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Author: Ernest Matthew Mickler
Publisher:
ISBN: 9780898152692
Category : Cooking
Languages : en
Pages : 158
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Book Description
Gathers recipes for breads, casseroles, salads, vegetables, eggs, fish, meat, desserts, and special holiday dishes
Author: Ernest Matthew Mickler
Publisher:
ISBN: 9780898152692
Category : Cooking
Languages : en
Pages : 158
Get Book Here
Book Description
Gathers recipes for breads, casseroles, salads, vegetables, eggs, fish, meat, desserts, and special holiday dishes
Author: Ernest Matthew Mickler
Publisher: Ten Speed Press
ISBN: 1607741873
Category : Cooking
Languages : en
Pages : 162
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Book Description
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author: Ernest Matthew Mickler
Publisher:
ISBN: 9780898158922
Category : Cooking
Languages : en
Pages : 158
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Book Description
From Oleen's Stuffed Pepper Slippers and Franceen's Good Ol' Meat to Mrs. Tooler Doolus's Oven Spaghetti and Bobbie's Lemon/Lime Jell-O Cake Supreme, Ernie Mickler has collected another whopping batch of the"most magnannygoshus" recipes of the Very Deepest South. Previously known as SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS, this collection has a new name and a new cover that calls to mind its best-selling brother, WHITE TRASH COOKING. Same good eatin', though. With color photographs by the author.
Author: John T. Edge
Publisher: Algonquin Books
ISBN: 1565128419
Category : Travel
Languages : en
Pages : 351
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Book Description
John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions. In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer.
Author: Ernest Matthew Mickler
Publisher: Ten Speed Press
ISBN: 1607741881
Category : Cooking
Languages : en
Pages : 162
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Book Description
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author: Heidi Siegrist
Publisher: UNC Press Books
ISBN: 1469682826
Category : Literary Criticism
Languages : en
Pages : 130
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Book Description
The South is often perceived as a haunted place in its region’s literature, one that is strange, deviant, or “queer.” The peculiar, often sexually charged literary worlds of contemporary writers like Fannie Flagg, Monique Truong, and Randall Kenan speak to this connection between queerness and the South. Heidi Siegrist explores the boundaries of negotiating place and sexuality by using the concept of Southernness—a purposefully fluid idea of the South that extends beyond simple geography, eschewing familiar ideas of the Southern canon. When the connection between queerness and Southerness becomes apparent, Siegrist shows a Southern-branded queer deviance can not only change the way we think about literature but can also change Southern queer people’s lived experiences. Siegrist gathers a bevy of undertheorized writers, from Kenan and Truong to Dorothy Allison and even George R. R. Martin, showing that there are many “queer Souths.” Siegrist offers these multiverses as a way to appreciate a place that is often unfriendly, even deadly, to queer people. But as Siegrist argues, none of these Souths, from the terrestrial to the imaginary, would be what they are without the influence and power of queer literature.
Author: Dale Volberg Reed
Publisher: University of Georgia Press
ISBN: 9780820330891
Category : Cooking
Languages : en
Pages : 324
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Book Description
A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books, and journals, with contributions by Rick Bragg, Molly O'Neill, Edna Lewis, Jim Ferguson, Amy Evans, Pat Conroy, Candice Dyer, and many others. Original.
Author:
Publisher: ReadHowYouWant.com
ISBN: 1458721736
Category :
Languages : en
Pages : 590
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Book Description
Author:
Publisher: ReadHowYouWant.com
ISBN: 1458721760
Category :
Languages : en
Pages : 346
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Book Description
Author:
Publisher: ReadHowYouWant.com
ISBN: 1458721965
Category :
Languages : en
Pages : 498
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Book Description
