-life oil paintings, perfect for taking the "art" of drinking to the next level. As they say, "We drink first with our eyes." If you believe there is an art to drinking well, then pairing cocktail recipes with still-life oil paintings is a natural next step. Still-life artist Todd M. Casey, beverage historian Christine Sismondo, and drinks expert James Waller are the all-star team behind Cocktails, A Still Life. Bringing together 60 of Casey's contemporary hand-painted images paired with dozens of delicious cocktail recipes, the three-author team offers a satisfying deep-dive into each drink complete with a great classic cocktail recipe and a painted representation. Each drink tells a story, making this a truly unique cocktail-making guide attracting the eye, mind, and palate, and focused squarely on the art. Drinks include: Mai Tai Gimlet Bloody Mary Mojito French 75 Ramos Gin Fizz Mint Julep and more. Both a beautiful masterpiece and a useful guide, Cocktails, A Still Life is not just for "cocktail nerds" but also for those who enjoy finely crafted art and finely crafted beverages.
Author: Sipsmith
Publisher: Hachette UK
ISBN: 178472646X
Category : Cooking
Languages : en
Pages : 338
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Book Description
Cocktails don't need to be complicated to taste delicious. Take cocktails back to basics with Sipsmith's uncompromisingly handcrafted gin. 100 gin cocktails, all with only three ingredients. Enjoy fuss-free drinks, from summer sipping to winter warmers, time-honoured classics to new twists. Along the way, you will find expert mixing tips, drink history and stories worth reading over a Martini or two. Delicious cocktails range from classics such as the Negroni and Martini to drinks for sipping at occasions, whether it's an Earl Grey Sour for a nightcap, or a new take such as a Gin Espresso Martini. Recipes include: Dry Martini Negroni Gin Fizz Gin Basil Smash Watermelon Martini Hot Gin Twist Earl Grey Sour Gin Caipirinha Dark Fruit Bramble Gin Espresso Martini ...and many more.
Author: Serena M. Taste
Publisher: eBookIt.com
ISBN: 1456656872
Category : Cooking
Languages : en
Pages : 198
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Book Description
Transform Every Gathering into a Memorable Feast Experience an explosion of flavors that will elevate your gatherings from ordinary to extraordinary. Dips & Sips: Elevate Your Gatherings with Delectable Dips and Delightful Drinks is your ultimate guide to crafting mouth-watering dips and refreshing beverages that will leave your guests yearning for more. Step into a world where classic meets creative. Imagine serving a table adorned with a tantalizing Salsa Sampler, a rich Classic Swiss Fondue, or a zesty Buffalo Chicken Dip. Whether you're in the mood for the tang of Pineapple Mango Salsa or the creamy delight of a Guacamole Duo, there are recipes tailored to every palate. But the delicious journey doesn't stop there. Quench your guests' thirst with exquisite sips. Discover Timeless Cocktails like the elegant Classic Martini or the invigorating Whiskey Sour. For those seeking something a bit more exotic, try a Mai Tai or explore global inspirations with a refreshing Japanese Sake Martini. Non-drinkers won't feel left out with a stellar lineup of Refreshing Mocktails and healthy smoothies. Take things up a notch with perfectly paired combinations that will surely impress. Pairing suggestions guide you through matching fine wines with cheese dips or beers with spicy creations. Dive deep into the wealth of nutritional information to make smart, health-conscious choices without sacrificing taste. Whether you're planning a small gathering or a grand event, this book promises to be your trusted companion. Don't just host–create unforgettable experiences with flavors that dance on the tongue and sip sensations that refresh the soul. Elevate your gatherings today, because exceptional moments deserve extraordinary tastes.
Author: Betina Wittels
Publisher: Fulcrum Publishing
ISBN: 9781933108216
Category : Cooking
Languages : en
Pages : 152
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Book Description
Absinthe is not a relic of the past; there is a vibrant and devoted contemporary scene focused exclusively around the notorious Green Fairy. Indeed, the liquor's lore piques the interest of many: Does the drink drive one to madness? Does it serve as a gateway to boundless creativity? Which is the best method for enjoying the drink-set aflame or chilled with ice and sugar? How can I get my hands on all of the beguiling absinthe antiques? Answering these burning questions, authors Betina Wittels, Robert Hermesch, and T. A. Breaux, all astute absinthe connoisseurs, have updated their wildly successful book with an expanded historical section, new absinthe reviews to tantalize imbibers, sidebars peeking into various absinthe subcultures, stunning new imagery from both past and present, and much more. For those looking to begin their absinthe journey or for those who've been on the path for some time, this book is a must for those who fancy all things absinthe.
Author: Erica Duecy
Publisher: Random House Reference
ISBN: 0375426221
Category : Cooking
Languages : en
Pages : 152
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Book Description
Take a trip in a sip, a journey through time and place via the cocktail glass. The libations in this intoxicating collection span some 200 years, from Europe to the Far East, and they're the drinks with the best tales to tell. Because--without a backstory--a cocktail is nothing more than spirits and mixers. But spike that drink with an anecdote about the people, places, and circumstances that influenced its creation, and imbibers are instantly transported. Step into a British officer's club in 1920s Burma to try the Pegu Club, disembark in colonial Bermuda to sample the original Dark & Stormy, or join F. Scott Fitzgerald and Cole Porter at The Ritz Hotel in Paris for a Royal Highball, among the many spirited adventures between these covers. The book itself is like a classic cocktail, with its iconic, vintage appeal. Mixed media illustrations by award-winning Danish artist Poul Lange feature vintage bottle labels, postcards, and magazine images. The illustrations are matched with simple recipes and deeply researched backstories for a new look at the world's most iconic cocktails. More than a sum of its parts, Storied Sips is a book about living the good life, treating oneself to a dash of civilized escapism at the end of a busy day. Truly, there's nothing like a cocktail to strip away the dullness of the mundane, gilding an evening with a heightened glow, or adding cultured flair to a get-together with friends. Organized from light-bodied quenchers to rich, complex warmers, Storied Sips makes it easy to find cocktail inspiration any time of the year. REVIEWS FoodRepublic.com says: “Author Erica Duecy chronicles 200 years of tending bar and the resulting book of tales are a must-read for any cocktail aficionado.” “Like many other drink books, this one has cocktails along with their stories and recipes. Yet unlike others, this tiny book and its alluring collage-based illustrations is able to transport you to another time, a different era. In just a page or two the writer paints vivid pictures that allow you to hear the music of that moment, smell the smoke in that bar she's speaking of. It's a little magical.” - Maureen Petrosky, www.thekitchn.com The Village Voice quips: “Other than luxury real estate catalogs that stir-up serious home-envy, I can’t recall reading another book that so made me want to immediately sell my “cozy, charming” apartment and buy a damn house. Why? I need kitchen cabinet space to collect the vintage barware and vessels in which the drinks in this book deserve to be served. Duecy, a first time author and deputy editor of Fodor’s Travel website, recaptures the glamour of classic cocktails by succinctly sharing the exotic, historical origin of each drink, seducing you to immediately take stock of your liquor cabinet and make a grocery list of what’s missing.”
Author: Steven Grasse
Publisher: Running Press Adult
ISBN: 0762472987
Category : Cooking
Languages : en
Pages : 442
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Book Description
IACP AWARD FINALIST FOR BEST WINE, BEER, OR SPIRITS COOKBOOK From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own. Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavor-forward spin with The Cocktail Workshop, an indispensable guide to foundational cocktails and the tools to elevate them into master-level creations. In this richly illustrated book, the team behind Philadelphia's beloved Art in the Age guides aspiring mixologists through the fundamentals of 20 essential cocktails. Then, each foundational drink is spun off into creative and customizable riffs on flavors, techniques, and ingredients, called Apprentice, Journeyman, and Master versions. Each classic drink is concluded by a Workshop: how to take your at-home bar efforts to the next level with aging, infusing, garnishing, and more. Drawing on the building blocks of iconic cocktails like the daiquiri and the old-fashioned, readers will grow their knowledge base as they move through each drink, taking away real skills for their home bar -- like the proper way to dry-shake an egg white cocktail or carve a manicured lime twist -- and an understanding of the fundamentals of cocktailing: how drinks are created, related, and integrated.
