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Author: Andrew Grant
Publisher: Monsoon Books
ISBN: 9814358231
Category : Fiction
Languages : en
Pages : 162
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Book Description
In book two in the Daniel Swann series, former British agent Daniel Swann is living in semi-retirement in Hong Kong when he receives a call for help from his old friend Thai drug lord Sami Somsak. Sami’s stepbrother and his family have been murdered, and Sami’s brainchild, the $6-billion Intella Island project, Singapore’s largest offshore construction, is in jeopardy. When Swann attempts to retrieve vital evidence hidden in Fort Siloso, a bloody gun battle erupts on Sentosa island, and staid, quiet Singapore becomes a raging battlefield. Chinese Triads, a ruthless Colombian drug cartel and a shipping container holding $2 billion dollars converge on Singapore as Swann and his associates battle to save the Intella Island project and seek their revenge on Singapore’s unscrupulous Thomas Lu—the man they call The Undertaker.
Author: Andrew Grant
Publisher: Monsoon Books
ISBN: 9814358231
Category : Fiction
Languages : en
Pages : 162
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Book Description
In book two in the Daniel Swann series, former British agent Daniel Swann is living in semi-retirement in Hong Kong when he receives a call for help from his old friend Thai drug lord Sami Somsak. Sami’s stepbrother and his family have been murdered, and Sami’s brainchild, the $6-billion Intella Island project, Singapore’s largest offshore construction, is in jeopardy. When Swann attempts to retrieve vital evidence hidden in Fort Siloso, a bloody gun battle erupts on Sentosa island, and staid, quiet Singapore becomes a raging battlefield. Chinese Triads, a ruthless Colombian drug cartel and a shipping container holding $2 billion dollars converge on Singapore as Swann and his associates battle to save the Intella Island project and seek their revenge on Singapore’s unscrupulous Thomas Lu—the man they call The Undertaker.
Author: Frank Buck
Publisher: Texas Tech University Press
ISBN: 9780896725829
Category : Biography & Autobiography
Languages : en
Pages : 292
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Book Description
The intrepid Texas jungle adventurer Frank Buck spent his life capturing alive every kind of animal, and enthralled generations of readers with the stories of danger and daring collected here.
Author: Harry Craddock
Publisher: Courier Dover Publications
ISBN: 0486835189
Category : Cooking
Languages : en
Pages : 292
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Book Description
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
Author: Erik G. Ossimina
Publisher: AuthorHouse
ISBN: 1467061719
Category : Cooking
Languages : en
Pages : 262
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Book Description
Within the pages of this book you will find 100 original drinks await you. by no means is this an ordinary recipe book. This will be an historical record that will recount on the times shared over the years with your family and friends. It could be like a rite of passage. Each time you finish one of these drinks you sign and date the page. You will be able to look back over the years with fond memories of all the times you shared together. This book will stand the test of time so you can pass it down to future generations. Imagine having something that your Great, Great, Great, Great Grandfather passed down. It all starts with you. be that guy! Now its your turn to sign and then pass it down yourself to a younger generation. Now you will have something remarkable for your friends and family when they come over. Who can say that they have finished all hundred? Only time will tell. I have drinks here for all occasions and taste, so even if you dont drink them all I am sure youll walk away with an abundant amount of new favorites. The Signature Series gives the owner a reason to celebrate with their family and friends. Now turn off the TV, put on some music and lets enjoy life together. Perhaps instead of going out to the bar why not stay home and have everyone bring a bottle and a six-pack over and make some drinks. This book is the perfect companion for those who want their dinner parties, graduations, cookouts, get-togethers, romantic evenings and celebrations of all kinds ones to be remembered!
Author: Robert Vermeire
Publisher:
ISBN: 9781614278320
Category : Cooking
Languages : en
Pages : 116
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Book Description
2015 Reprint of 1922 Edition. Full Facsimile of the original edition. Not reproduced with Optical Recognition Software. Vermiere was a London barman in the 1920s and his recipe book has stood the test of time. He includes the original recipe for the Sidecar, among other drinks that offer a snapshot of the times. The author catalogs the inventors of the drinks, preserving this historical information for posterity.
Author: Cheryl Lu-Lien Tan
Publisher: Akashic Books
ISBN: 1617752819
Category : Fiction
Languages : en
Pages : 176
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Book Description
The dark side of The Lion City is explored in a thrilling anthology that gives “plenty of new and unfamiliar voices a chance to shine” (San Francisco Book Review). The island city-state of Singapore harbors unique customs and traditions largely unknown to the West. A booming economy and embrace of conformity overshadow its gambling dens, red-light districts, and a collective passion for ghostly and gory tales. Now, in Singapore Noir, some of its best contemporary authors delve into its seedy side, including three winners of the Singapore Literature Prize: Simon Tay (writing as Donald Tee Quee Ho), Colin Cheong, and Suchen Christine Lim, whose contribution was named a finalist for the Private Eye Writers of America Shamus Award for Best P.I. Short Story. Eleven more tales showcase the talents of Colin Goh, Philip Jeyaretnam, Cheryl Lu-Lien Tan, Monica Bhide, S.J. Rozan, Lawrence Osborne, Ovidia Yu, Damon Chua, Johann S. Lee, Dave Chua, and Nury Vittachi. “Singapore, with its great wealth and great poverty existing amid ethnic, linguistic, and cultural tensions, offers fertile ground for bleak fiction . . . Tan has assembled a strong lineup of Singapore natives and knowledgeable visitors for this volume exploring the dark side of a fascinating country.” —Publishers Weekly
Author: Philip Greene
Publisher: TarcherPerigee
ISBN: 0399537643
Category : Cocktails
Languages : en
Pages : 321
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Book Description
Features recipes for Hemingway's favorite cocktails and looks at how they made their way into his works, while offering anecdotes about the celebrated author's drinking habits and frequent haunts.
Author: Martin Cate
Publisher: Ten Speed Press
ISBN: 1607747332
Category : Cooking
Languages : en
Pages : 354
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Book Description
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Author: Ted Haigh
Publisher: Quarto Publishing Group USA
ISBN: 1616734752
Category : Cooking
Languages : en
Pages : 352
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Book Description
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
Author:
Publisher: Skyhorse
ISBN: 9781634504850
Category : Photography
Languages : en
Pages : 272
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Book Description
Get lost in the timeless beauty of a country in transition. It is a charming and satisfying thing that there are still places in this world where magic seems to pervade the sights, smells, and sounds of a place more than the trappings of the so-called modern world. For more than ten years Scott Stulberg has made multiple pilgrimages to Burma (sometimes called Myanmar) to capture this sense of magic with his cameras. The result of those pilgrimages is captured here in a collection of images that display the heart and soul of this magnificent country. This is a place of dreams. Bagan, where two thousand pagodas carved from the native rock occupy an area one-sixth the size of Washington, DC. Mandalay, an exercise in calm and chaos that seduces the eye in every direction. Inle Lake, where images pop up around every corner: fishermen in their long boats, their legs wrapped strangely around the paddles; small villages clustered along the water like clumps of mussels clinging to a rocky shoreline. Mrauk, a place so remote that tourists are a curious rarity. And Yangon (once Rangoon), a tropical coastal city that still bears the remnants of colonial rule along its shady avenues. And around every corner of this country of contrasts are Burma’s Buddhist monks in their distinct saffron robes. Their warmth and openness have come to symbolize this amazing country. This second edition of Passage to Burma includes new photographs from Stulberg’s latest travels abroad to this remarkable place. “This is Burma,” wrote Ruyard Kipling. “It is quite unlike any place you know about.”
